Kunzima ukucabanga ngendoda engathandi ukubhaka. Kusobala ukuthi kunezinhlobo zokudla futhi abaningi banciphisa ukungenisa kwamakhemikhali ngenxa yezizathu ezihlukahlukene, kepha lokhu akuvimbeli abantu abaningi ukuba babe nama-pie namaqebelengwane, amaqebelengwane kanye nemiqulu enjabulo. Kodwa-ke, enye yezinketho ezinhle zokubhaka namanje amaphayi abikwe kuhhavini. Ziwusizo kakhulu kunalokho okuthosiwe, ngaphandle kwalokho, uma upheka inhlama ngendlela efanele, azihlali isikhathi eside. Tshela indlela yokupheka i-patties kuhhavini.
I-pastry inhlama
Yiqiniso, izitolo zanamuhla nezokupheka zihlinzeka ngokukhethwa okubanzi kwenhlama eyenziwe ngomumo, futhi uma kungekho isikhathi nomzamo, ungasebenzisa imikhiqizo eqedile. Kodwa-ke, kungcono ukugcoba inhlama ngokwakho - ngakho uzoqiniseka ngekhwalithi yezithako. Ngokujwayelekile i-patties ehhavini ibhakawa emgqumeni wesimvu. Kungaba mnandi hhayi okumnandi - kuxhomeke ekugcwaliseni kanye nezintandokazi zakho.
I-Patties namazambane
Izithako:
- ufulawa / / ukolweni - 5 izibuko;
- amanzi ahlungiwe - 0,4 l;
- usawoti - 1 ithisipuni + 2 isinki;
- ushukela - 2 tbsp. izinkezo;
- imvubelo - 25 g;
- amafutha yemifino - 50 ml;
- amazambane - 8 ama-pcs .;
- anyanisi - 1 pc.;
- i-dill - i-bunch encane encane;
- inkukhu iqanda - 1 piece;
- umnyama omnyama - ukunambitha.
Ukulungiselela
Imvubelo ixubene noshukela nama-2 wezipuni kafulawa, uthele amanzi afudumele (izinga lokushisa kwamanzi - ama-degree angama-40) futhi livumele livuke (kuthatha imizuzu engu-15-20). I-Solim, funda kabili ufulawa bese uyifaka, uxoxe inhlama. Uma seba mnandi, kancane kancane sinezela amafutha, sigcoba izandla.
Ngesikhathi inhlama ifanelekile, sisebenza ngokugxila. Kungalungiswa ngezindlela ezimbili. Okokuqala: sihlanza amazambane kanye no-anyanisi, sinciphise ama cubes amancane, usawoti, pepper bese uxuba ne-dill eqoshiwe. Owesibili: ubilise amazambane, uthele, uhlanganise anyanisi othosiwe kanye nedill oqoshiwe, usawoti, pepper.
Lapho inhlama isondela kahle, siyayixuba futhi siyinike okwesibili ukuba sivuke, bese sihlukanisa sibe yizicucu ezincane bese siphumelela amapayipi. Enhlama ubeke ukugcwalisa, uxhuma emaphethelweni, uwahlukanise kahle futhi uwafake esikhunjini noma ebhodini lokubhaka (ungakhohlwa ukugcoba). I-Patties kufanele ihlukaniswe, bese uyigcoba ngeqanda elishaywayo bese ubhakwa ekushiseni okuphakathi cishe isigamu sehora. Isikhathi sokupheka sincike ngobukhulu bama-pie kanye nokushisa, ngakho-ke bheka ubukeka.
Ungaphinde upheke amaphayi nge-cottage shizi kuhhavini, uma i-cottage shizi ingenasiphuzo - ungeza usawoti bese uwuxubanise ne-dill.
I-patties eyenziwe ngenhlama
Uma ufuna amapayipi amahle, udinga ukulungiselela inhlama ngokuhlukile. Futhi ukugcwaliswa kwamapayipi anjalo kuzohambisana nenye: i-cottage ushizi noshukela, izithelo eziqoshiwe noma amajikijolo. Uma isikhathi sifushane, ungabhaka ama-pie nge jamu kuhhavini.
Izithako:
- iqanda - izingcezu ezine;
- ubisi - 0,4 l;
- imvubelo entsha - 25 g;
- ushukela omhlophe ogqamile - 130-150 g;
- usawoti - ½ tsp;
- ikhwalithi yekoroyi ku / s - 1.2 kg;
- amafutha yemifino ehlanza - 50 ml;
- jam cherry noma sitrobheli - 1 ingilazi cishe.
Ukulungiselela
Sishaya amaqanda nosawoti ukuze kube mnyama futhi umbala wezikhupha ugcwele kakhulu, bese ushukela futhi uma ufuna, isikhwama se-vanillin. Ukusebenzisa i-mixer, sifinyelela ku-homogeneity nokuqedwa kokuphela kweshukela, bese sethula imvubelo efihliwe nobisi obufudumele. Faka futhi kancane kancane wengeze ufulawa oluhlanjwe. Ekugcineni, ukuhlamba inhlama,
Ama-pie angamnandi kakhulu namnandi atholakala ku-kefir, ephekwe kuhhavini. Vele ubeke ubisi namanzi esikhundleni sakho nge-kefir bese uxoqa inhlama. Ukugcwaliswa kungaba okuhlukile.