I-soup gaspacho - isitsha esasakazeke seSpanishi. Imifino eluhlaza imbozwe igqoke ngamafutha omnqumo, iphuziswa ngeviniga noma ijusi kalamula futhi inomnandi ngezinhlobonhlobo zezinongo. Isidlo esilungile esilahlwe ngamacwecwe futhi sisebenze ne-rusk esesinkwa esimhlophe noma se-rye .
I-recipe ye-classic ye-gazpacho
Izithako:
- utamatisi - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- pepper ekheniwe - 1 pc.;
- ukhukhamba fresh - 1 pc.;
- i-tomato ijusi - izinto ezingu-3;
- i-coriander, i-ground coriander;
- iviniga elibomvu iwayini - 0.3 tbsp.;
- amafutha omnqumo - 50 ml;
- I-sauce ye-Tabasco.
Ukulungiselela
Iresiphi yokupheka isobho le-gazpacho utamatisi lilula. Yonke imifino ihlanza kahle, isomisiwe futhi ihlukaniswe zibe izingxenye ezimbili ezifanayo. Sika isigamu esisodwa sibe yizicucu ezincane, engeza upelepele obomvu, ubeke konke ku-processor yokudla bese usifaka kumazambane ahlambulukile. Bese sithelela ingxube elandelayo ibe isitsha, uthele utamatisi ujusi , uviniga, amafutha omnqumo, kancane kancane i-sauce yaseTabasco bese ufafaza i-cilantro eluhlaza.
Sihlanganisa konke ngokugcwele, futhi kusuka kumatamatisi asele siwaqeda ngokucophelela imbewu futhi sinciphise utamatisi sibe ngamacube amancane. Vele ushise ikhukhamba kanye anyanisi. Engeza zonke izithako esobho, engeza usawoti ukunambitha, pepper bese ususa ukupholisa amahora ambalwa esiqandisini.
Recipe for soup Spanish gaspacho isobho
Izithako:
- ikhasi elimnandi elimhlophe - 1 pc.;
- isinkwa se-stale - 1 kg;
- i-garlic - ama-clove amabili;
- i-orange - ucezu olulodwa;
- utamatisi - ama-4 ama-pcs.
Ukulungiselela
Ngakho-ke, thatha isikebhe esifanele, ufake kuso isiqephu sesinkwa sase-stale nayo yonke inhlanzi ehlanziwe futhi eyomisiwe. Thela okuqukethwe ebhodweni ngamanzi anele bese uwabeka esitofu. Ngokushesha nje lapho amathumba amanzi, khipha ngokucophelela utamatisi nesinkwa bese uwafaka ezitsheni ezahlukene. Nge utamatisi ocolile, sisusa izikhumba bese sizibeka eceleni ukuze sibe yisikhathi. Isinkwa esisele sisepeni elihlukile ngezandla.
Manje thatha isitsha esikhulu, ubeke kuso usikiwe ezinkomeni ezincane pepper isiBulgaria, usawoti kanye ne-garlic clove ehlutshiwe. Khona-ke konke lokhu kuchotshozwe ngokuphelele nge-blender, engeza isinkwa esibilisiwe kanye utamatisi ohlutshiwe. Nalapha, shayela ku-blender kuze kube yilapho kutholakala ubuningi obufanayo.
Ngemuva kwalokho, sisakaza isinkwa esisikiweyo esisele futhi siphinde sigayile konke. Ngesikhathi sokulungiselela i-gazpacho, isobho singaphelela kakhulu futhi somile. Kulesi simo, siwuhlanza kancane ngamanzi, lapho utamatisi nesinkwa kuphekwe khona. Sigcwalisa isidlo esilungisiwe ngamafutha, simboze ngesembozo phezulu bese usishiya imizuzu engaba ngu-10. Bese ukhonza isobho etafuleni, ukuwaphuza ngaphambi kokuphuza ijusi le-orange.
Iresiphi yesobho se-gazpacho
Izithako:
- i-bulb - ucezu olu-1;
- ukhukhamba - 600 g;
- Ipulazi eluhlaza ngesiBulgaria - ama-2 ama-pcs.;
- i-dill-bun;
- amafutha omnqumo - 10 tbsp. izinkezo;
- iwayini uviniga - 3 tbsp. izinkezo;
- Umhluzi wemifino - 300ml;
- izinongo.
Ukulungiselela
Anyanisi ahlanzwa, ahlanzwa futhi ahlukaniswe. Iningi lamakhukhamba eligcotshwe ngamathanga angahleliwe. Ngepelepele susa imbewu, izingxenye, sibeka eceleni ingxenye yesigamu se-pod we-pepper eluhlaza, futhi konke esikusikayo ngokusika. Esikhathini samadayisi sasiqeda iziqu.
Yonke imifino, ngaphandle kokuba ihlehlisiwe, igaya kahle ku-blender ukuya emzimbeni owodwa, uthele emifino emifino ebandayo, engeza uviniga, amafutha omnqumo amancane, usawoti kanye nopelepele ukunambitha. Manje susa isobho cishe ngehora esiqandisini bese uyipholisa. Amakhukhamba asele, i-pepper eluhlaza kanye nobomvu igaqulwe ngamabhubhu amancane kakhulu, avuse imifino esitsheni bese engeza usawoti kancane. Siphulukisa isobho elihlihliwe ngezimbiza zezingilazi noma izitsha ze-ceramic, kusuka phezulu sisakaza imifino e-shredded bese sithela amafutha omnqumo asele.