Abanikazi begadget yekhishi lanamuhla ababizwa ngokuthi i-multivarka master zokupheka kwezitsha ezivamile nge-power and main, ukuzilungiselela emandleni edivaysi.
Namuhla sizokutshela ukuthi ungaphika kanjani izinhlanzi ngosizo lwe-multivark futhi unikeze izindlela zokupheka ezilula kodwa ezimnandi.
Inhlanzi e-Braised e-barbecue eningi nge izaqathe kanye anyanisi
Izithako:
- inhlanzi noma iyiphi - 980 g;
- izaqathe - 285 g;
- anyanisi - 285 g;
- ama-clove garlic - ama-2 ama-pcs;
- i-sunflower noma amafutha omnqumo ngaphandle kokuvutha - 40 ml;
- utamatisi isobho - 140 g;
- ushukela - ukunambitha;
- ama-peas of pepper sweet - ama-3 ama-pcs .;
- i-leaf leaf - i-1 piece;
- usawoti iodidized pepper enkulu nomhlabathi - ukunambitha;
- izinkinobho kanye nezinongo - ukunambitha.
Ukulungiselela
- Sizokulungisa kuqala inhlanzi. Sizohlanza izidumbu, sizokuqeda imicu, umsila futhi uma itholakala emathunjini, hlambulula ngaphansi kwamanzi bese ugawula izingxenye.
- Hlola izinhlanzi ngosawoti, pepper kanye nezinongo bese ushiya imizuzu eyishumi nesishiyagalolunye esitsheni ukuze uhambe.
- Ama-bulb ahlanjululwe ngama-shredded semirings, futhi izaqathe zihanjiswe kwi-grater enkulu.
- Hlanganisa imifino enhlobonhlobo, lapho sidla khona amafutha we-sunflower noma amafutha omnqumo ngaphandle kwephunga, bese uvula imodi ethi "Frying" noma "Baking" imizuzu eyishumi nanhlanu.
- Sifaka usawoti, i-ground pepper, utamatisi sauce, ushukela, amaqabunga ama-laurel, ama-peppercorns nezinongo ngesikhathi sokutshala imifino, futhi emva kwenkambiso esifaka emazinyo e-garlic ahlanganisiwe.
- Esikhundleni se-utamatisi sauce, ungathatha utamatisi unamathele, uhlanjululwe ngamanzi, kanti ukwandisa inani lempepho nezinongo.
- Spread isigamu semifino yemifino nge utamatisi esitsheni, emaqotjini asele anyanisi sinamathele ezinhlanzi ezithuthukisiwe, esizimboza imifino ephikisiwe.
- Sihumusha idivayisi ekunqumeni "ukucima" bese upheka ukudla imizuzu engamashumi ayisihlanu.
Isihlungi sezinhlanzi esiluhlaza ngemifino kanye noshizi ku-multi-
Izithako:
- izibopho zezinhlanzi - 480 g;
- utamatisi - 220 g;
- ama-anyanisi ama-a-140 g;
- imayonnaise noma ukhilimu omuncu - 60 g;
- ushizi kanzima - 160 g;
- usawoti iodidized pepper enkulu nomhlabathi - ukunambitha;
- izinkinobho kanye nezinongo - ukunambitha.
Ukulungiselela
- Izinhlanzi zezinhlanzi zihlanjululwa, zomisiwe, zenziwe zibe yizicucu, ngayinye yazo ibekwa esithombeni esibukwele besayizi ofanele.
- Hlanganisa izinhlanzi ngosawoti, pepper kanye ne-seasonings bese umboza ngemayonnaise noma ukhilimu omuncu.
- Sichitha u-anyanisi, sitshisa izindandatho zaso, esizibeka phezu kwezinhlanzi.
- Sika utamatisi ngamagundane noma emicikilini bese uwabeka phezu kwe-anyanisi.
- Imifino iyakhonzwa ngenani elincane lamakhemikhali omuncu noma imayonnaise, i-podsalivaem ne-pepper kancane futhi imboze ngamacwecwe amancane ashizi kanzima.
- Hlukisa uphawu emagumbini, ulinike ukuma kwebhokisi (phezulu kuhlala kuvuliwe ngesikhathi esisodwa).
- Sifaka izikhala ku-multicast-grinder, usethe idivayisi kumodi ye- "Baking", bese ulungisa i-fillet yezinhlanzi nemifino esithombeni emaminithini amathathu kuya kwangu-40.
Indlela yokupheka izinhlanzi ezibomvu ukuze kube nombhangqwana emanzini amaningi?
Izithako:
- inhlanzi ebomvu - 420 g;
- ushizi kanzima - 160 g;
- imayonnaise kanye ukhilimu omuncu - 45 g;
- i-hops-suneli - i-pinch engu-2;
- usawoti iodidized pepper enkulu nomhlabathi - ukunambitha.
Ukulungiselela
- Izinhlanzi ezibomvu ezilungiselelwe zizincipha zibe izingxenye ezincane, okuyiwosawoti, pepper futhi sihlanza ama-hops-suneli.
- Siphakamisa, izinhlanzi zenhlanzi ebhasikisini ukuze siphume futhi sizinikela phezulu ngenhlanganisela ukhilimu omuncu nemayonnaise.
- Siphinde sigubhe izinhlanzi ezibomvu ezigayiwe kwi-grater enkulu nge shizi kanzima bese ubeka ibhasikidi ngesidlo ku-griddle enamathemikhali lapho kuyobe kuthululwa khona cishe ingxenye engamamitha amahlanu.
- Sipheka izinhlanzi ezibomvu ngamaminithi angamashumi amabili nanhlanu esimweni se-steam bese sikhonza ngamazambane abilisiwe, ilayisi noma imifino.