Praline Recipe

I-Praline iyi-dessert ethandwayo yaseFrance elungiselelwe ngendlela ye-chocolates encane eyenziwe ngamantongomane othosiwe ushukela. Lezi zinambuzane zibizwa ngokuthi i-confectioner yesiFulentshi uPlessis-Pralina, owasungula i-dessert yama-alimondi aqoshiwe ahlanganiswe noju oluyi-candied, izingcezu ezincane ze-chocolate, futhi agcwele ushukela oshisayo. Namuhla, ama-praline amantongomane asetshenziselwa ukwenza iziqu ezihlukahlukene, ama-dessert, imihlobiso yekhekhe namaqebelengwane. Ake sibheke iresiphi ye-praline.

Iresiphi ye-walnut praline

Izithako:

Ukulungiselela

Indlela yokupheka u-praline ekhaya? Ngakho-ke, qhafaza kuqala uju ngokushisa okuphansi, engeza ama-walnuts ochotshoziwe, ushukela obomvu, ucezu kasawoti kanye nebhotela elicibilikile kulo. Konke kuxutshwe ngokuphelele kuze kube yilapho kuhlanganiswa ubukhulu obukhulu futhi buhlakazwe ngendwangu elincanyana yokulinganisa ebhasini lokubhaka eligcwele iphepha lesikhumba. Khona-ke, thumela i-dessert ehovini esandulele, ubhake ekushiseni kwama-degrees angu-180 imizuzu engu-10, kuze kube yilapho ushukela noju kucibilikiswa futhi kuphenduke i-caramel.

Sithatha i-tray yokubhaka kuhhavini bese sixuba amantongomane nge-spatula ukuze i-caramel ihlanganise nabo. Okulandelayo, buyisela i-pan kuhhavini bese ubhalela eminye imizuzu emithathu. Ekupheleni kwesikhathi u-praline kufanele athole iphunga elimhlophe le-nutty nombala ocebile obomvu wegolide. Manje ngobumnene thatha i-dessert ehhavini bese uyivumela ukuthi ipholile.

Ubuningi obuhlile buphukile zibe izingcezu ezincane ngosizo lommese noma izandla. Futhi, i-dessert ingahle isetshenziswe ngamaswidi ngamunye, futhi ushiye ukupholisa kuleli fomu. I-Praline ihamba kahle konke ngesikhathi esisodwa, kodwa ungayifakisha esitsheni.

I-topping emihle kakhulu ye-dessert yakho kanye nokwengeza okukhulu kusikhathi sakusihlwa kuzoba ne- nougat kanye ne- confiture , ukunambitheka okungeke kushiye noma ubani ongenandaba.