Ukuhamba ngezimoto kuyindlela enokwethenjelwa kakhulu yokuvuna, ngenxa yokwelashwa kokuqala kokushisa nokudala imvelo e-acidic. Namuhla sizokutshela indlela esheshayo futhi esihlwabusayo ukulungisa ama-mushroom ama-mushrooms ase-marinated. Zibonakala zibe mnandi kakhulu, futhi i-appetizer enjalo izovuselela noma yiliphi itafula.
Indlela yokuqoqa amakhowe amakhowe ekhaya?
Izithako:
- ama-mushroom amasha - 500 g;
- i-laurel leaf - izingcezu ezingu-3;
- i-bulb - ucezu olu-1;
- ushukela - 1 tbsp. isipuni;
- uviniga - 50 ml;
- i-garlic - ama-clove amabili;
- amafutha yemifino - 150 ml.
Ukulungiselela
Ngakho-ke, sithatha amakhowe amancane, siwageza kahle futhi siwabeke epanini elomile elomile. Faka isikhunta, uvuselele, imizuzu engaba ngu-5, ukuze bavumele ijusi. Ngesikhathi esifanayo, silungiselela ama-marinade: sihlanganisa amafutha omifino ngeviniga, siphonsa amaqabunga e-laurel, ushukela nosawoti. Thela ingxube elandelwayo ibe amakhowe bese upheka ngaphansi kwesembozo emlilweni ophansi kancane imizuzu engu-10. Anyanisi negalikhi bahlanzwa futhi banqunywe ngamacwecwe amancane. Ama-champignon alungile adluliselwa epanini elincane, engeza imifino elungiselelwe, uhlanganise futhi ushiye ekamelweni lokushisa.
Ama-champignon e-marinated amakhowe ebusika
Izithako:
- ama-mushroom amasha - 500 g;
- amafutha yemifino - 120 ml;
- i-apula cider uviniga - 80 ml;
- usawoti - 1 ithisipuni;
- ushukela - 2 tsp.
- i-garlic - ama-clove amathathu;
- ama-clove - ama-2 ama-pcs.;
- i-laurel iqabunga elomile - izingcezu ezimbili;
- i-dill - i-bunch 1.
Ukulungiselela
Ngakho, ukuze ulungiselele ngokushesha amakhowe asolwandle, amakhowe ahlanzwa kahle futhi agonywe epanini. Gcwalisa amafutha we-sunflower ne-apula cider uviniga, engeza usawoti, ushukela, ama-clove, amaqabunga e-bay kanye nemifino eqoshiwe. Sihlanganisa konke kahle, faka izitsha emlilweni omncane bese uwaletha emathunjini. Phonsa u-garlic, ucindezeleke emshinini, uphinde ubilise yonke imizuzu engu-5, bese upholisa ekamelweni lokushisa. Siphululela okuqukethwe ku-glassware, siwufake ngokuqinile ngesembozo bese usibeka esiqandisini. Ngemuva kwamahora angu-5, amakhowe okufiswa ama-sweet and flavorful ayalungile.
Amakhowe asetshenziselwe ama-mushroom wokupheka okusheshayo
Izithako:
- ama-mushroom amasha - 1 kg;
- iviniga iwayini - 1 tbsp. isipuni;
- amanzi - 0.5 tbsp.
Nge-marinade:
- amafutha yemifino - 6 tbsp. izinkezo;
- amanzi - izinto ezimbili;
- uviniga - 4 tbsp. izinkezo;
- lwesinaphi ngobhontshisi - amathisipuni ayisithupha;
- imbewu ye-coriander - amathisipuni amabili;
- ushukela - 2 tsp.
- usawoti - 2 tsp.
Ukulungiselela
Amakhowe ahlanzwa futhi ahlungwa. Sibilisa amanzi amancane epanini, phonsa amakhowe bese wengeza uviniga. Pheka imizuzu engu-5, bese ulahla amakhowe endaweni ye-colander. Imbewu yesinaphi, ushukela, i-coriander kanye nosawoti ithululwa ngamanzi ahlanzekile futhi ifakwe emathunjini. I-marinade esilungile siyayipholile, uthele kuwo amafutha yemifino kanye noviniga. Gcwalisa umhluzi oshisayo namakhowe bese upholile, uthumele usuku esiqandisini.