I-appetizer yase-Mexican guacamole (i-guacamole, iSpanishi) iyisiphuzi esinyene esekelwe emgqonyeni wokugcoba okhukhulayo ngokufaka ezinye izithako. Njengamanje, i-mexican guacamole sauce ithole ukuthandwa kakhulu, hhayi kuphela eLatin nase-Central America, kodwa emhlabeni wonke. Ngokomlando, amasiko wokulungisa isoso sa-uacamole abuyele ezikhathini zama-Aztec. Kungenzeka ukuthi isiko lokupheka ama-sauces anjalo esekelwe ku-pulp ye-avocado eyakhiwe emasikweni asekuqaleni ase-Indian culinary.
Mayelana nezithako ze-sauce
Kunezinketho eziningi zokwenza i-guacamole, ehlukile ngezinga lokugaya izingxenye, kanye nokwakheka kwezithasiselo. Kumele kuqashelwe ukuthi izithako eziyinhloko ku-guacamole, ngokusho iresiphi yama-classic, yi-juice juice kanye / noma i-lemon nosawoti. Ngokuzithandela, utamatisi, i-garlic, i-pepper ehlukahlukene yemidwebo ehlukene kanye namazinga okuvuthwa (kufaka phakathi i-chilipelepele, i-pepper elimnandi), amafutha omnqumo, ukhilimu omuncu, izinhlobo ezahlukene zama-anyanisi, i-coriander neminye imifino, izinongo ezihlukahlukene zomhlabathi owomile, nezinye izimbali .
Indlela ukupheka guacamole?
Indlela yokwenza i-guacamole sauce (sitshele ngokuningiliziwe). Izinhlobonhlobo ze-pepper zikhethiwe ngokusekelwe ezintweni ezithandayo (kunezinhlobo ezahlukene ze-pepper, okuhlukile kokunambitheka nokubukhali).
Izithako:
- 1-2 pepper pod;
- 2 izithelo ezivuthiwe i-avocado;
- 1 lime + isigamu selamula;
- 4-5 clove of garlic;
- isiqu se-cilantro.
Ukulungiselela:
Sinquma i-pepper ibe yi-halves, susa ngokucophelela imbewu kanye ne-septa bese uyibeka esitsheni se-blender. Beka i-pulp ye-avocado negalikhi. Siphulukisa ijusi, sinyathelwe ngaphandle kwe-citrus. Amanzi we-citrus asetshenzisiwe ama-antioxydants yemvelo enhle kakhulu, ayavimbela ukuxiliswa kwe-pulp avocado kanye nokuthola umbala obomvu ongeyena. Engeza bese wengeza i-cilantro eqoshiwe. Sisebenza ku-blender, futhi i-guacamole sauce isilungile. Ungayipheka futhi uyibeke engilazini evaliwe noma isitsha se-ceramic esiqandisini. Kule sauce ungangeza utamatisi namaphilisi amnandi (ngaphambi kokucubungula ku-blender), amafutha omnqumo omuncu, ukhilimu omuncu, amakhambi ahlukahlukene aphunga, izinongo ezomile nezinye izithelo. Yiqiniso, kungcono ukukhetha izinto ezinjalo zemvelo zokukhula eMelika Ephakathi.
EMexico, i-guacamole ilungiselelwe kancane kancane - zonke izingxenye zitholakala ngodaka ngesandla, ukuze insimu ibe yizingcezu ezincane zezithako. Zombili izinketho - ibhukwana kanye nokusebenzisa i-blender - zamukelekile, ungakwazi ukusetha okukhethwa kukho kuphela ekuthandweni kwakho kwe-culinary. Inguqulo yokuqala, ngendlela, ibukhali kakhulu, kepha abaseMelika bathanda i-guacamole enokasawoti, futhi i-chili yanezelwa kancane. I-garlic e-sauce iyimali mboleko, manje yisiSpain. Yebo, ama-mistress ethu afisa ukungeza
Yini ekhonjwe i-guacamole?
Ngokwesiko, i-guacamole idliwa ngama-tortillas kanye namajezi namazambane amazambane. Ngokuvamile, i-guacamole sauce ihlangene nezitsha eziningi zaseMexico nezokuvamile zaseMelika. Kuyinto enhle ukukhonza njengendlela yokudla inyama, inhlanzi kanye nemifino yemifino, i-polenta, i-hominy, izinyosi eziphekiwe ezibilisiwe nezibilisiwe. Kodwa-ke, kukhona inketho elula kakhulu, ephelele eqenjini lama-bachelor ne-Mexican ubhiya - nje usule isinkwa sikakolweni ku-toaster, usike emagumbini bese ugobe nge-sauce. Kuyoba lula futhi kuqala!