Iklabishi ngesiGeorgia - iresiphi ye-classic yokudla okumnandi

Ukudla kweGeorgia kuyadume ngokuhamba kwayo kanye nezinongo eziningi ezinamakha. Iklabishi ngesiGeorgia - isiphuzo esikhulu esinambitheka esimnandi nesomuncu. Kunezinketho ezahlukene zokupheka. Okuthakazelisayo kunazo zonke kunikezwe ngezansi.

Iklabishi ngesiGeorgia - iresiphi

Emakhishini ezwe lonke kukhona izitsha, okuvela kulohlobo olufisa ukuvuthwa. Enye yazo iklabishi ngesiGeorgia, iresiphi yama-classic elula futhi efinyeleleka. Ukuze uthole isidlo esimnandi ngempela, kudingeka ulandele imithetho elula:

1. Kubalulekile ukukhetha imifino efanele. I-Beetroot kungcono ukuthatha umbala ogcwele ngokunambitheka okumnandi.
2. Ukubheka ukuthi kungcono ukusebenzisa u-koqweqwe lwawo noma i-glassware.
3. Kungcono ukugcina umkhiqizo ophelile emakhazeni. Khona-ke uyogcina ukunambitheka kwakhe nephunga elide.
4. Ungakhonza isitsha ngendlela ehlanzekile, ukufafaza ngamafutha, nokutshala.

Iklabishi elinesibindi elisesitayela saseGeorgia

Iklabishi, i-sauerkraut ngesiGeorgia nge-beetroot-isidlo esithatha indawo yokuziqhenya indawo endaweni yokudla. Kuvame ukudliwa kuqala. Lezi zinambitheka zemifino enomsoco ocobile kakhulu onosawoti unikeza abantu baseGeorgia ukuthi bayiphunga elimnandi lomkhosi wezizwe ezahlukene. Indlela ukupheka iklabishi ngesiGeorgia, ngakho kwaba okumnandi, manje thola.

Izithako:

• amafoloksi obukhulu obuphakathi - 1 pc.;
• isithombo sebhitrudi - 1 pc.;
• i-garlic - ama-5 amakhemikhali;
• izaqathe - ucezu olulodwa;
• amanzi - ilitha eli-1;
• ushukela - 100 g;
• usawoti - 50 g;
• uviniga - 200ml;
• i-pepper - 1 pc.

Ukulungiselela

1. Imifino ehlutshiwe ifakwa embizeni.
2. Lungisa i-marinade yeklabishi ngesiGeorgia: amanzi asolisiwe, aphethwe futhi aphekwe.
3. Lapho uketshezi olupholile, uthele kuviniga.
4. Gcwalisa imifino nge-marinade, ikhava ngesembozo bese ufaka emakhazeni usuku.

Iklabishi ngesiGeorgia nge-beet

Iklabishi elwandle ne-beet ngesiGeorgia ilungiswa ngokushesha futhi limane. Awekho amakhono akhethekile kulokhu okudingayo. Into esemqoka ukukhetha imifino efanele. Kumele kube namanzi, futhi kungenaso isimo esibucayi. Kule nombolo ekhonjisiwe yezingxenye ezisetshenzisiwe kuyoba cishe ama-litre angu-2 engamakhomitha okudla okunomsoco.

Izithako:

• ikhanda lobukhulu obuphakathi - 1 pc.;
• beet abilisiwe - 4 ama-pcs.;
• izaqathe - izingcezu ezimbili;
• usawoti - 50 g;
• ushukela granulated - 200 g;
• i-garlic - 10 izidakamizwa;
• ikhasi elimnyama - 1 tbsp. isipuni;
• amaqabunga e-bay - ama-5 ama-pcs.;
• uviniga 9% - 150 ml;
• amafutha - 100 ml;
• amanzi okuphuza - 2 amalitha.

Ukulungiselela

1. Ama-klabishi ama-shavings ayilisiwe futhi ashiywe amahora ambalwa.
2. Imifino ne-karoti abilisiwe yinqunqwa.
3. Izingxenye zifakwa ezigabeni kulokhu okulandelanayo: isisindo se-beet, iqabunga le-garlic, iklabishi mass kanye izaqathe.
4. Phinda izendlalelo.
5. Bilisa i-brine.
6. Amanzi afudumele athululelwa kulokho okukhona futhi angabekwa emakhazeni.

Iklabishi elibomvu ngesiGeorgia

Akubona wonke umuntu owaziyo ukuthi ukusawoti ungasebenzisa hhayi kuphela umhlophe-ophethwe, kodwa futhi nemifino ebomvu. Lesi sidlo sibukeka sisithakazelisa nakakhulu. I-recipe ye-sauerkraut ngesiGeorgia iyinto elula kakhulu. Kubonisa ingxenye encane yayo ezokhiqiza cishe i-litre engama-yogurt e-crispy. Ubuningi bemikhiqizo lungavunywa izikhathi ezimbili, isidlo sidliwa ngokushesha.

Izithako:

• uklabhula iklabishi - 500 g;
• amanzi 400 ml;
• ushukela granulated - 40 g;
• uviniga - 50 ml;
• ama-clove, iqabunga lama-laurel, ucezu lwesinamoni.

Ukulungiselela

1. Ama-chips afakwa esitsheni, usawoti kanye nomhlabathi.
2. Shiya it amahora amabili.
3. Khona-ke izinongo nomkhiqizo olungiselelwe zibekwa phansi ezitsheni.
4. Thela i-marinade, futhi ithunyelwe emakhazeni.
5. Iklabishi ngesiGeorgia ebusika izobe isilungele kakade ezinsukwini ezingu-3-4.

Iklabishi elibabayo ngesiGeorgia

Iklabishi elibabayo nama-beet ngesiGeorgia - isidlo siyiphunga elimnandi futhi elimnandi kakhulu, ukunambitheka okunamandla okujabulisa kakhulu. Kodwa akuwona wonke umuntu ojwayele ukudla okunjalo okunzima. Kulesi simo, inani le-chili pepper lingcono ngokunciphisa ngokusebenzisa i-pod 1 ukuqala. Uma uthanda nje konke, khona-ke esikhathini esizayo ungabeka ngaphezulu kwalesi sigaba.

Izithako:

• amafoloki amakhulu - 1 pc.;
• Isithombo sebhitrudi esiphezulu - 1 pc.;
• i-pepper - 4 ama-pods;
• i-garlic - ama-5 amakhemikhali;
• imifino - 1 bunch;
• usawoti - 1 tbsp. isipuni;
• i-acetic essence - 1 tbsp. isipuni;
• amanzi - ilitha eli-1.

Ukulungiselela

1. Esigodini, faka izingxenye kule oda elandelayo:

• iklabishi mass;
• uhlobo lwesithombo sebhitrudi;
• i-greenery echotshoziwe;
• izingcezu eziqoshiwe zepelepele;
• i-garlic mush.

Iklabishi ngesiGeorgia nge-beet ngaphandle uviniga

Iklabishi elolisiwe ngesiGeorgia yi-vitamin yangempela ibhomu. I-Snack ilungiswa ngokumangalisa kwemvelo, futhi iqukethe inani elikhulu lamavithamini C. Kunconywa kulokhu ukuhlola ukulingana kweklabishi kanye nezinsimbi ze-beetroot ku-2: 1. Okumnandi kuya ukunambitheka kwakho kunganezelwa ngaphansi. Iphuzu elibalulekile - i-marinade idinga ukusetshenziselwa ifomu elibandayo.

Izithako:

• Iklabishi ifolishi - 3 kg;
• ama-beet - 1,5 kg;
• i-chili pepper - ama-4 ama-pcs.;
• isilimo esidliwayo esinamagatsha anamanzi - ama-2;
• usawoti - 3 tbsp. izinkezo;
• amanzi - 2.5 amalitha;
• ushukela - 1 tbsp. isipuni;
• amaqabunga e-bay - ama-4 ama-PC.

Ukulungiselela

1. Amanzi abilisiwe, anelisiwe, ashukunyiswe futhi ashiye ukupholisa.
2. Umfoloko uthathe izingcezu eziphakathi.
3. I-pepper inqunywa ibe yi-halves.
4. Esigodini ubeke izendlalelo zomkhiqizo: izinhlayiya zezinyosi, iklabishi tincetu, pepper, u-garlic mush.
5. Engeza izitshalo ezimbalwa ze-celery bese uphinda izendlalelo.
6. Isendlalelo sokugcina sinezinhlamvu ze-beet.
7. Thela imikhiqizo ye-brine ukuze ihlanganise nokudla.
8. Phezu kokubeka ukucindezelwa.
9. Melana nezinsuku ezingu-2-3 ekamelweni lokushisa.
10. Bese beyihlanza esiqandisini.
11. Iklabishi ngesiGeorgia izobe isilungele ukusetshenziswa kwezinsuku ezingu-5-7.

Iklabishi ngesiGeorgia ukudla okusheshayo

Ezokupheka eziningi, ukuthola isiphuzo, udinga ukulinda izinsuku ezimbalwa. Uma ufuna i-regale iklabishi masinyane, lokhu kukhetho kufanelekile. Iklabishi esheshayo ngesiGeorgia ilungiswa yi- pickling e-brine eshisayo . Kusukela enombolweni ekhonjisiwe yezingxenye, uzothola ukudla okungamamitha amathathu okudla okunomsoco, okuzosebenza njengento ehle kakhulu kunoma yikuphi ukuhlobisa.

Izithako:

• iklabishi ikhanda - 2 kg;
• izaqathe - ucezu olulodwa;
• isithombo sebhitrudi - 1 pc.;
• ama-clove e-garlic - ama-5 ama-pcs .;
• amanzi - ilitha eli-1;
• pepper "Ogonek" - 1 piece;
• uviniga - 2 tbsp. izinkezo;
• ushukela - 100 g;
• usawoti - 50 g.

Ukulungiselela

1. Hlanganisa iklabishi tincetu nge-beetroot.
2. Engeza ama-carrot straw, ama-mugs we-pepper no-garlic mush.
3. Izingxenye zixhunyiwe.
4. Lungisa i-brine: izingxenye ezisele zifakwa emanzini, abilisiwe futhi ashisa athulule okuqukethwe kwe-can.
5. Vala isembozo, nangosuku olulandelayo iklabishi ngesiGeorgia izobe isilungele!

Ukholifulawa ngesitayela saseGeorgia

Iklabishi ngamantongomane ngesiGeorgia ayinhle futhi ayiphundu. Isaladi isilungele ukusetshenziswa masinyane ngemuva kokuxhuma kwezingxenye. Kodwa kulokhu ukunambitheka ngeke kugcwaliswe. Ngakho-ke, ngaphambi kokudla, izitsha zinconywa ukuba zimnike ubusuku efrijini. Kusukela kulomali kuzoba yi-4-5 servings yesaladi esiphundu, ukulungiselela okuzothatha imizuzu engu-15.

Izithako:

• umbala iklabishi - 1.5 kg;
• ama-walnuts - 100 g;
• anyanisi - 200 g;
• uviniga - 50 ml;
• i-garlic - ama-clove amathathu;
• imifino.

Ukulungiselela

1. Inhloko ihlukaniswe ngama-inflorescences namathumba emizuzu emi-5.
2. Ama-anyanisi agcwele ama-semirings.
3. Ama-green shreds.
4. Hlanganisa anyanisi, imifino kanye iklabishi, engeza izithako ezisele, uhlanganise futhi ususe amahora angu-12 emakhazeni.