Joyina inombolo yabathandi be-sweets ezenziwe ekhaya bese uzama ukunamathisela i-chocolate, usebenzisa izindlela zokupheka ezisuka kumatheksthi ethu. Ngezansi, sizocubungula indlela yokwenza amakhadi asekhaya ekhaya ngaphansi kokupheka okuhlukene.
Indlela yokwenza i-nutlet ekhaya - iresiphi
Omunye umehluko phakathi komkhiqizo wasekhaya nesitolo yi-heterogeneity yayo. Njengoba i-nutella isekelwe kuma-hazelnuts, ukuyigayela ukufana okugcwele kungaba inkinga kakhulu, ikakhulukazi uma ungenayo i-blender yesimanje. Noma kunjalo, i-heterogeneity inika nje i-chocolate ye-pasta engokwemvelo engafana nabantu abaningi.
Izithako:
- i-hazelnut - izinto ezingu-2;
- amafutha yemifino - 35 ml;
- i-cocoa - 35 g;
- ushukela oluyimpuphu - 115 g.
Ukulungiselela
Amantongomane ahlutshiwe afakwa esitsheni se-blender bese uqala ukushaywa ngesivinini esiphezulu. Uma ungakwazi ukukhipha amafutha emvelo avela kumantongomane kanye nokunamathiswa kuyafana nakakhulu, ungangeza ushukela oluyimpuphu kanye namafutha amancane emifino ezokwenza kube lula ukushaya. Qhubeka ukwenza umsebenzi we-nutel blender, ngezikhathi ezithile uhlalisa ubukhulu emadongeni wedivayisi. Thela ku-cocoa bese ushayela ku-unamathisela uze uqede futhi ufinyelele ukulingana okungenzeka kunokwenzeka.
Thela i-nutelle ekhaya endlini yokuhlanza ehlanzekile bese uyigcina emakhazeni.
Indlela yokwenza i-nutella ngaphandle kwama nati?
I-chocolate ye-Classic ihlanganisa "i-Nutella" ilungiswa ngesisekelo sezinhlamvu ze-hazelnut, kodwa ungenza inguqulo yekhaya yomkhiqizo ngokwengeziwe isabelomali, ngokusebenzisa izinhlamvu zezinhlamvu zelanga.
Izithako:
- izinhlamvu zembewu ye-sunflower - izinto ezingu-2;
- ukhipha i-vanilla - 10 ml;
- i-cocoa powder 25 g;
- uju - 65 ml;
- amafutha yemifino - 15 ml;
- ubisi - 115 ml.
Ukulungiselela
Ngaphambi kokwenza i-homebrew ekhaya, bhaka amahlamvu we-sunflower epanini elomile elomile kuze kutholakale i-hue elula yegolide, ukuze banikeze ukunambitheka okuningi namafutha emvelo. Thela ama-cores othosiwe ku-blender bowl bese uqala ukushaya. Uma ubukhulu buba njengama-homogeneous and pasty ngangokunokwenzeka, emva kwemizuzu embalwa, engeza zonke izithako ezisele ohlwini bese uqhubeka ushaya okungenani imizuzu engu-5. Gcina i-nutlet emakhazeni izinsuku ezingaba ngu-30.
Indlela yokwenza i-nutelle ekhaya ngaphandle kobisi?
Ukuze uthole i-nut eningi kakhulu ye-homogeneous and chocolate, landela le recipe nge-blender esheshayo. Le recipe isebenzisa kuphela izithako ezimbalwa kuphela, kodwa naphezu kwalokhu, ukunambitheka komkhiqizo oqedile kuzocishe kufane ngokuphelele neye-analog yesitolo.
Izithako:
- I-hazelnut ehlanzekile - izinto ezingu-2;
- ushokoledi we-chocolate - 85 g.
Ukulungiselela
Ukuze uthole ukunambitheka kunomuthi okwedlulele, ama-hazelnuts angaphunywa ngaphambili epanini lokuthosa noma kuhhavini elifudumele kuze kube ngama-degree angu-200. Lesi sinyathelo sinesibopho uma usebenzisa ama-hazelnut aluhlaza.
Beka amanothi esitsheni se-blender bese uqala ukushaya. Inqubo yamafutha okupheka izothatha cishe imizuzu emihlanu, kanti ubukhulu buzodinga ukukhishwa ezindongeni zedivayisi njalo ngemizuzwana engu-30. Uma u-nut unama-homogeneous, qhafaza ama-chips we-chocolate bese uqala ukuwuthela ku-nutelle esikhathini esizayo ngaphandle kokuyeka ukushaywa.
Sabalalisa ukunamathisela ezigodini ezihlanzekile zeglasi kanye nesitolo emakhazeni ngenxa yangekho inyanga.