Ngakho kungaba isifiso sokumangala izihlobo nabangani ngokuthile okungavamile futhi okuhlwabusayo - ikakhulukazi ngamaholidi. Kuzophuma ngaphandle komzamo, uma ulungisa okulula, kodwa ngesikhathi esifanayo isaladi engavamile ebizwa ngokuthi "Mushroom Glade". Ngokushesha nje lapho abantu bengambizi: isaladi "i-Acrobat", nesaladi "i-Perevertysh", ngisho nesaladi "Igumbi Lokufa". Kungani, ubuza? Yebo, konke kulula. Imfihlo yonke yalezi zincwadi ikhona ekulungiseleleni isaladi "i-Mushroom Glade". Emva kwakho konke, ngaphambi kokukhonza, isaladi iguqulwa, futhi kubonakala sengathi ukuhlanzwa okujabulisayo ngamakhowe. Kubonakala sengathi kuyathandeka kakhulu! Ikakhulukazi le saladi izohlobisa kalula noma yiliphi itafula. Zama ngokwakho ukwenza lo mdlalo, futhi zonke izivakashi zakho ziyomangala kakhulu kule nkulumo engavamile yesaladi le-mushroom. Indlela yokulungisa isaladi "I-Mushroom Glade", futhi ngumuphi umyalelo wokubeka izithako?
Isaladi yama-mushroom Glade nenkukhu
Izithako:
- ama-mushroom marinated - 0,5 l;
- amazambane - ama-3 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- inkukhu inyama - 300 g;
- iqanda - izingcezu ezintathu;
- ukhukhamba oqoshiwe - 0,5 l;
- imayonnaise;
- Amaqabunga e-Lettuce, i-dill, i-parsley, anyanisi eluhlaza - ukuhlobisa.
Ukulungiselela
Indlela yokwenza isaladi "I-Mushroom Glade"? Kulula kakhulu. Ukwenza lesi saladi, thatha ipanini elijulile ngezansi. Ukugqama okuyinhloko kwesaladi "I-Mushroom Glade" ekubukeni kwayo nokudla okungalindelekile etafuleni, ukuze zonke izihambeli zishaye futhi ziqine! Ngakho-ke, i-pan enesisindo esiphezulu sineziqu zemifino. Ngomusa ubeka amakhowe anamanzi, ngokuqinile, komunye nomunye, ne-caps phansi. Esikhundleni sama-mushroom, ungasebenzisa i-honey agarics noma amanye amakhowe aqinile. Ukunambitheka kwesaladi ngeke kushintshe, nje iresiphi yesitsha lizoshintsha igama layo, isibonelo, isaladi "I-mushroom Glade" ngamakhowe.
Khona-ke sithatha imifino, imayini futhi sinqunywe kahle, ngaphandle kwamaqabunga e-lettuce. Imifino eqoshiwe, alala ngokucophelela wonke ama-mushroom futhi athambile kahle. Okuphezulu ngendlala encane yamayonnaise. Bheka, ungadluli ukuze isaladi ingabi yiziqu. Amaqanda, izaqathe, amazambane kanye nenkukhu inyama kusengaphambili ukupheka nokuhlanza. Izaqathe ezintathu ku-grater enkulu futhi zibeke phezu kwesaladi yethu. Nalapha, qiniseka ukuthi isanqante ihlanganisa yonke imifino, bese ubambe ngobumnene ungqimba lwesanqante. Siphinda senza umshini we-imayonnaise, okhudlwana kancane kunangaphambili. Uhlu olulandelayo lukhukhamba ngamakhukhamba. Ngaphambi kwesikhathi, ubafake emabhulashini amaningi, ukuze ungabi ngaphezu ngokweqile isaladi. Sika ukhukhamba oqoshiwe ube yizinsipho ezincane futhi uzibeke phezu kweqathi. Sifaka futhi nge imayonnaise bese siyicindezela. Izinhlanzi eziphekwe ezinkukhu, zifaka ukhukhamba bese zigcotshwa imayonnaise. Uma uthanda, khona-ke inkukhu, ungabeka esikhundleni sehhafu, izonikeza isidlo ukunambitheka okunamnandi kakhulu. Isaladi "I-Mushroom Glade" nehhafu iyoba yincithakalo kakhulu, enhle futhi engavamile.
Okulandelayo, enyameni yenkukhu, ezintathu ku-grater amaqanda amakhulu, usawoti futhi uthele imayonnaise.
Kwezinye izindlela zokupheka kule saladi, abalobi batusa ukuthi bashiye isaladi efrijini amahora angu-3-4, ukuze kufakwe futhi igwetshwe. Noma kunjalo, i-ulethisi, egqoke nge-mayonnaise kungcono ukungagcini isikhathi eside, ngakho ungashiyi isaladi ligcwele. Ukunambitheka kwalokhu ngeke kushintshe, futhi impilo yakho ngeke ithinteke yizivakashi!
Ngaphambi kokukhonza izivakashi ze-lettuce, thatha amaqabunga e-lettuce bese uwabeka phezu kwezimbiza. Ukumboza ngesitsha esikhulu seglasi bese uvula i-pan. Hamba! Umkhumbi we-oiled wadutshulwa kahle futhi isaladi lonke laphuma kahle. Njalo! Ngokungazelelwe umndeni wamakhowe wangempela ukhulile etafuleni lakho!