I-Cod iyinhlanzi edume kakhulu ekuphekeni. Ukusuka kulo ulungiselela izitsha eziningi ezahlukene nezokuqala, ukuqala ngezinto ezilula kakhulu - i-cod ku-batter, nokuphela ngezinkinga eziyinkimbinkimbi. Ake sizithole ukuthi kulungile nokuthi kuyisiphuzo kanjani ukwenza izikhombisi ze-cod ku-batter ngezindlela ezihlukahlukene.
Iresiphi yekhodi ku-batter
Izithako:
- amafutha yemifino - 4 tbsp. izinkezo;
- i-bulb - ucezu olu-1;
- amaqanda abamhlophe - ama-2 ama-pcs;
- isitashi sommbila - 3 tbsp. izinkezo;
- ikhasi elimhlophe elimhlophe;
- amazambane - izingcezu ezimbili;
- i-cod fillet - izingcezu ezingu-4;
- usawoti;
- Utamatisi obomile - uma ufisa;
- isiphuzo lesibhalsamu - 1 ithisipuni.
Ukulungiselela
Manje tshela ukuthi ungafaka kanjani ikhodi ku-batter. Esigumbini sithuthuma ngamafutha omlilo obuthakathaka. Bese sithela u-anyanisi oqoshiwe kuwo bese siyidlulisela kumbala wegolide. Manje ugosa i-roast esitsheni, epholile kancane. Hlanganisa ngokweqile amaqanda abamhlophe, i-pinch isitashi, pepper bese wengeza anyanisi. Hlanganisa amazambane bese uphonsa ithawula ekhishini ku-grater enkulu. Manje siphuca indwangu bese sinyusa ijusi ngangokunokwenzeka. Sifaka amazambane emaqanda amaqanda, sifafaza izinhlamvu zezinhlanzi ngosawoti.
Okulandelayo, uthele wonke isitashi ephepheni bese uphawula ngokucophelela ikhodi kuzo zonke izinhlangothi kulo. Ngomusa, ngokucindezela, sigqoka inhlanganisela yenhlanzi yamazambane bese sibeka izingcezu ezilungiselelwe epanini elishisayo. Fry the cod in batter imizuzu 10-15 izinhlangothi zombili. Sibeka izinhlanzi ezilungiselelwe epulatifini bese sikhonza kanye nomsanci we-balsamic, utamatisi omisiwe kanye ne-asparagus.
I-Cod ku-batter kuhhavini
Izithako:
- i-cod - 500 g;
- ghee - 50 g;
- amakhowe - 60 g;
- amazambane abilisiwe - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- ufulawa wemifino - 30 g;
- iqanda - izingcezu ezimbili;
- ushizi - 50 g;
- usawoti, pepper.
- Ngomsoco:
- ukhilimu omuncu - 200ml;
- amanzi.
Ukulungiselela
Ngakho-ke, sisebenzisa inhlanzi, siyinqume, susa amathambo amakhulu. Bese usika izinhlamvu ze-cod ezinxenyeni ezincane, usawoti, i-paniruem emgqeni we-corn kanye gazinga ebhotela elicibilikile kuze kube yilapho isiqephu ngasinye singatholi umbala wegolide othakazelisayo. Ama-anyanisi namakhowe ahlanzwa, aphethwe kahle futhi sidlula imizuzu eminingana ngebhotela elicibilikile, kodwa kuphela. Amaqanda namazambane abilisiwe kusengaphambili kuze kube sekupheleni futhi ngokushesha nje lapho bepholile, behlanza futhi bahlanza kahle.
Okwamanje, ake silungiselele isiphuzi omuncu ukhilimu. Ukuze wenze lokhu, ukhilimu omuncu uhlanjululwe ngamanzi abandayo abilisiwe endaweni esetshenziselwa uketshezi futhi uthele phansi phansi epanini lokuthosa. Ukusuka ngenhla sibeka izinhlanzi ezithosiwe, tincetu zamazambane abilisiwe, amakhowe nge-anyanisi namaqanda amaqanda. Konke usawoti omnandi , pepper kanye phezulu nge- ayisikhilimu omuncu . Gcoba kakhulu ushizi ogayiwe, ufafaze ibhotela elicibilikile eliqhekekile bese ubhakwa i-cod ku-batter ngama-degree angu-200 imizuzu engu-30. Lapho ukhonza etafuleni, uhlobisa isidlo esilungisiwe ngemifino yedill.
I-Cod ku-batter ku-multivark
Izithako:
- i-cod fillet - 500 g;
- izinongo.
I-batter:
- inkukhu iqanda - 1 piece;
- ubisi - izinto ezingu-0.5;
- anyanisi oluhlaza;
- ufulawa - 3 tbsp. izinkezo.
Ukulungiselela
Cabanga ngenye indlela, ukupheka ikhodi ku-batter. Izinhlayiya ze-cod zihlanzwa futhi zicweke ukuze inhlanzi iphele phansi
Manje sigcwalisa inhlanzi ngalesi sikhulu, faka imodi ye "Baking" kudivayisi bese upheka imizuzu engu-25 isembozo sivaliwe. Ngemuva kwalokho, vula, vula ikhodi ngakolunye uhlangothi, hamba "Ukucima bese ulinda amanye amaminithi angu-30. Uma ufisa, ungangeza imayonnaise, amakhowe kanye noshizi ovuthiweyo.