I-Georgian cuisine ngokuvamile ihlukaniswa izitsha ezihlukahlukene kakhulu, futhi i-chashushuli yenyama yengulube ayiyona into. Isidlo esineqhwa, esincane esiyisiqhingi yilokho okudingayo emakhazeni, ngaphandle kokulungiswa ngokumane kakhulu nakwezithako ezifinyeleleka kakhulu.
Chashushuli kusuka ingulube - iresiphi
Izithako:
- ingulube (intamo, i-pulp) - 500 g;
- anyanisi - 300 g;
- ama-champignon - 450 g;
- i-garlic - ikhanda eli-1;
- utamatisi - 300 g;
- pepper eshisayo - ukunambitha;
- iwayini elimhlophe elimhlophe - izinto ezingu-2/3;
- amanzi - 1/2;
- iwayini iviniga - 50 ml;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha;
- izhika - 40 g.
Ukulungiselela
Ingulube ithathwa ibe yimichilo futhi ithosiwe emanzini amancane yemifino, kuze kube yilapho ibamba. Kule iresiphi, kungcono ukuthatha ingxenye yenyama ngesigcawu esinamafutha, isibonelo, entanyeni, ngakho inyama ekulungele izoba yethenda nangomnandi. Ngemuva kwalokho, uthele inyama ngewayini kanye nengxenye yamanzi, umboze ngesembozo bese ubumba ngokushisa okuphansi cishe isigamu sehora. Phakathi naleso sikhathi, lungiselela zonke izithako: uthathe u-anyanisi notamatisi ube ngamacube, futhi amakhowe - ngamacwecwe. Sibeka yonke imifino enyameni, engeza amanzi asele noviniga, i-garlic, wonke usawoti, pepper bese ushiya emanzini amaminithi angu 40-50. Ekupheleni kokulungiswa kwe-chashushuli yethu ehlwabusayo yenkomo, isidlo kufanele sifafaze nge-Adzhika kanye ne-pepper eshisayo, bese siphumela ngaphandle kweminye imizuzu engu-7-10.
Sisebenzela isidlo esilungisiwe ngobuningi bemvelo, ingilazi yewayini kanye nesinkwa sesinkwa esisha.
Indlela ukupheka chashushuli kusuka ingulube?
Izithako:
- Ingulube (inyama) - 600 g;
- ikhasi elimnandi - 600 g;
- pepper eshisayo - ucezu olu-1;
- anyanisi - ama-2 ama-pcs .;
- utamatisi ejusi lakhe - 450 g;
- i-garlic - ikhanda eli-1;
- usawoti, pepper - ukunambitha;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-hops-suneli - ithisipuni 1;
- amafutha yemifino - ukufryana.
Ukulungiselela
Ingulube (i-pulp ene-fat encane ye-fat) inquma ama-cubes futhi gazinga ku-cauldron emafutheni omifino kuze kube yilapho inyama idla. Insimu yokuthi ingulube ihlanganiswe kanjani nokukhanya kwegolide elula, sinezela kuso imicilisi ye-anyanisi, i-pepper enomnandi kanye nensimbi ye-pepper esiphundu. Okokugcina gcwalisa isidlo nosamatisi ngejusi lakho, faka amaqabunga e-laurel, u-garlic bese ushiya konke okuphekwe ngaphansi kwesihlava semaminithi angu-60. Phakathi nokupheka, siphuza i-chashushuli yenyama yengulube e-hop-suneli yaseGeorgia, usawoti kanye nopelepele ukunambitha. Khonza i-chashushuli ngokuhle kakhulu ngesimo esishisayo, efafazwa kakhulu ngamakhambi aqoshiwe. Bon appetit!