I-sodium chloride noma usawoti ngumthombo wemvelo wezinto ezibalulekile zamakhemikhali zomzimba womuntu. Ngakho-ke izibhaka ezinyawo zikasawoti zivame ukufakwa ezifundweni zokwelapha ezihlangene zezifo ezihlukahlukene zemithambo yegazi, isikhumba, amathambo namajoyina. Lezi zinqubo azikona kuphela ukuphulukisa, kodwa futhi nezakhiwo eziyingqayizivele zezithokozi, ezenza njengemvelo enobumnene.
Izinzuzo zamanzi okugeza izinyawo
Njengoba kuyaziwa, i-chloride ye-sodium iyinhlangano ene-antiseptic enamandla evimbela ukukhula nokukhiqizwa kwama-microorganisms we-pathogenic. Ngenxa yalokhu, izinga lokugeza usawoti lisiza ngokuphumelelayo ukubhekana nokukhukhumeza ngokweqile kwezinyawo, ukubukeka kwephunga elimnandi. Ibuye iqhaza ekuqedeni izilonda zefungal.
Amanzi okugeza ezinyawo zasolwandle ekhaya anemiphumela emihle eminingi:
- Ukwandiswa kwezinqubo zokuxilonga kwamathambo ezinhlobonhlobo ezilimele;
- ukuqinisa ukujikeleza kwegazi;
- ukulethwa kwezici ezidingekayo kumalunga;
- ukuqedwa kwezinto ezinobuthi kanye nokuphuma ngokweqile;
- ukukhululeka kwesifo sobuhlungu;
- ukusheshisa kokuphulukisa isikhumba.
Amanzi okugeza ngosawoti ngezinyawo nokuvuvukala kanye nesisu
Ukuze ususe uketshezi oludlulayo kunconywa ukuba ubambe izinyawo imizuzu eyishumi isisombululo saline (50 g per 1 litre amanzi). Ngenxa yomshoshaphansi we-osmotic, i-chloride ye-sodium "idonsela" umswakama owedlulele ovela emathisini.
Ukunciphisa izimpawu ezingathandekayo nge- gout futhi ngesikhathi esifanayo ukuphatha ukwelashwa okushukela ama-antiseptic yesikhumba, amabhati angaphansi okugcwele (isipuni esingu-1 ngamalitha angu-1 amanzi). Izinqubo kufanele zenziwe ngezifundo ezinsukwini ezingu-10-14. Ukuphinda ukwelashwa kuvunyelwe njalo ukuphumula kwamasonto amabili.
Amanzi okugeza ngamanzi okusawoti e-arthritis nasemuva kokuphuka
Uma kunezinkinga ngamalunga noma amathambo, i-ejenti echazweyo ikhuthaza ukulethwa kwezici ezidingekayo zokulandelela, ukubuyiswa kokuhamba, ukususwa kwezinqubo zokuvuvukala. Futhi, izinqubo zisiza ukuqeda ubuhlungu nokuvuvukala , kukuvumela ukuba uthuthukise ngokushesha izitho ezonakalisiwe, ubuyisele ithoni yabo.
Kulesi simo, ibhuku kufanele libe yikhambi eligxilisiwe - 70 g ngalinye 1-1.2 l ngamanzi afudumele. Gcina izinyawo endaweni yamanzi okungenani imizuzu engu-15.
Inkambo yokwelapha iqukethe izinqubo zansuku zonke ezingu-10-12, kungcono ukuzenza kusihlwa, emva kokulala ngokuthula. Emva kwekhefu (amasonto amabili), ungaphinda ukwelashwa.