Isobho se-tomato esidume kakhulu yi- gazpacho , kodwa ukhetho lwesobho esinjalo sase-Italy akulona olulodwa. Isosi ye-utamatisi ilungiswa ngemikhiqizo ehlukahlukene. Ngeziphuzo ezifana nalezi, ungasebenzisa utamatisi kunoma yiluphi uhlobo: ukheniwe noma uhlanzekile, ngesimo samatamatisi ujusi kanye nosawoti we-tomato. Ngezansi sizokutshela indlela yokwenza isobho esinjalo.
Isobho leTamatata nobhontshisi
Izithako:
- ubhontshisi - 1 ingilazi;
- amazambane -2 ama-pcs .;
- amahloni - ucezu olulodwa;
- 1 isanqante;
- isilimo esidliwayo esinamagatsha anamanzi - 50 g
- utamatisi unamathisele - 1 tbsp. isipuni;
- ibhotela;
- i-parsley - iziqu ezimbili;
- usawoti, pepper.
Ukulungiselela
Ubhontshisi obanduliwe ngaphambili amahora ambalwa. Ngemva kokuhlunga ubhontshisi, ukuphonsa okubi. Amabhontshisi aphekwe imizuzu engu-15, emva kwalokho sengeza amazambane anqunywe ngama-cubes bese sipheka ndawonye eminye imizuzu engu-20. Ngalesi sikhathi, uncibilikise ibhotela kanye nesitshalo kuwo amahlumela abe yimichilo, ngaphansi kwesembozo esivaliwe. Ngemuva kwemizuzu engu-10, engeza izimpande zesilimo esidliwayo esidliwayo esinamagatsha anamanzi kanye nama-izaqathe epanini lokuthosa. I-Stew ngaphansi kwesihlava, kuze kube yilapho amazambane kanye nobhontshisi sebekulungele, cishe imizuzu engama-35.
Uma ubhontshisi namazambane bephekwe, engeza okuqukethwe epanini lokuthosa epanini. Isizini nge nutmeg, usawoti kanye pepper. Silinde kuze kube ngamathumba esobho, bese ufaka 1 tbsp. isipuni se-tomato unamathisele. Yilethe emathunjini bese ekugcineni usawoti. Engeza imifino esobho bese uyipheka ngamathumba obuthakathaka eminye imizuzu emihlanu. Khonza etafuleni, isobho esinjalo singcono, ngaphandle kokufudumala kanyekanye.
Isobho seTamatata ngamabhontshisi amhlophe
Izithako:
- utamatisi (inyama nembewu) - ama-8 ama-pcs;
- ubhontshisi omhlophe okheniwe - 1 uyakwazi;
- Isifuba esibhekile - 100 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amafutha omnqumo - 4 tbsp. izinkezo;
- i-celery cherry - ama-2 ama-pcs .;
- i-tomato ijusi - 300ml;
- usawoti, pepper;
- ingxube ye-provencal yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Kuwoyela wamafutha omnqumo odlule, engeza ubhekeni oqoshiwe futhi obuncane obubomvu, engeza u-anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi neziqu, utamatisi no-gazinga. Engeza ijusi utamatisi, ubhontshisi omhlophe, inkathi ngenhlanganisela yama-provence amakhambi, usawoti, pepper. Sipheka imizuzu engu-25. Isosi elungile lihlotshiswe nge-basil.
I-iresiphi yesobho le-ubhontshisi
Izithako:
- amanzi - 2 l;
- ubhontshisi obunqotshwe - 200 g;
- amazambane - 1 pc.;
- yenkomo - 300 g;
- amazambane - 1 pc.;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- i-tomato ijusi - 250 ml;
- usawoti;
- ikhasi eliphansi;
- i-laurel leaf;
- amafutha yemifino - 1 tbsp. isipuni.
Ukulungiselela
Siphonsa inyama eqoshiwe, ubhontshisi, izaqathe lonke, usawoti futhi uthele embizeni ye multivarka. Sipheka kwimodi yokucima amahora amabili. Silungiselela ukugqoka: lokhu, u-anyanisi kanye ne-izaqathe kuthosiwe ngamafutha kumbala ophuzi omnandi. Ngemuva kokuthululela utamatisi ujusi bese ulinganisela ukushisa okulinganisela imizuzu engu-20. Siphula amazambane bese siwaphonsa ku-multivark ngemuva kwesignali yomsindo. Lapho sithela i-refueling, usawoti, upelepele, engeza i-laurel futhi silungiselele amanye amaminithi angu-60 embusweni ofanayo.
Isobho se-tomato esithakazelisayo nobhontshisi
Izithako:
- amafutha yemifino - 40 ml;
- utamatisi puree - 500 g;
- usawoti;
- umhluzi - 500ml;
- anyanisi - izingcezu ezimbili;
- Umhlabathi we-Chili;
- ubhontshisi - 500 g;
- i-parsley.
Ukulungiselela
Engeza u-anyanisi no-tomato puree nopelepele obomvu. Siqhubeka nomlilo imizuzu eminingana, sibheka ubhontshisi obuthongo bese siqeda imizuzu engu-25. Gcwalisa umhluzi inhlanganisela ye-tomato. Ukungafani kwesobho kufanele kube mnandi, uma kuguquka amanzi, engeza ufulawa omncane. Ngaphambi kokuphela, sengeza eminye imifino bese sikhonsa isobho esishisayo.
Isobho seTamatato ngamabhontshisi akheniwe
Izithako:
- i-forcemeat - 500 g;
- anyanisi - i-1 pc.
- utamatisi juice - 1 l;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ubhontshisi obunqotshwe - 400 g;
- Utamatisi unamathele - 100 g;
- amanzi - indebe 0.5;
- cumin umhlabathi - 1 ithisipuni;
- Umhlabathi obomvu we-pepper - 0,5 tsp.
- i-garlic eyomile;
- oregano omile;
- usawoti;
- pepper.
Ukulungiselela
Nciphisa ama-toast nge anyanisi. Engeza izithako ezisele, ugubungele futhi ufudumele ngokushisa okuncane, kodwa ungakuvumeli ubilise.