Abathandi be-baking chocolate bayakwazisa ikhekhe le-Brownie elilungiselelwe ngokusho kokupheka kwethu. Le dessert yaseMelika ngokushesha yathola ukuthandwa kwabathengi emhlabeni jikelele ngenxa yendlela enhle kakhulu yokunambitheka komshokoledi omuncu nokupheka okulula.
Ikhekhe le-Brownie Cake nge-cottage shizi kanye ne-cherry - iresiphi
Izithako:
- ufulawa - 170 g;
- ibhotela - 130 g;
- ushokoledi omnyama - 120 g;
- amaqanda - izingcezu ezine;
- ushukela granulated - 170 g;
- ukupheka powder - 15 g;
- i-cottage ushizi - 350 g;
- i-vanilla ushukela - 15 g;
- ama-cherry afriziwe noma amasha ngaphandle kwemigodi - 400 g;
- usawoti - uphiko.
Ukulungiselela
Uma i-cherries efriziwe isetshenziselwa ukwenza ikhekhe, siqala ukuyihola efrijini futhi siwashiye ihlanza ngenkathi silungiselela ezinye izingxenye ze-dessert.
Iqoqo le-chocolate elimnyama liphukile libe yizicucu, silifake esitsheni noma sishaye, engeza ibhotela bese silibeka emanzini okugeza. Sibamba okuqukethwe ngomlilo, sigqugquzela kuze izingxenye ziqedwe ngokuphelele futhi zibe yingxube ehambisanayo. Ngemuva kokufeza umphumela oyifunayo, susa ubukhulu emlilweni bese uvumele ukuthi uphole kancane kancane.
Hlukana ngokweqile amaqanda amabili ukuze ukhazimule futhi uzwele umoya, wanezela kancane kancane isigamu sesisindo se-sugar granulated, kanye nosawoti kanye ne-vanilla ushukela. Engeza ingxube ye-chocolat, ufulawa wekoro osikiwe kanye ne-baking powder ku-mass mass bese uxubanise kahle kuze kube yilapho ama-butter balls ephela ngokuphelele.
Manje shaya amaqanda amabili asele esithombeni esiqhumayo, engeza ushukela futhi whisk futhi, engeza i-egg-mass egayiwe nge-strainer noma eshaywe i-homogeneity curd, uhlanganise, bese ushaya umxube kancane kancane ubukhazikhazi nokufana.
Slip ifomu elitholakalayo ngamafutha, ubeke phansi ngephepha lesikhumba, uthele ingxenye yesithathu yenhlama uphinde usakaze nge-spatula. Khona-ke silinganisa isigamu se-curd ingxube sisakaze phezu kwenhlama futhi nakwezinga eliphezulu. I-cherries ehlanjululwe ifinyelela kumswakama owedlulele, futhi ngokushesha ubeke i-curd uphinde uthule uhhafu wenhlama esele. Manje ukumboza nge-cottage shizi esele kanye nama-cherry bese uthela ungqimba wokugcina wenhlama.
Sibhaka ikhekhe likaBrownie esitokisini esiphezulu esinesisindo se-180 degree emaminithini angamashumi amahlanu noma kuze kube se-larva eyomile.
Ikhekhe le-chocolate brownie ne-walnuts - iresiphi ejwayelekile
Izithako:
- ufulawa - 110 g;
- ushokolethi omnyama - 110 g;
- amaqanda - izingcezu ezine;
- ushukela granulated - 210 g;
- ukupheka powder - 10 g;
- Butter - 190 g;
- ama-walnuts - 100 g;
- usawoti - uphiko.
Ukulungiselela
Kubaluleke kakhulu ukulungisa i-classic "Brownie" khetha i-bhotela eliphezulu ne-chocolate emnyama. Uma ukhetho lwenziwa futhi unesiqiniseko semvelo yalezi zici ezimbili eziyinhloko ze-dessert, uzibeke esitsheni bese uzibeka emanzini okugeza. Ushokoledi kungcono ukuphula izicucu. Sigcina imililo emlilweni, igqugquzela, ize ichithe ngokuphelele futhi iphenduke ingxube ehlelekile ehambisana ne-homogeneous.
Bese ususe isitsha emlilweni, engeza ufulawa nge-baking powder uphinde uhlanganise kuze kube yilapho zonke iziqhumane zichithwa. Ku
Manje siyifake ifomu ngephepha lesikhumba, isakaze ngokukhululekile ngamafutha futhi uthele inhlama elungiselelwe kuyo. Beka i-dessert kuhhavini bese ubhake ekushiseni kwamaminithi angu-200 kuya kwangu-5 nanhlanu. Ukulungele ukuvumela "i-Brownie" ipholile ngokuphelele, bese uthatha izingxenye.