Ikhekhe "Korovka"

Ukudla okumnandi okulungiselelwe ngokwendlela zokupheka ezinikezwa ngezansi, kukhumbuza wonke umuntu amaswidi akho ayizintandokazi "i-Korovka", kodwa enziwe ngekhekhe elimnandi.

Ungabhaka amaqebelengwane ukuze uthole i-dessert ngokwakho noma uthathe ama-waffles alungisiwe. Zombili izinguqulo zesakhiwo sekhekhe elimnandi zihanjiswa ngezansi.

Ikhekhe le-Honey "Korovka" - iresiphi

Amaqebelengwane amaju ahlanganiswe nosawoti omuncu ngobisi obisiwe abilisiwe bese udala ukunambitheka okuphawulekayo kobumnandi obuthandayo. Ukulungiselela i-dessert enjalo kulula, kepha ukunambitheka kumane kuyingozi kakhulu.

Izithako:

Ikhekhe:

• amaqanda inkukhu - izingcezu ezintathu;
• uju wemvelo - 150 g;
• ushukela wesasanti - 150 g;
• ibhotela - 150 g;
• ukudla soda - 10 g;
• ufulawa wekolweni - 610 g;
• i-cocoa powder 30 g;

Ukuze ukhilimu:

• ukondla ubisi oluncibilikile - 375 g;
• okuqukethwe okhilimu omuncu we-15-20% - 1.2 kg.

Ukulungiselela

1. Ukuqala, silinganisela ukhilimu omuncu esikhwameni se-gauze phezu kwesitsha noma sitshele amahora amaningana.
2. Okwamanje, sizokwenza amaqebelengwane.
3. Esikhathini se-ladle sishisa kuze kube yizinyawo ezingamatshumi ayisikhombisa uju bese sichitha i-baking soda kuyo kuze kuvele isikhumba esiphezulu.
4. Ngokwehlukana, sichitha ibhotela, ake ithole futhi ixubane namaqanda ahlwithwe kanye noju lwezinyosi.
5. Manje sitshela ufulawa uhlanjululwa nge-cocoa powder bese wenza inhlama yokuxoka.
6. Sahlukanisa ufulawa sibe yizicucu eziyisithupha noma eziyishumi nambili, ugoqa ngamunye esigabeni esithile sesikhumba futhi usike, uthathe njengesifanekiso sesembozo noma ipuleti.
7. Siyawuthatha amaqebelengwane ngemfoloko bese sibhake ngawo ekushiseni kwama-degree degrees kuze kube sekugcineni. Isikhathi ngokuya ngobukhulu bamaqebelengwane angashintsha imizuzu emihlanu kuya kweyishumi.
8. Ukuqothula imiqulu futhi kumiswe ehhavini ngokwehlukana, emva kwalokho siwagcobe ku-blender.
9. Ubisi oluphucuziwe luxubene kuze kube yilapho luhlangana ukhilimu omuncu, smear ikhilimu etholakalayo nekhilimu bese uyibeka ngaphezulu komunye nomunye.
10. Ufafaze ikhekhe phezulu kwe-crumb, ubeke phezu kwezinhlayiya zayo ezinkulu, futhi uthumele umkhiqizo esiqandisini sokufakela ubusuku ebusuku.

Ikhekhe le-Peanut "Korovka" - iresiphi

Ukuhluka okusheshayo kwekhekhe le-peanut "I-Korovka" iqala ukusetshenziswa kwamaqebelengwane omisiwe okwenziwe ngomumo. Kulesi simo, sinezinkukhu kanye noshizi we-cottage ekhilimu, okuzophazamisa ukunambitheka kakhulu.

Izithako:

Ikhekhe:

• amaqebelengwane angamafutha - izingcezu ezingu-4-5;
• amantongomane aqotshwe - 150 g;
• ubisi olunamanzi obilisiwe - 490 g;
• I-cottage cheese granular - 160 g;
• ukhilimu omuncu nge-fat content of 25% - 160 g;
• amantongomane agwetshelwe umhlobiso.

Ukulungiselela

1. Ukuze ulungise ikhekhe le-waffle "Korovka", lapho ukunambitheka kwamanqamu kunomthelela omkhulu, uqede amantongomane abusiwe ku-blender, bese ufaka ukhilimu omuncu, ubisi oluphekiwe obilisiwe kanye ne-cottage shizi bese uphinda upheqa kusitsheni sedivaysi kuze kube yifomu.
2. Ukhilimu wekhekhe "Korovka" isilungele - ungenza umkhiqizo.
3. Sifaka amaqebelengwane okupheka aphelile, siwafaka phezu komunye nomunye, sisakaze ikhekhe phezulu, bese sifafaza futhi sihlobisa umkhiqizo ngamanqamu.