"I-Anthill" ilula kakhulu ekuphekeni, kodwa ikhekhe elimnandi elingavamile. Indlela yokwenza ngokwakho, funda ngezansi.
Iresiphi yekhekhe "i-Anthill" ngobisi oluncibilikisiwe
- ubisi lwe-margarine - 200 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 480 g;
- ibhotela yemvelo - 180 g;
- ushukela wesanti - 120 g;
- ukhilimu omuncu ubukhulu - 180 g;
- baking soda - ½ tsp;
- ubisi oluncibilikile - 200 g.
Ukulungiselela
Sihlunga ufulawa, ushukela, igargarini, ukhilimu omuncu, i-soda bese uxuba inhlama. Siyijikeleza nge-grinder ye-nyama bese sibeka izingxenye ezincane zenhlama zibe yibhasi lokugcoba. Bhaka kuze kube obomvu. Sihlanganisa ubisi olunamanzi obilisiwe namafutha athambile esitsheni esijulile. Umxube ujika yonke into ibe yindawo enkulu. Sifezile amakhukhi aqediwe. Engeza ukhilimu olungiselelwe ubisi oluncibilikile bese uvuselela kahle. Sifaka isisindo ngesidlo esikhulu, sibeka ama-slides efomu futhi amahora amathathu siwahlanza emakhazeni.
Ungabhaka kanjani ikhekhe eliyikhaya ekhaya?
Izithako:
- ubisi - 300ml;
- ibhotela yemvelo - 400 g;
- amaqanda inkukhu - izingcezu ezimbili;
- Ufulawa ophezulu wekoro - 450 g;
- ubisi olunamanzi obilisiwe - 400 g;
- i-baking powder - 10 g.
Ukulungiselela
Sibeka isigamu sebhotela namaqanda endishini. Engeza ubisi uhlanganise kahle. Siphulukisa i-powder yokubhaka, ufulawa osikiwe bese uxoqa inhlama. Siyisusa ngehora emakhazeni. Sibeka izingcezu zenhlama ebhodini lokugcoba lokugcoba bese ubhaka cishe cishe ngekota lesehora cishe. Ukupheka ubisi oluphekiwe obisiwe ngebhotela elithambile. Izinhlama ezibhakabhaka zigaye, zixube ngekhilimu kanye nesilayidi zifakwe esitsheni. Ingaphezulu ingahlotshiswe nge-tshokoleti encibilikile noma egayiwe, imbewu ye-poppy, amantongomane noma yimuphi omunye uhlobo ngendlela oyifunayo. Ngaphambi kokukhonza, ikhekhe kumele ihlale emakhazeni okungenani amahora amathathu.
Ikhekhe le-Classic "i-Anthill" yama-cookies
Izithako:
- amakhukhi - 500 g;
- ama-walnuts - 200 g;
- ibhotela yemvelo - 180 g;
- ubisi olunamanzi obilisiwe - 250 g.
Ukulungiselela
Ama-cookies aphihliwe esimweni sezingcezu ezincane - akudingekile ukuba uqede i-crumb. I-walnuts ehlutshiwe iyaba yizicucu. Ibhotela enobuthi isuke ibisiwe ubisi oluncibilikile obilisiwe kuze kube yunifomu. Kuyinto elula kakhulu ukwenza lokhu nomxube. Esikhathini ukhilimu olandelayo, engeza amantongomane, amakhukhi bese uvuselela kahle. Kusukela esimweni esamukelekile sakha intaba, sihlobisa futhi sihlanza emakhazeni nge-pair часиков yokufaka impregnation.
Indlela yokwenza ikhekhe eliyi-anthill?
Izithako:
- ama-sweet toffee - ama-350 g;
- izinti zommbila - 300 g;
- ibhotela elimnandi 73% lokuqukethwe fat - 200 g.
Ukulungiselela
Okokuqala, ibhotela lihlukaniswe, lifakwe esitsheni, lifake ipuleti, futhi uma liba buthaka, faka i-toffee. Manje, ungakhohlwa ukugubha njalo, uncibilikise ibhotela namaswidi. Ekugcineni, kufanele uthole ubukhulu obukhulu. Ziguqule kuwo wonke ama-cornstick bese uyibeka esitsheni. Ngokuba cishe ihora ubeka ikhekhe emakhazeni, bese ukhonza ukuphatha itafula.
Ikhekhe "I-Anthill" yakudala kusuka kumakhukhi - iresiphi ekhaya
Izithako:
- amabhokisi okuphuza amabhisikidi e-biscuit - 700 g;
- ibhotela yemvelo - 150 g;
- ukhilimu omuncu obukhulu - 100 g;
- ubisi olunamanzi obilisiwe - 400 g;
- Ubisi ushokoledi - 90 g;
- ama-walnut kernels - 200 g.
Ukulungiselela
Amakhukhi aqhuma emgodini ojulile olungiselelwe ngaphambilini. I-crumb akufanele ibe yinto ejulile. Esikhathini esitsheni esisodwa, shaya ubisi oluphekiwe obilisiwe. Engeza ibhotela elithambile, ukhilimu omuncu nokuxuba. Manje faka ukhilimu ukhilimu, amantongomane aqoshiwe futhi uvuselele ngokuphindaphindiwe. Sixhuma amakhukhi ngekhilimu bese sixuba kuze kube yilapho ihambisana. Sifaka esilayidi se-dish. Phezulu ngama-chocolate amaningi oqoshiwe oqoshiwe bese ubeka ikhekhe emakhazeni ukuze iqhwa. Yiba itiye elihle!