Ama-salad yezinyama azifiki nje kuphela esihlwabusayo, kodwa futhi abuye ajabule. Ungabonisa ingqondo encane, ushintshe izithako ezimbalwa futhi ngenxa yalokho sizothola isidlo esisha. Ngezansi ulinde ukupheka kwama-saladi ngenyama nama-mushroom, okuyinto ngokufanele ukuhlobisa noma yikuphi itafula lokugubha.
Isaladi nge inyama, amakhowe kanye ukhukhamba
Izithako:
- ingulube ebilisiwe - 200 g;
- amakhowe okufakwe emathinini - 100 g;
- ukhukhamba oqoshiwe - 100 g;
- amaqanda - izingcezu ezimbili;
- ushizi - 50 g;
- ama-walnut - 30 g;
- amaqabunga e-lettuce;
- imayonnaise - ukunambitha.
Ukulungiselela
Ingulube, amakhowe anamanzi, amakhokhamba, amaqanda anqunywa ngamagundane, ushizi amathathu ku-grater enkulu, ama-walnuts kancane gazinga epanini elomileyo elomileyo, bese uwasika ngommese. Zonke izithako zihlangene, engeza imayonnaise bese uhlangana. Amaqabunga ahlanzekile anomisiwe we-lettuce eluhlaza esitsheni, futhi phezulu sisakaza isaladi ngesilayidi. Phezulu, ungafafaza ama-walnuts.
Isaladi ngamakhowe, inyama kanye noshizi
Izithako:
- inyama - 300 g;
- ushizi onzima - 200 g;
- anyanisi - ucezu olulodwa;
- amakhowe - 300 g;
- amaqanda - izingcezu ezintathu;
- amafutha yemifino - 20 ml;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
Bilisa inyama kuze kube yilapho isilungele, amaqanda - obilisiwe. Ama-champignon uthathe izicucu futhi gazinga emafutheni amafutha emifino 4. Bese wengeza anyanisi oqoshiwe futhi gazinga kuze kube u-anyanisi esilungile. Ekugcineni, usakaze ibhotela uhlanganise. Ngemuva kokuqedwa kwayo, susa i-pan yokuthosa emlilweni. Inyama ebilisiwe yaba yizicucu.
Isaladi sibeka izendlalelo futhi ngamunye wabo ugcotshwe imayonnaise. Inyama, amakhowe othosiwe no-anyanisi, amaqanda agayiwe, ushizi osikiwe. Ingaphezulu yesaladi ihlotshiswe ngentando futhi ithunyelwe esiqandisini okungenani ihora ukuze lifake.
Isaladi ngamabhontshisi, amakhowe nenyama
Izithako:
- ubhontshisi obomvu emanzini abo - ibhodlela elilodwa;
- yenkomo ebilisiwe - 200 g;
- izigulini ezisemathinini - 300 g;
- anyanisi obomvu - 1 pc.;
- amaqanda abilisiwe - ama-4 ama-PC.;
- ukhukhamba (fresh noma usawoti) - 3 ama-pcs .;
- lwesinaphi - 1 tbsp. isipuni;
- imayonnaise;
- usawoti.
Ukulungiselela
Inyama, amaqanda namakhukhamba anqunywa ama-cubes. Sifaka ubhontshisi, amakhowe kanye anyanisi esinqunyiwe. Engeza ukunambitha imayonnaise nesardadi bese uhlanganise konke kahle.
Isaladi ngenyama nama-mushroom aqoshiwe
Izithako:
- yenkomo ebilisiwe - 300 g;
- Amazambane ofayizi obuphakathi - ama-5 ama-pcs .;
- amaqanda abilisiwe - ama-5 ama-pcs;
- anyanisi - ucezu olulodwa;
- amakhowe anamanzi - 400 g;
- i-dill - 1 bunch;
- i-parsley - i-1 bunch;
- imayonnaise, usawoti, pepper - ukunambitha.
Ukulungiselela
Sipheka amazambane "ngendlela efanayo", epholile, ikhasi futhi ezintathu kwi-grater enkulu. Siphakamisa izendlala zesaladi: amazambane, anyanisi oqoshiwe, amakhowe anqunywe ngamacwecwe (izingcezu ezingu-8-10 zishiyelwe umhlobiso), inyama, izigaxa, amaqanda agayiwe, i-dill eqoshiwe ne-parsley. Ingqimba ngayinye ye-ulethisi igcozwe nge-imayonnaise. Futhi phezulu ihlotshiswe ngamakhowe.
Isaladi ngenyama namakhowe "I-Mushroom Glade"
Izithako:
- inyama ebilisiwe (yenkomo noma ingulube) - 300 g;
- izaqathe ngesiKorea - 200 g;
- ushizi kanzima - 200 g;
- ama-mushroom marinated - 300 g;
- amazambane - ama-3 ama-pcs .;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- i-dill - 1 bunch;
- anyanisi oluhlaza - 1 bunch;
- imayonnaise.
Ukulungiselela
Iphunga elincane elincane ligcwele ifilimu yokudla, sibeka amakhowe phansi kuso ngezigqoko, sifafaze nge anyanisi oqoshiwe kanye nedill. Isendlalelo esilandelayo - amazambane abilisiwe, uthathe ama-cubes noma agayiwe ku-grater, ugcobe nge-imayonnaise, bese usakaza ikhukhamba elichotshoziwe, imayonnaise. Bese-inyama, eqoshiwe, futhi imayonnaise, izaqathe zaseKorea kanye noshizi osikiwe. Sithumela isaladi esiqandisini okungenani ihora, futhi ngaphambi kokuba sikhonze, shintsha ngokucophelela i-sauce esitsheni esiphansi, susa ifilimu - futhi sinesaladi esimnandi "I-Mushroom Glade" .
Isaladi ngamakhowe, inyama, utamatisi kanye noshizi
Izithako:
- inyama ebilisiwe - 350 g;
- utamatisi -2 ama-pcs ;;
- ushizi - 150 g;
- Amakhowe amakhokheji aphuziwe - 200 g;
- imayonnaise - ukunambitha.
Ukulungiselela
Inyama ebilisiwe yenziwe ngamacube. Sisusa ingqikithi kumatamatisi (ukuze kungabi khona oketshezi okwedlulele esaladini), inyama iyabuye ibe ngamacube. Sixhuma amakhowe, inyama, utamatisi kanye noshizi, engeza imayonnaise bese uwaxuba ukuze unambitha.