Indlela yokuhlobisa ikhishi elincane?

Lapho umndeni uhlela ukuvuselela indlu, enye yemibuzo ecindezela kakhulu ngumbuzo: indlela yokuhlobisa ikhishi elincane. Ukufeza lo msebenzi, akudingekile ukuthi ube nemali eningi. Kwanele ukucabangisisa yonke imininingwane, ukuze imininingwana yezinto zangaphakathi ivumelane futhi idale ubuzwe.

Ngakho uqala kuphi leli bhizinisi ebalulekile? Yiqiniso, kufanele uqale uthathe isinqumo ngesitayela sekhishi. Ungakhetha noma yikuphi, kodwa khumbula ukuthi kufanele udale isimo sengqondo kuwo wonke amalungu omndeni.

Umbuzo wendlela yokwenza kahle ikhishi uxazululwe kalula ngokubheka izimo eziningana:

Ukukhetha kahle nokucabanga ngokubeka ifenisha, siyakwazi ukukhulisa isikhala sekhishi bese senza kube ngcono ukusebenza. Ukukhanyisa okufanele futhi kuyisici esibangela ukuklama ekhishini.

Unganikeza kahle ikhishi?

Esinye sezikhathi ezibaluleke kakhulu kulolu daba ukukhethwa kwezesekeli. Umbala wabo wombala kufanele ufanane nesitayela esikhethiwe sekhishi, imibala - ukuletha ukuthula nokuthula.

Abaningi bethu bathanda ama-classic, ahlale efashini. Ama-Classics - ubuncane bokuhlobisa, imigqa efanele, imibala enokuthula nezinto zokwakha zemvelo.

Ngokuqondene nomklamo wombala, ukulingana namakhishi amancane afanele amathoni okuzola. Imibala enjalo ibonakala yandisa igumbi. Uma indawo inkulu, umbala wefenisha nezesekeli kungaba cishe noma yini. Ukuze ulondoloze ukuvumelana komuntu onesikhala, udinga ukukhetha ama-shades afudumele uma amafasitela ebheke eningizimu futhi ebanda - uma enyakatho.

Ekhishini elithokozile, kubalulekile ukufaka kokubili ukukhanya okujwayelekile, okufaka phakathi uma izivakashi zisekhaya noma ubamba isidlo esikhulu semindeni futhi ubona ukukhanya (izibani eziningana ezihlukene), okudingekayo phezu kwendawo yomsebenzi.

Ngingawuhlobisa kanjani ikhishi elincane?

Ngokuvamile, indawo ejwayelekile yekhishi ejwayelekile i-8-10 sq.m. futhi umbuzo wokuhlela ikhishi elincane lihlale lifanelekile. Ukwakhiwa kwekamelo kuncike, okokuqala, ngokuma kwayo. Ukuze uthole umphumela omuhle, kubalulekile ukucabangela indawo yamafasitela, iminyango, ibhethri, isitofu, umshini wokuwasha kanye ne-dishwasher.

Izinhlobo ezivame kakhulu zokudla ziyizixube ezinezicucu kanye nezikwele. Indawo yokukhishi ye-9 sq.m. ilungiselelo elilodwa lomugqa ofanele wefenisha netafula lokudlela phambi noma emgqeni orenti netafula ngefasitela. Uma indawo ekhishini ingu-8 sq.m. wena ufanelekile kakhulu isethi yekhonsi.

Uma unekhishi elingenxantathu elinomumo omncane onendawo yamamitha ayi-square ayi-1, ungahlela ifenisha elilodwa umugqa ngesilinganisi se-bar ngokumelene nodonga noma ekhoneni. Amakhishi ayisishiyagalolunye wamamitha avame ukubanzi kuwo ungathenga ifenisha yekhoneni ekhoneni netafula lokudlela ngakwesinye icala.

Abanikazi bamakhishi ase-oval bangakwazi ukukhokhela isiqhingi se-bar phakathi nekhishi. Izitsha zekhishi le-oval ngokuvamile zenziwe ukuhleleka futhi zidinga izimali ezinkulu zemali. Ekhishi elinjalo lihle kakhulu futhi ngesikhathi esifanayo livulekile!

Ekhishini elincane, udinga nje inqubo eyakhelwe ngaphakathi! Wonke umuntu uyazi ukuthi imishini yasendlini yakhiwe ithatha isikhala esincane kakhulu. Ngaphansi kwe-countertop enkulu, ungakwazi ukufihla umshini wokuwasha kanye ne-dishwasher. Ngesikhathi esifanayo, uzosindisa isikhala, ususe umuzwa wokubamba ikhishi bese udala uzwela.

Khetha ifenisha ekhanyayo futhi akukho iphethini, ikakhulukazi engajulile. Awudingi izakhi ezingaphezulu zokuhlobisa. Khetha izinto ezimbalwa bese ugxila kuzo. Uma kungenjalo, uzobukeka wenze ikhishi lakho lincane.