Ubisi lwamanzi abukona nje ukuphatha kahle, kepha futhi nesipho somhlaba wonke ngezihlobo nabangane, ongayenza ngezandla zakho. Siye silungiselela izindlela zokupheka eziningana ze-milk fudge, okuzojabulisa wonke umuntu.
I-milk fudge ekhaya
Izithako:
- ubisi oluphukile - 400 g;
- ubisi - 150 ml;
- ushukela obomvu - 450 g;
- I-Butter - 115 g.
Ukulungiselela
Zonke izithako zixubene epanini ngezingubo ezingenamathela futhi ziqale ukuzincibilika emlilweni omncane, zivuselele njalo. Emva kokuqukethwe kwebhodlela kufika emathumba, upheke elinye imizuzu engu-10-15, ngaphandle kokuyeka ukuxuba. Umkhumbi ophelile kufanele ube nokushisa kuka-118 ° C. Kulula ukuhlola nge-thermometer, kodwa uma kungenjalo, khona-ke hamba i-fondant emgodini wamanzi ase-iced - ukudonsa kufanele kuguqulwe ibe ibhola le-caramel ebanzi. Susa i-pan emlilweni bese usakaza ubisi lwe-milk in ifomu elimboziwe. Ngemuva kokuthi ukwelashwa kuphelile ngokuphelele, yinqume ibe yi-cubes.
Indlela yokwenza ubisi obisikiwe ngekhekhe lehlabathi?
Kule recipe, i-fondant elula, sinquma ukuhlukanisa ngezindlela eziningana kakhulu, ngokwesibonelo, ungqimba oluncane lwezinhlama ezincane nezinothi eziqoshiwe.
Izithako:
- isikhumba esincane;
- ama-pecans - izinto ezingu-1 1/2;
- isiraphu yamabele - isigamu sekhulu;
- ubisi oluncibilikile - 1/3 yekhulu;
- amaconsi omhlophe we-chocolate - izinto ezingu-3;
- ushukela obomvu - ikhulu leminyaka;
- i-vanilla isuka - ithisipuni 1;
- isiraphu yembewu - 1/4 tsp.
Ukulungiselela
I-ovini iphethelwe ku-200 ° C. Gcoba isidlo sokubhaka esingama-20 cm noma usimboze ngesikhumba. Phuma inhlama
Esikhathini sesiraphu mix mix, ubisi oluncibilikisiwe, amaconsi okushokoledi kanye noshukela omnyama. Linda kuze kube yilapho ingxube ibanzi futhi ibe yunifomu, bese ufaka isiraphu ye-corn ne-vanilla ithole kuwo.
Thela ingxube ukuze uthole ikhekhe phezu kwekhekhe le-sandy, lipholile, ufafaze amantongomane aqoshiwe, bese ulibeka ngokuphelele efrijini. I-Ready fondant ihlukaniswe ngezicucu zanoma yikuphi ukuma nosayizi.
Ngendlela, ama-pecans angashintshwa ngokuphelele kunoma yiphi iresiphi, ngaleyo ndlela, isibonelo, ukulungiselela ubisi lwe-milk with cashews, hazelnuts noma pistachios. Bon appetit!