Ama-bhisikidi ane-milk condensed yindlela yokwelapha kusukela ebuntwaneni. Sizokusiza ukuba uvuselele izinkumbulo ezimnandi ngenxa yokupheka okulula futhi okungaphezulu kwanamuhla okudumile.
Iresiphi yamakhukhi "Amantongomane" ngobisi oluncibilikisiwe
Ake siqale ngama-classic angenakuphika - amakhukhi "Amantongomane". Uhlaselwe ngumbumba wensimbi ofihliweyo we-pastry enhle futhi ulandele iresiphi ngezansi.
Izithako:
Ukuhlolwa:
- i-margarine, noma ibhotela - 250 g;
- amaqanda - izingcezu ezimbili;
- ushukela - isigamu sekhulu;
- i-soda - 1/2 isipuni;
- ufulawa - 500 g;
- ukhilimu omuncu - 3 tbsp. izinkezo.
Ukugcwaliswa:
- ubisi olunamanzi obilisiwe - ibhodlela elilodwa;
- ibhotela - 2 tbsp. izinkezo;
- ama-walnuts - ukunambitha.
Ukulungiselela
Bhotela ibhotela elithambile noshukela kuze kutholakale ubumhlophe obumhlophe bomoya. Uma uqhubeka uhoxisa, engeza amaqanda amabili kumxube wamafutha bese ufaka ukhilimu omuncu. Izithako zokugcina izithako ezomile: ufulawa uhlungwa nge-soda.
Ifomu le-cookie livutha ngamafutha omifino. Kusukela emgqeni wenhlama amabhola amancane, ubukhulu be-walnut encane. Sibeka ibhola ngalinye elinjalo phakathi komthombo wesikhunta futhi simboze ngengxenye yesibili ye-hazel-iron-cast. Pheka ikhukhi imizuzu embalwa ngakwesinye icala, kuze kube nsundu yegolide. Ake sipholile.
Ngesikhathi i- cookie ethi "Nuts" ipholile, ubisi oluncibilikisiwe lushaywa nge-blender ngebhotela elithambile namantongomane aqoshiwe. Gcwalisa ukhilimu obangelwa ngamacitha amantongomane bese umboza ngesigamu sesibili.
Amakhukhi ayenziwe ngobisi oluncibilikile alungele ukukhonza!
Amakhukhi "Amazambane" ngobisi oluncibilikile
Eqinisweni, "amazambane" - lokhu okulula, okujwayelekile kusuka ekhekhe lomntwana, okwenziwe ngamakhukhi kanye nobisi oluncibilikile.
Izithako:
- amakhukhi - 500 g;
- ubisi oluncibilikile - ibhodlela elingu-1;
- ibhotela - 180 g;
- i-cocoa powder - 4 tbsp. izinkezo.
Ukulungiselela
Ama-cookies aphikisana ne-blender noma inyama ye-grinder. Inani elincanyana le-crumb esibeka eceleni ekufezeni. Ubisi obomvu obuhle obisi olunomsoco bese wengeza ubuningi be-cocoa. Yengeza kancane kancane ubisi oluncibilikisiwe ku-pastry, ukuxuba isisekelo samakhekhe angomuso. Kusukela esimisweni esiphelile sibumba okufanayo ngobukhulu "amazambane" futhi siwaphonsa emasala asezinhlanzi. Ama-biscuits aqedile angakhonzwa ngokushesha etafuleni, noma kunjalo, uma ulungise ingxenye enkulu, bese ugcina amakhukhi "Amazambane" esiqandisini, njengoba elula kakhulu ekamelweni lokushisa.
Iresiphi yamakhukhi okuphuthumayo ngobisi oluncibilikisiwe
Izithako:
- ibhotela - 220 g;
- ushukela - isigamu sekhulu;
- ubisi oluncibilikile - 1/3 yekhulu;
- i-vanilla isuka - ithisipuni 1;
- ufulawa - izinto ezingu-2;
- powder for baking - 2 amathisipuni;
- ushokoledi chips, noma imvuthu - 2/3 tbsp.
Ukulungiselela
Ibhotela elimnandi nge ukhilimu ohlutshiwe noshukela. Ukuqhubezela ukugqugquzela ngokujulile, engeza ubisi oluncibilikile kanye ne-vanilla (noma i-vanilla ushukela) emafutheni. Sihlunga ufulawa ngokwawo bese siwaxuba ne-powder baking. Sethula ingxube eyomile ezingxenyeni ezithile, ngokugcoba ngobumnene i-cookie. Lapho nje inhlama isakhiwe, engeza kuso ushokoledi chips, noma nje ushokoledi omncane, ongenziwa kusuka amathayili aphelele. Esikhundleni se-chocolate enhlama, ungangeza omisiwe, izithelo ezicandiwe noma ama-poppies.
Ukuqeda inhlama ihlukaniswe izingxenye, kusukela emgqeni ngamunye ugibele amabhola bese uwabeka ephepheni lephepha lokubhaka, ebekwe ebhodini lokubhaka. Eqinisweni, unganika isibindi noma yikuphi ukuma, isibonelo, ulifake nge-imvilophu, ufake ucezu we-nut noma i-marmalade phakathi nendawo, noma ubophe isongo - konke kunqunywe yizindiza zomcabango wakho.
Pheka amakhukhi amaminithi angu-12-15 ku-180 degrees, noma aze aphenduke ngegolide. Sisebenzela itiye, i-cocoa, ingilazi yobisi, noma siyisebenzisa njengesisekelo sokulungiselela amanye ama-dessert.