I-isanqethi ingabizwa ngokuthi yi-pastry nge-addition of carrots: ikhekhe lesiponti, ikhekhe, i-casserole - konke lokhu kuyi-carrot, futhi yingakho kukhona iphutha lapho, futhi singaphuthelwa leli thuba. Khumbula izindlela zokupheka kwezinhlayiya zetafula lakho.
Ikhekhe le-Cockroach nge-Apple ne-Nuts - iresiphi
Izithako:
Ikhekhe:
- ama-pecans - 150 g;
- ufulawa - 250 g;
- i-soda - 5 g;
- mix of izinongo (isinamoni, i-ginger, clove, nutmeg) - 5 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela - 300 g;
- amafutha yemifino - 200 ml;
- Kefir - 200 ml;
- ama-apula - izinto ezingu-2;
- izaqathe eziliweyo - 1 1/2 tbsp.
Ngomsoco:
- i-apple cider - 250ml;
- ushukela obomvu - 160 g;
- ibhotela - 60 g;
- ukhilimu - 50 g.
Ukuze ukhilimu:
- ushizi mascaropne - 225 g;
- ushukela oluyimpuphu - 55 g;
- ukhilimu wokubetha - 250 ml;
- vanillin.
Ukulungiselela
Ukushisa kwehhavini kulungiswa ku-180 ° C. Lubricated ngamafutha afomu lama-20-cm afafazwe nengxenye yamantongomane emhlabathini phansi nasezindongeni.
Sihlanganisa ufulawa ne-soda nezinongo. Ngokwehlukana, shaza amaqanda nge-yogurt nebhotela, engeza ushukela kubo. Hlanganisa izithako ezomile ezinomanzi, futhi inhlama ehambisanayo ihlanganiswe ngamaqathe aqoshiwe, amantongomane asele nama-apula.
Hlulela inhlama ibe yizifomu ezimbili futhi uthumele ama-biscuits kuhhavini ngehora lehora. Ngendlela, ungalungisa amabhisikidi ngesanqante e-multivariate: Imodi ethi "Bake" futhi isikhathi sinemizuzu engu-45.
Ngokuba i-caramel epanini igqugquzela i-cider kumthamo wekomishi yekota. Engeza ushukela, ibhotela, ukhilimu bese upheka phezu komlilo ophakathi kwemizuzu emibili. Ingxenye yesiraphu ithululelwa kubhisikidi ehlile, ukumboza ngebhayisikili yesibili phezulu futhi uthele izinsalela.
Ukuze ukhilimu, ukhilimu we-whip nge ushukela oluyimpuphu ne-vanilla kuze kube yizintaba ezizinzile. Engeza i-mascaropne bese umboza phezulu kwe-ayisikhilimu.
Indlela ukupheka isanqante nge manga?
Izithako:
- semolina - 160 g;
- izaqathe ezigayiwe - 3/4;
- yogurt noma kefir - 245 ml;
- ubisi - 250 ml;
- ushukela - 120 g;
- ambalwa ama-alimondi kanye nomvini omisiwe;
- ukupheka powder - 3 g;
- I-cardam yomhlaba - 3 g.
Ukulungiselela
I-ovini ihanjiswa ekushiseni kuka-180 ° C.
Gcwalisa i-semolina nobisi bese usuka ukuze uvule isigamu sehora. Ngemuva kokuphelelwa yisikhathi kwesikhathi, uhlanganise imango nge yogurt noma i-kefir, ushukela, izaqathe ezigayiwe kanye nama-alimondi agayiwe. Ku-casserole kwavela ngendlela enhle kakhulu, siyifakelela nge-powder baking, futhi ngokunambitheka sibeka ambalwa omvini omisiwe kanye nekhadiamom yomhlabathi. Ngemuva kwemizuzu engama-35 kuhhavini, isanqante esiphunga nephunga izolungela.
Khonza isanqante njenge-semolina casserole ejwayelekile: ukhilimu omuncu, ujamu noma isiraphu. Ngandlela-thile, kulabo abathanda ama-casseroles amahle kakhulu, esigabeni sokuxuba sezo zonke izithako batusa ukungeza ama-whites amahlombe abashayiweyo kanye ne-isipuni sofulawa.
I-iresiphi ye-pieti ishukela kuhhavini
Le pie elimnandi futhi elimnandi libukeka njengesinkwa sesanqante ngenxa yobuningi balo obukhulu futhi bomoya.
Izithako:
- ufulawa - 200 g;
- ushukela - 80 g;
- i-soda - 6 g;
- isinamoni emhlabathini - 4 g;
- ibhotela - 80 g;
- amaqanda - izingcezu ezimbili;
- izaqathe (tertaya) - izinto ezimbili;
- amaphayinaphu - 300 g;
- inqwaba yezithelo zomisiwe.
Ukulungiselela
Hlangisa ihhavini ku-160 ° C, gcoba isitsha sokubhaka ngamafutha.
Esitsheni, hlanganisa izithako ezomile: ufulawa, ushukela, isoda, usawoti nesinamoni. Ngokuhlukile, shaya ibhotela elithambile, ungeze amaqanda ngamunye. Sihlanganisa amafutha kanye nokuxuba okomile, bese senezela inhlama amaqathi aqoshiwe, omisiwe nama-apinapula abanjwe e-puree. Ngenxa yemifino nezithelo zemifino, inhlama kufanele ibe yimbi.
Sishintsha inhlama ibe ifomu elilungiselelwe bese silungiselela ikhekhe ngehora, sisondele ekupheleni kwesikhathi ukuhlola ukulungele nge-toothpick noma ukufanisa.
Ngaphambi kokukhipha isikhunta, shiya ikhekhe ukupholisa okungenani isigamu sehora, futhi emva kokusika nokumnandi ngenjabulo.