Ukushintshwa okusha ne-original okroshka ne-beetroot isobho se-tomatapu. Isakhiwo se-gazpacho asihlanganisi nje kuphela isisekelo se-utamatisi, kodwa cishe noma yikuphi imifino ongayithola.
Isola-puree gaspacho kusuka utamatisi - iresiphi
Siphakamisa ukuqala ngama-classics, ahlanganisa hhayi utamatisi kuphela, kodwa futhi ikhukhamba entsha, pepper elimnandi no-anyanisi. Engeza ukunambitheka kule mix of imifino kungaba ne-drop of wine uviniga kanye basil.
Izithako:
- utamatisi - 1,1 kg;
- i-garlic - izinyo 1;
- Ikhukhamba - 115 g;
- ikhasi elimnandi - 140 g;
- i-anyanisi obomvu - 75 g;
- amafutha omnqumo - 45 ml;
- iwayini elibomvu iviniga - 45 ml;
- ambalwa amaqabunga e-basil.
Ukulungiselela
Uma ngabe ufisa, ungawaqeda isikhumba kusuka utamatisi, kodwa lokhu akuyona isinyathelo esiyimpoqo ekuphekeni. Hlanza ikhukhamba bese uyisika ngokweqile futhi ukhululekile, kanye nezinye imifino. Lesi sinyathelo senzelwe ukusiza i-blender yakho ukuthi ikwazi ukubhekana nezicucu ngokushesha. Beka izithako endishini kanye ne-clove yegalikhi, amaqabunga amaqabunga e-basil eluhlaza, uviniga nebhotela. Emva kokufeza ukuvumelana okufisa, isobho elibandayo kusuka utamatisi namakhukhamba singakhonzwa, kuhambisane neqhwa elincane noma ngaphambi kokuhlihliwe amahora angu-2-3.
Iresiphi ye-soup-puree ebandayo ebomatamatisi namakhukhamba
Enye inguqulo ye-gazpacho yendabuko ihilela ukutholakala kwesinkwa esitsheni. Ukwengeza okungavamile okunjalo kuzosiza ukwenza isidlo satiety futhi sinyene ngokucacile. Ukuthola ukuthungwa okuyiqiniso kwe-dish, kuhle ukufaka i-ciabatta.
Izithako:
- utamatisi - 780 g;
- Ikhukhamba - 135 g;
- i-garlic - amazinyo amabili;
- ikhasi elimnandi - 145 g;
- izingcezu ze-ciabatta - izingcezu ezingu-3;
- shallots - izingcezu ezimbili;
- i-basil encane;
- ijusi kalamula - 25 ml;
- Iviniga yama-balsamu - 15 ml;
- amafutha omnqumo - 45 ml;
- i-mint, i-yogurt - yokukhonza.
Ukulungiselela
Ikhukhamba ikhasi. Thatha ibhokisi lembewu le pepper elimnandi. Sika yonke imifino zibe yizicucu ukuthi i-blender yakho noma i-grinder ye-nyama ingabamba kalula. Beka izithako ezitsheni, uwabethe kanye neziqephu zesinkwa, ibhotela, ijusi kalamula, ibhalsamu kanye ne-basil kuya kufana. Lapho isobho sesilungile, sizinikele ukunambitha.
I-gazpacho ekulungele kuyinto efiselekayo ukupholisa kuqala noma ukufaka kuwo ambalwa ama-cubes e-ice, ngemva kwalokho ongakhonza ngokuhlobisa nge-mint ne-yoghurt.