Zama ukucabanga ngemithi yemifino ehlukahlukene kakhulu ebusika futhi owokuqala engqondweni yakho uzofika halophyte yemifino. I-jar of saltwort enjalo ingasetshenziswa njengesaladi elibandayo, elisetshenziselwa ukugcwalisa isobho , likhonza kunoma yikuphi ukudla okuhlangene futhi ligcwele izimpahla ezibhaka. Kuyinto zokupheka ze-billet eningi yokusebenza esiye sanquma ukuzinikela kulolu lwazi.
I-hodgepodge yemifino ye-ebusika - iresiphi
Isisekelo salolu chumane singaya noma yikuphi, kepha isithako kuphela esingenakulinganiswa se-dish njalo iklabishi emhlophe.
Izithako:
- iklabishi omhlophe - 490 g;
- anyanisi - 465 g;
- izinhlamvu zezinyosi - 730 g;
- utamatisi we-utamatisi - 330 ml;
- amaqabunga ama-laurel - ama-5 ama-pcs.;
- amazinyo ka-garlic - izingcezu ezingu-3;
- izaqathe - 290 g;
- amafutha yemifino - 420 ml.
Ukulungiselela
Ukulungiselela ukupheka kuhlanganisa ukugaya izithako ezidingekayo. Ukuze ukuhlambalaza inqubo, ngale njongo kungcono ukusebenzisa i-shredder ekhethekile.
Okokuqala, hlambulula ikhanda leklabishi emaqabunga aphehliwe, bese uqeda kahle. Ubhontshisi obuhlanjululwe uthathe ama-three, u-anyanisi oqoshiwe emasongweni angama-half, futhi uhlanganise izaqathe kwi-grater enkulu noma eyodwa ehlose ukupheka izaqathe ngesiKorea.
Ezitsha ezintathu ezahlukene, vumela izaqathe nge anyanisi, ubhontshisi kanye iklabishi shredded. Hlanganisa izithako ezinqunyelwe isigamu ndawonye, inkathi nge-tomato sauce, u-garlic ochotshoziwe, engeza i-laurel bese uhamba ukuze uphele emlilweni ungapheli imizuzu engama-20 - kubalulekile ukuthi imifino igcine isimo sayo futhi iqhume amazinyo. Manje i-hodgepodge yemifino ephekiwe ingasakazeka phezu kwezimbiza ezinobuthi futhi zihlanganiswe. Ngemuva kokuthi isitsha sesiphelile ngokuphelele futhi okuqukethwe kwayo, i-hodgepodge ifakwe endaweni epholile yokugcina.
I-hodgepodge yemifino ngamakhowe
Ekuvuniwe kwamakhowe, i-saltwort iyasiza futhi, njengoba isiza ukugcina ezinye amakhowe aqoqwe ukuze kusetshenziswe ngokuqhubekayo ngezinhloso eziningana.
Izithako:
- Amakhowe amahlathi - 1.6 kg;
- iklabishi - 1,3 kg;
- utamatisi - 680 g;
- izaqathe - 530 g;
- uviniga - 25 ml;
- anyanisi - 490 g;
- Utamatisi unamathela - 95 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Hlanza ama-mushroom kahle uphinde upheke imizuzu engu-10, bese ubanda futhi ukhetha ukuzikhethela. Fry ngokwehlukanisa amaqabunga amaklabishi, ama-anyanisi aneziqathe kanye namakhowe. Izithako eziphelile ezingxenyeni zixutshwe nge-brazier eyodwa, inkathi ne-tomato unamathele, engeza utamatisi, i-laurel noviniga, bese ubhala i-hodgepodge yemifino yeklabishi elisha cishe cishe isigamu sehora.