Ake sicabangele nawe zokupheka ezilula ukupheka iklabishi othosiwe.
Amahlumela aseBrussels aqotshwe
Izithako:
- Amahlumela aseBrussels - 450 g;
- i-garlic - ama-clove amathathu;
- izinongo;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ilamula - 2 ama-pcs.
Ukulungiselela
Amahlumela aseBrussel ahlanjululwa, sinquma wonke amaqabunga aphelile futhi sinquma amakhanda amakhulu ngesigamu. I-lemon hlambulula ngaphansi kwamanzi, susa i-zest bese ucindezela ijusi. I-garlic ihlanzwa futhi icindezelwe ngephrinta. Ephakeni elikhulu lokuthosa, ukushisa amafutha omnqumo ekushiseni okuphambili bese ufaka amaqabunga kuqala, bese ufaka amakhanda amaklabishi.
Gcoba kahle ukuze imifino ihlanganiswe ngokulinganayo ngamafutha omnqumo. Okulandelayo, phonsa i-lemon egayiwe ne-garlic. Hlanganisa futhi uqhubeke udosa iklabishi phezu komlilo ophakathi kuze kube lula. Bese ufafaza isitsha ngejamu likalamula, usawoti kanye nepelepele ukunambitha. Sisusa iklabishi emlilweni bese sikufaka esitsheni esikhulu sokukhonza.
Iklabishi ethosiwe ne-sausage
Izithako:
- isoseji e-smoked - 500 g;
- iklabishi omhlophe - ama-0.5 ama-pcs;
- i-bulb - ucezu olu-1;
- utamatisi unamathisele - 4 tbsp. izinkezo;
- amanzi - 0.5;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- amafutha yemifino;
- izinongo.
Ukulungiselela
I-bulb ihlanzwa futhi ifakwe kahle. Ama-karoti agubha ku-grater, futhi isobho ligacekile. Iklabishi ishicilelwe, i-garlic idluliselwa emaphepheni. Manje sithuthukisa amafutha epanini lokuthosa futhi siwubheke ngesanqante emlilweni ophakathi. Bese wengeza isobho, iklabishi uhlanganise. Fry kuze kube igolide, usawoti, pepper, uphonse ugarlic bese ubeka utamatisi unamathele , uhlanjululwa emanzini. Iklabishi elungeleyo yafafazwa ngamakhambi futhi yakhonza etafuleni.
Ukholifulawa othosiwe ku-batter
Izithako:
- i-cauliflower - izicucu ezingu-0,5;
- inkukhu iqanda - 2 ama-pcs;;
- ufulawa - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Iklabishi iyahlanzwa, isomisiwe futhi ihlukaniswe ngama-inflorescences. Epanini elikhulu uthele amanzi, ulethe ngamathumba, usawoti bese uphonsa iklabishi. Pheka cishe imizuzu engu-7, bese uyiphonsa ku-colander bese uyipholisa. Esikhathini esitsheni esisodwa, shaza iqanda nosawoti ngemfoloko, uthele ngofulawa uhlanganise. Ingxenye ngayinye yeklabishi idonsa ku-batter futhi ifakwe e-hot frying pan emafutheni omabili. Ngemuva kwemizuzu engu-10 iklabishi ethosiwe neqanda lilungele.
Iresiphi yama-pie neklabishi ethosiwe
Izithako:
- isilungiso semvubelo esilungele - 1 kg;
- iklabishi omhlophe - 900 g;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Sifaka isibani emanqeni bese sinquma ama-cubes amancane. Iklabishi ihlotshiswe kahle futhi ifakwa epanini lokuthosa ngamafutha omuthi afudumele. Fry it emlilweni omncane kuya esimweni semibala-obala, bese wengeza anyanisi. Ekhuthazayo, sidlulisa imifino ukulungela okugcwele, usawoti kanye nenkathi nepelepele ukunambitha.
Manje sibheke ekwenzeni i-pie: sihlukanisa ucezu oluthile ovela enhlama, siwukhiphe nge-pin, bese ubeka ukugcwalisa phakathi bese ujoyina emaphethelweni. Sifaka ama-pie epanini elifudumeleyo lokuthosiza nge-seam phansi bese ubhala kuzo zonke izinhlangothi. Susa amafutha amaningi ngokweqapu lephepha bese uhambisa isitsha esitokisini esisha.
Iklabishi ethosiwe ku-multivariate
Izithako:
- iklabishi omhlophe - 1 pc.;
- ibhulabhu -1 pc.;
- amafutha yemifino;
- izinongo;
- u-anyanisi aluhlaza - 0.5 uhlaka.
Ukulungiselela
Sika iklabishi ngezinhlayiya, ugibele ngezandla ezinhle uphefa usawoti. Esikhathini se-multivarka ukuthela amafutha, setha imodi "Hot" futhi uvale isembozo. Ngemva kwemizuzu engu-10, engeza anyanisi oqoshiwe bese gazinga imifino kuze kube yigolide, i-podsalivaya ukunambitha. Isidlo esiphelile esasihlanjululwe u-anyanisi oluhlaza futhi sikhonze njengendwangu eseceleni ukudoba, inyama noma imifino.