Pastila - zokupheka zamaswidi esimnandi ezivela ezitheni ezahlukene

I-Pastila iyi-iresiphi, ngenxa yokuthi ubumnandi obuseRussia obuqotho bungabonakala kanjani etafuleni lekhaya. Umkhiqizo we-Confectionery owenziwe ngezithelo kanye nomswakama puree, ohlwabusayo, ophilile futhi, ngokungafani nesitolo, uqukethe izithako zemvelo. Njengoba usuphekwe ngesandla sakho, ungavuselela amasiko amadala futhi ujabulele abathandekayo bakho abanezintandokazi zekhwalithi.

I-pastille iyini?

Lungiselela i-pastille akulula. Ukuze uthole ukwelashwa okuphelele, udinga izithako ezilula ukuthi wonke umpheki unayo:

• izithelo noma iberry puree;
• ushukela noma enye i-sweetener;
• amanzi namanzi kalamula;
• iqanda elimhlophe;
• i-pectin, ngezinye izikhathi i-agar-agar iyengezwa, kodwa kulokhu isomile ekamelweni lokushisa.

Ngaphambi kokwenza i-pastille, udinga ukunakekelwa kuphela ngokutholakala kwezithako ezidingekayo, kodwa futhi ukulandela imiyalelo ethile:

1. Engeza izithelo ezintsha noma amajikijolo ushukela, noma enye i-sweetener futhi ubilise ubukhulu. Ngemuva kwalokho, gcoba ngesihlungo uphinde usakaze ungqimba omncane egqabeni lokugcoba.
2. I-Pastila ingenziwa njengenhlanhla, ekhumbuza kakhulu i-marshmallow, futhi ilula kakhulu, ngesimo sephepha elincanyana, elihamba emgqeni. Okukhethwa kukho kokuqala kukhishwa ngamaqanda amaqanda ngokukhazimulayo, angasuswa nge-powder noma i-sandwich nge-protein cream. Owesibini ufana nesithelo se-jelly, kulula ukugcina.
3. I-pastille yakudala ibhaka kuhhavini. I-pastilla kuhhavini iphekwe emazingeni aphansi okushisa amahora amaningana.

Apple pastille

I-Pastilla yama-apula iyinhlangano yobuciko bokubucika kwe-confectionery yaseRashiya. Ngokwesiko, ama-apula omuncu asetshenziswa: antonovka noma umdlalo. Okunamathiselwe okunjalo ezinhlobonhlobo kuchazwa ngokuqukethwe okuphezulu kwe-pectin, okuvumela i-pastille ukuba iqhwa ngaphandle kwezingxenye ezengeziwe ze-gelling. Isilinganiso esifanele soshukela sizophinde siphuthukise inqubo.

Izithako:

• ama-apula - 1,5 kg;
• ushukela - 250 g.

Ukulungiselela

1. Faka ama-apula ikhasi, ubeke bese ubhaka kuhhavini imizuzu engu-15 nge-180 degrees.
2. Sula nge-sieve.
3. Engeza ushukela nesibhamu.
4. Beka ungqimba omncane ephepheni lokubhaka.
5. Izithelo ze-pasta zomisiwe ehhavini elivulekile emazingeni angu-80 amahora angu-5, emva kokunqunywa zibe izingxenye.

Belevskaya Pastilla - iresiphi

I-pasta yaseBelevia ngaphandle kokushukela - i-delicacy eyaziwa kakhulu emhlabeni. Ulungiselele i-pastila enjalo kuphela kusuka kuma-apula ase-Antonov, edumile ngokunambitheka kwawo okuyingqayizivele nokuqukethwe okuphezulu kwe-pectin, ngoba awukwazi ukungeza ushukela. I-iresiphi ngokwayo iyaphawuleka futhi: i-pastille eyomile iyakunqunywa, ungqimba ngalunye luboshwe ngamhlophe abashayiwe futhi babhaka.

Izithako:

• ama-apula we-"Antonovka" ahlukahlukene - 1.5 kg;
• amaqanda amhlophe - ama-2 ama-pcs;
• usawoti - ingcosana.

Ukulungiselela

1. Ama-apula ahlanzwa, anqume futhi apheke imizuzu engu-15 nge-180 degrees.
2. Sula isisindo nge-sieve.
3. Beat nge mixer.
4. Ama-protein ayengeza usawoti futhi ahlaziye umxube kuze kube yiziqongo eziqinile.
5. Engeza ingxenye yengxenye yamaprotheni e-puree, shiya konke.
6. Thela amazambane afihliwe emgqeni wokubhaka bese ubhaka amahora angu-7 ngama-degree angu-100.
7. I-cuty eqoshiwe elungiselelwe ibe izingxenye ezingu-4, gcoba ngeprotheyini ehlutshiwe futhi, ebeka izingqimba, thumela kuhhavini.
8. Pastel Belevskaya - iresiphi lapho kutholakala khona ubumnandi ehhavini elivulwe kancane emahoreni amabili ngaphezulu emazingeni angu-100.

I-Pastilla kusuka ku-strawberries

I-Pastilla kusuka ku-strawberries ekhaya iyojabulisa ngokulula nokufinyeleleka. Le ndlela igcina amajikijolo ayigugu kumajikijolo futhi akufanele abe nokukhathazeka ngesikhathi sokugcina, ngoba, isidlo esiphundu sihlala sifanele isikhathi eside. Leli thuba elihle kakhulu lokushiya ngezikhala ezivela ku-jam wendabuko kanye ne-compotes, futhi ekuqaleni ukuhlukanisa izikhala.

Izithako:

• Strawberry - 900 g;
• ushukela - 250 g;
• amanzi - 150 ml;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Strawberry, ushukela, amanzi kanye nejusi uthele.
2. Pheka amazambane aphethwe ngamaminithi angu-30.
3. Faka isisindo esikhwameni sesikhumba futhi some ehhavini elivulwe kancane emazingeni angu-60 amahora angu-4.
4. I-Pastila - iresiphi lapho umkhiqizo oqediwe kufanele uhlile ngokuphelele, uthathe iziqephu futhi ugoqwe ngamatayipi.

Pastila kusuka iplamu

I-Plum pastille ilungiswa kusuka ezinhlangothini ezimbili: amapulazi noshukela. Okuphawulekayo ukuthi izithelo ziphekwe ngaphandle kwanoma yiziphi izithasiselo eziwusizo wazo amahora amaningana, futhi isigamu sehora ngaphambi kokuphela kwenqubo ushukela wanezelwa kubo. Ngenxa yalokho, ungathola ubunzima obuguquguqukayo, obuqinisiwe kahle, ukuze usomile kuzothatha imizuzu engu-20.

Izithako:

• i-plums - 900 g;
• ushukela - 200 g.

Ukulungiselela

1. Faka ikhasi le-plums elisikiwe ngejusi lakho ihora.
2. Sula i-pulp nge-sieve bese u-simmer amahora amabili.
3. Half ihora ngaphambi kokuqedwa kwenqubo, engeza ushukela.
4. Spread puree iplamu phezu kwephepha lokubhaka.
5. I-pastilla plum - iresiphi, ukulungiselela okuzothatha imizuzu engu-20 ehhavini elivulekile ekushiseni kwama-degree angu-90.

I-cherry pastille ekhaya

I-pastille eyenziwe ekhaya ingalungiswa kusuka kunoma yikuphi amajikijolo noma izithelo. I-Cherry inamavithamini amaningi kanye nama-trace elements, futhi i-candidate enhle kakhulu yokulondoloza isikhathi eside. Lapho ukhetha amajikijolo kungcono ukusebenzisa okuvuthiwe, kodwa hhayi amanzi, ukuze ukwandisa isikhathi sokumisa. I- cherry okunamathiselwe efanele ine-texture ethambile futhi iphunga elingalibaleki.

Izithako:

• cherry - 6,5 kg;
• uju - 120 g.

Ukulungiselela

1. Amajikijolo ahlanzekile aphephe ngokusebenzisa i-grinder yenyama.
2. Dlulisa isisindo kumthunzi, engeza uju kanye nenhlanzi.
3. Spread amazambane aphuziwe phezu kwepani bese ubhake kuhhavini evulekile amahora angu-4 ngama-70 degrees.

I-cranberry pastille

I-Pastila ekhaya ihilela ukusebenzisa kokubili amajikijolo ehlobo nasebusika. I-workpiece enhle kakhulu ingatholakala kuma-cranberries. Ungumholi kokuqukethwe kwezinto eziwusizo, futhi kusukela kulokho kulungele ama-pastilles. Inqubo yokupheka ilula: ama-cranberries aphulwa, abhema futhi, kanye noshukela, abilisiwe. I-pastille enjalo isomile ngokwemvelo.

Izithako:

• i-cranberry - i-1,2 kg;
• ushukela - 850 g;
• amanzi 230 ml.

Ukulungiselela

1. Ama-cranberries e-Berry agcwalise ngamanzi bese upheka kuze kube lula.
2. Ubuningi obumphumela buyasula ngokusebenzisa isihlungo, ushukela.
3. Beka umlilo omncane nenhlonipho.
4. I-Pastila iyi-iresiphi lapho umkhiqizo ubeka khona emgodini wokubhaka ugcoba futhi omisiwe ekamelweni lokushisa izinsuku ezimbili.
5. Sika i-pastille eyenziwe ngomumo ngezingcezu.

I-Pastilles esuka ku-cherry plum

I-pastilles engokwemvelo ayidingi izengezo, uma ilungiswa kusuka ku-plum. Ukuphathwa okunjalo okumnandi akunakulinganiswa ne-sweeteners, kepha kungasetshenziswa njengesoso sephekwe. Iqiniso, ngenxa yokunambitheka okumuncu ku-berry, ushukela noma uju kuvame ukungezwa. Lezi zinsuku ziwusizo kakhulu, zihlangene ngokuphelele ne-cherry plum futhi zinikeza iphunga kanye nesisa.

Izithako:

• i-cherry plum - 1.6 kg;
• uju - 60 g;
• amanzi - 40 ml.

Ukulungiselela

1. Geza iplamu, ugcwalise ngamanzi nokushisa kuze kube lula.
2. Gcoba uketshezi bese usula izithelo ngomunwe.
3. Pheka amazambane aphuziwe imizuzu engama-40, imizuzu emihlanu ngaphambi kokuphela kwenqubo, engeza uju.
4. Spread izithelo izithelo on isikhumba futhi ome ehhavini evulekile amahora 5 at lokushisa 80 degrees.

Pastila ngamantongomane

Ukulungiselela i-pastille akukhawulelwe ekusetshenzisweni kwamajikijolo noma izithelo. Ukuze uthole ukunambitheka okuhlukahlukene, ungangeza amantongomane. Banike iphunga elimnandi, ukuthungwa okumnandi futhi banikeze amavithamini abo abacebile izinto zabo eziwusizo. Ukuhlanganiswa kwamantongomane noju kanye nama-apula kubonakala njengokwejwayelekile futhi okuvame ukutholakala ekuphekeni.

Izithako:

• ama-apula - 1,5 kg;
• uju - 30 g;
• amanzi 60 ml;
• ama-walnuts - 100 g.

Ukulungiselela

1. Ama-apula ikhasi, engeza amanzi bese upheka imizuzu engu-20.
2. Sula nge-sieve.
3. Amantongomane gazinga, nquma bese wengeza ku-puree.
4. Thela uju kwisisindo sesithelo.
5. Pheka ingxube imizuzu engu-15.
6. Yisakaze egqabeni lesikhumba bese umile ehhavini elivulekile emazingeni angu-90 amahora angu-4.
7. I-pastille eyenziwe ngomumo inqunywa ibe yimichilo futhi ihlungwe.

I-pastille yaseGeorgia

I-Tklapi iyi-iresiphi, ngenxa yokuthi kungenzeka kanjani ukupheka i-pastille yaseGeorgia. Isisekelo sihlanzekile kusuka emathangeni we-plums tkemali (plums cherry), omisiwe elangeni. I-Pastila incane kakhulu futhi iphula kalula, okuyinto elula yokusetshenziswa nokugcinwa kwe-dosed. I-Tklapi iyisithako esibaluleke kakhulu ku-kharcho yama-classic, ama-sauces ahlukene, izitshalo zemifino nezenyama.

Izithako:

• i-cherry plum - 2,8 kg;
• amanzi - 850 ml;
• ushukela - 80 g.

Ukulungiselela

1. Ama-plums ahlanzekile, uthele amanzi bese upheka imizuzu engu-30.
2. Sula nge-sieve, ushukela futhi udilize imizuzu emihlanu.
3. Thela amazambane ahlambulukile ephepheni elincanyana lokubilisa bese ulomisa elangeni.