Inyama emhlophe yenkukhu nekhilimu e-multivark - ilula kakhulu, futhi inhle kakhulu ngesiFulentshi. Umqondo omuhle wesidlo sakuthandana, esingalungiselelwa hhayi kuphela ngempelasonto, kodwa futhi ngezinsuku zokusebenza. Ngenhlanhla, isikhathi sokupheka sizothatha kancane kakhulu, kuzobe sekukhona imizuzu embalwa ukulungisa izinwele nokuzilungiselela lapho kufika umyeni othandekayo.
Inkukhu ngekhilimu nama-pine nuts ku-multivark
Izithako:
- Inkukhu yenkukhu - 500 g;
- ukhilimu (okuqukethwe kuka-fat ka-20%) - into engu-1;
- ufulawa - 2 tbsp. izinkezo;
- ibhotela - 50 g;
- amanothi emisedari - 2 tbsp. izinkezo;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
Manje tshela ukuthi ungayenza kanjani inkukhu ekhilimu ku-multivark. Inyama iyahlanzwa, ifakwe ngendwangu yesikhwama sephepha bese igqunywa zibe izingcezu ezincane. Kumodi "Yokubhaka," okokuqala siyancibilikisa i-bhotela, futhi emva kokukhathala izinhlamvu zezinkukhu kuyo, kuze kube yilapho kuhlanganiswa i-crust golden.
Okwamanje, ulungiselele umsizi omuncu . Masinyane yenza lokhu epanini kuze kube yilapho inkukhu ibhalwa. Kodwa uma sisondelene kuphela ne-multivarker, ulethe inyoni yethu esimweni, siyishintshe epulatifeni, futhi ulungiselele isiphuzo kanye nemodi "Yokubhaka". Ibhotela elisele lidlula kancane ufulawa. Ekhuthazayo, uthele izinkomishi ezimbili / 3 zamanzi ngendlela encane, bese ukhilimu. Uma kunesisindo esincane, engeza ama-pine nati othosiwe bese uthela isifuba senkukhu nale sauce. Faka, vala isembozo se-multivark bese uya kwimodi "Yokuvala". Ngemuva kwemizuzu engama-40 le nkukhu yethenda e-sauce e-creamy isilungile!
Inkukhu ngo-ukhilimu nama-mushroom e-multivark
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ama-mushroom (fresh) - 500 g;
- anyanisi - izingcezu ezimbili;
- ufulawa - 1 tbsp. isipuni;
- ushizi "Dutch" - 100 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- ukhilimu (okuqukethwe kuka-fat 10%) - into engu-1;
- usawoti, pepper emhlabathini omnyama - ukunambitha.
Ukulungiselela
In a multivarki isitsha uthele amafutha kanye
Ngesikhathi esifanayo silungisa sauce. Ukuze wenze lokhu, hlanganisa ufulawa no-ayisikhilimu kanye nengxenye yeshizi ekhishwe kwi-grater enkulu. Sifaka usawoti kanye nopelepele omncane. Thela inhlanganisela yenkukhu ngamakhowe, ufafaze ushizi osele. Futhi simile kwimodi ye "Baking" eminye imizuzu engu-10. Siyivala ngaphambi kokuba umdlalo we-multivarque uhlanganiswe ne-crust.