Ikhekhe le-Lenten liyisakhi esihle kakhulu se-confectioners, ongasinda ezinsukwini zokuqala zangaphambi kwePhasika, ngaphandle kokuyeka ama-biscuits, "ama-Medoviks" nama- "Napoleons", ngoba izithako ezikhethiwe kahle zizokwenza ukunambitheka okune-dessert okusha, futhi inhlanganisela yamanzi, uju kanye nejamu ngeke i-juiciness creams ekondla.
Indlela yokupheka ikhekhe elibukhali?
Ikhekhe elimnandi elimnandi linokuhlukahluka okuningi. Imikhiqizo ethandwa kakhulu yimikhiqizo ye-bhisikidi ye-bhisikidi. Ukuze ulungiselele, ushukela uxubene namanzi abiziwe kanye namafutha omquba, ufulawa, isoda kanye nesisindo esihle. Fafaza ifomu nge-mango bese ubhake ikhekhe imizuzu engu-30.
- Amaqebelengwane e-lentile wekhekhe azovelela kakhulu, uma ufaka umkhiqizo kuhhavini elifudumele.
- Kuvunyelwe ukwengeza tofu enhlama. Izinkezo ezimbalwa zomkhiqizo we-soy zingashintsha iqanda elilodwa.
- Amajusi, amajamu, izithelo ezintsha noma eziqhwayo zizofaka imikhiqizo emihle ye-juiciness, ukunambitheka kanye nephunga elimnandi.
I-Lenten chocolate cake - iresiphi
Ikhekhe le-chocolate ye-Lenten ayikho indlela ephansi kunomuntu ocebile. Amaqebelengwane amakhofi amnandi nge-sweet and sour sour jam ungqimba, ngaphansi kwe-chocolate icing, ubheke ama-juicy, ekhangayo futhi enesizotha. Kunzima ukukholelwa ukuthi amafutha omifino enza i-biscuit imanzi futhi ikhululekile, futhi izinhlamvu ezimbili ze-cocoa zasiza ekufezeni ukunambitheka kwekhekhe le-chocolate.
Izithako :
- ufulawa - 200 g;
- ushukela - 260 g;
- i-cocoa - 80 g;
- amanzi - 300ml;
- amafutha - 90 ml;
- i-powder baking - 20 g;
- jam - 150 g.
Ukulungiselela
- Hlanganisa inhlama kusuka kufulawa, i-baking powder, i-20 g ye-cocoa, i-200 g ushukela, i-250 ml yamanzi kanye no-70 ml wamafutha.
- Bhaka imizuzu engama-40 ngezi-180 degrees.
- Sika ngesigamu nese-smear nge-jam.
- I-Lenten icing yekhekhe ikhiqizwa kusuka ku-60 g we-cocoa, i-20 ml yamafutha, i-60 g ushukela no-50 ml wamanzi, ihlile futhi isetshenziselwa ikhekhe elimnandi le-chocolate.
I-Carrot Ikhekhe - iresiphi
Ikhekhe le-Lenten nge izaqathe lingakwazi ukufakwa ngokuphepha kunoma yikuphi ukudla okudlayo, ikakhulukazi kusukela iresiphi yokubhaka ilula futhi elula, futhi umphumela uba yindlela ewusizo futhi enomsoco. Inhlama eyenziwe izaqathe kanye ne-lemon pure inomswakama omnandi futhi olula we-citrus, futhi uhlanganiswe ngokugcwele ne-ukhilimu we-nut, ehlanganiswe ne-crusts ekhanyayo.
Izithako:
- izaqathe - 400 g;
- ilamula - ucezu olulodwa;
- ushukela - 450 g;
- amanzi - 900 ml;
- amafutha - 150 ml;
- ufulawa - 450 g;
- isitashi - 40 g;
- ukupheka powder - 10 g;
- Ama-alimondi aseGround - 150 g.
Ukulungiselela
- Hlanganisa 150 ml amanzi, ufulawa, ibhotela, i-powder yokubhaka, izaqathe ezigayiwe, 200 g ushukela ne-pulp lemon.
- Bhaka amaqebelengwane amathathu nge-180 degrees imizuzu engu-50.
- Gcoba ama-alimondi ku-500 ml amanzi amanzi imizuzu emihlanu.
- Engeza isitashi, 250 g ushukela nawo wonke amanzi.
- Pheka imizuzu embalwa bese uphawula.
- Lubricate i-caran ekhanda ikhekhe ikhekhe.
Ikhekhe "iNapoleon"
Ikhekhe le-Lenten yi-iresiphi evumela ukwenza ngisho ne "Napoleon" ethandwayo. Futhi nakuba le nguqulo ngeke igcizelele ukunambitheka okunekhanda kanye ne-airiness yenhlama, ngokubhaka okungenziwa ngaphandle kwamaqanda, ibhotela nobisi - kuhle kakhulu. Ngenxa yokugcina isikhumba esenziwe ngejusi ne-mango, ikhekhe libonakala lilula futhi limanzi, ikakhulukazi uma livumela ukuba liphuze amahora angu-24.
Izithako:
- amanzi amaminerali - 200 ml;
- ufulawa - 875 g;
- amafutha - 200 ml;
- manga - 250 g;
- ushukela - 250 g;
- ijusi le-orange - 1 l;
- ama-alimondi - 50 g.
Ukulungiselela
- Hlanganisa inhlama emanzini, ufulawa nebhotela.
- Phuma inhlama ibe ngamaqebelengwane ayishumi.
- Ngamunye ubhake nge-180 degrees emizuzu emi-5.
- Pheka amantongomane ushukela, umango kanye nejusi.
- Okupholile nokushaya.
- Yakha ikhekhe elibukhali, ugcwala ukhilimu ngekhilimu.
Ikhekhe le-oral orange
Ikhekhe ngejusi le-orange iyinye yezindlela ezingavamile zokusebenzisa izithelo ze-citrus. Ijusi le-Orange akuyona nje isisekelo sokuhlolwa, kodwa futhi ukhilimu, ngenxa yalokho - ibhisikidi ejusi, iphendulela ithenda, emanzi futhi enomuncu-omuncu, futhi igwetshwe ukhilimu we-citrus, ithola ukunambitheka okujulile futhi iyancibilika emlonyeni.
Izithako:
- ijusi le-orange - 700ml;
- zest - 20 g;
- ushukela - 240 g;
- amafutha - 90 ml;
- uviniga - 30 ml;
- ufulawa - 300 g;
- i-soda - 15 g;
- i-soda - 30 ml;
- ama-almond omhlabathi - 40 g;
- manga - 40 g.
Ukulungiselela
- Hlanganisa ama-200ml wejusi nge-200 g ushukela ngeviniga nofulawa.
- Engeza amanzi nesoda.
- Bhaka inhlama imizuzu engama-35 nge-180 degrees.
- Hlanganisa ama-alimondi, i-zest, imango, 40 g ushukela kanye no-500 ml wejusi.
- Pheka ukhilimu imizuzu engu-20.
- Whisk bese ugoqa ibhisikidi.
Ikhekhe le-Lenten Pancake
Ikhekhe elimnandi le-Lenten i-cake eliyiphunga liyothola kulabo abafuna ukumane futhi bahlukane ngendlela ehlukile etafuleni. Lapha, njengoba kungekho ndawo, kunezinketho eziningi. Amapancake angafakwa nge-jam, ujamu noma, njengalokhu kule nguqulo, ukhilimu we-cocoa, ukukhokhela ukungabi namandla kwabantu, i-viscosity nokunambitheka okunezintambo zamantongomane aqoshiwe ne-banana pulp.
Izithako:
- amanzi amaminerali - 400 ml;
- ushukela - 60 g;
- ufulawa - 140 g;
- amafutha - 60 ml;
- ubisi lwe-soy - 400 ml;
- ama-almond omhlabathi - 100 g;
- ibhanana - izingcezu ezimbili;
- i-cocoa - 70 g.
Ukulungiselela
- Kusukela emanzini, ufulawa, ushukela kanye no-20 ml webhotela uhlanganise ama-pancake enhlama bese ubhaka.
- Lungisa ubisi lwe-soy nama-alimondi.
- Engeza i-cocoa, 40 ml ibhotela, ubhanana kanye ne-whisk.
- Gcoba ama-pancake ngekhilimu bese uwabeka emgqonyeni.
Ikhekhe "Medovik"
Ikhekhe lezinyosi ze- Lenten yiyona kuphela ukudla okulondolozile ukunambitheka kwayo kwendabuko. Lokhu kuyaqondakala: uju kunoma yikuphi ukuhluka kwe iresiphi yisithako esiyinhloko esinquma iphunga nombala womkhiqizo. Ngaphezu kwalokho, abaningi besifazane, phakathi kwabanye, bakhetha i-classic "Medovik". Ixoxwa ngamanzi okugeza, futhi lena yindlela engcono kakhulu yokuthola inhlama ecibilikile.
Izithako:
- ufulawa - 450 g;
- amafutha - 250 ml;
- i-apricot jam - 350 g;
- uju - 100 g;
- ushukela - 150 g;
- i-soda - 10 g;
- amanzi - 50 ml.
Ukulungiselela
- Ukufudumala ushukela, uju namanzi ebhodini lokugeza amanzi.
- Engeza i-soda, i-100 ml yebhotela, ufulawa bese uxolela inhlama.
- Phuma amaqebelengwane ayisithupha.
- Bhaka ngama-170 degrees emizuzu emi-5.
- Sula 150 ml ibhotela kanye ne-jam.
- Lubricate ikhekhe elikhenkce lekhekhe.
Ikhekhe le-banana le-Lenten
I- ayisikhilimu ebhanana elula yekhekhe yisikhathi sokupheka nokuhlanganisa okunene ukupheka, futhi, empeleni, i-dessert ngokwayo. Ngaphezu kwalokho, kunenzuzo, elula futhi enhle kakhulu. I-pulp encane yebhanana enhlama izonikeza ibhisikidi ukunambitheka kwethenda futhi enomusa, kanti izithelo ezimbalwa ezichotshoziwe, abilisiwe ngejusi ne-cocoa, ziphenduka kalula zibe ukhilimu obukhulu, onomsindo futhi onomsoco.
Izithako:
- ibhanana - izingcezu ezimbili;
- ushukela - 150 g;
- ufulawa - 500 g;
- itiye eliqinile - 250 ml;
- uju - 40 g;
- amafutha - 40 ml;
- ijusi le-orange - 100 ml;
- i-soda - 10 g;
- i-cocoa - 40 g.
Ukulungiselela
- Hlanganisa nge-blender 1/2 banana ngetiyi, uju, ibhotela, 70 g ushukela, i-soda kanye nofulawa.
- Bhaka imizuzu engama-40 ngezi-180 degrees.
- Cool futhi uthathe ngesigamu.
- I-bananas ebomvu esele bese upheka ngo-juice noshukela imizuzu engu-5.
- Engeza i-cocoa ne-whisk.
- Lubise izingxenye zekhekhe ngekhilimu.
Ikhekhe le-coconut le-Lenten
Ukwenza ukhilimu omuncu we-ikhekhe lobisi lwekakhukhunathi akudingekile ukuthenga umkhiqizo obiza kakhulu. Ubisi obumnandi kakhulu futhi obuhlwabusayo bungenziwa ngamakhaphu amanzi namakhukhunathi. Ngenxa yalokhu, izithako zihlwithwa ku-blender, futhi uketshezi oluhlungiwe lusetshenziselwa ukwenza inhlama enobumnene, i-custard ne-biscuit.
Izithako:
- ukukhoncekisa kakhukhunathi - 500 g;
- amanzi - 1,2 l;
- ufulawa - 250 g;
- isitashi - 20 g;
- ushukela - 180 g;
- amafutha - 40 ml;
- i-soda - 10 g.
Ukulungiselela
- Gcoba amanzi ngama-chips amakhukhunathi.
- Ungalutholi uketshezi.
- Ngesigamu, engeza 120 g ushukela, isitashi bese upheka.
- Kule ndawo yonke - faka ama-60 g ushukela, amafutha, i-soda kanye nofulawa.
- Bhaka imizuzu engama-40 ngezi-180 degrees.
- Lubricate ngekhilimu.
Ikhekhe kuhhavini le-microwave
Ikhekhe elisheshayo ngokushesha - umnikazi wabanikazi bama-microwave. Ukulungiselela kuwo kuthatha isikhathi esincane, futhi ibhisikidi ihlale itholakala kahle, ithenda ne-airy. Lungisa isisekelo se-chocolate ngokufaka i-cocoa kufulawa bese uhlanganisa konke nge-glaze ephuzile. Umphumela uzogcina ushaqeka imindeni ebone etafuleni ama-sweetries amnandi emaminithini angu-10 kuphela.
Izithako:
- ufulawa - 210 g;
- i-cocoa - 80 g;
- ushukela - 250 g;
- amafutha - 80 ml;
- ukupheka powder - 10 g;
- amanzi 350 ml;
- i-margarine enomzimba - 20 g.
Ukulungiselela
- Hlanganisa ufulawa ngama-40 g we-cocoa, 200 g ushukela, amafutha, 300 ml wamanzi kanye ne-baking powder.
- Bhaka imizuzu engu-7 ngamandla amakhulu.
- Pheka 40 g we-cocoa nge-50 ml amanzi kanye no-50 g ushukela.
- Kulula bese wengeza igargarine.
- Lubise ikhekhe nge-icing.
Ikhekhe le-Lenten ngaphandle kokubhaka
Ikhekhe elivela kuma-biscuits ngaphandle kokubhaka lingenye yezinhlobonhlobo ezilula kakhulu, ezingadingi isikhathi esiningi nokusebenza. Lena ithuba elihle kakhulu lokudala umkhiqizo oyingqayizivele futhi ohlukile. Ikakhulukazi uma upheka ukugcwalisa i-apula-sinamoni ephunga, okuyinto ngisho nama-biscuits amasha kakhulu ayozuza ukunambitheka okumnandi, okusha.
Izithako:
- apula - izingcezu ezimbili;
- i-apple ijusi - 200 ml;
- ushukela oluyimpuphu - 100 g;
- isinamoni - 5 g;
- amakhukhi - 200 g.
Ukulungiselela
- Tincetu zama-apula ngejusi bese upheka imizuzu engu-20.
- Thela 100 g we powder, isinamoni futhi epholile.
- Beka izendlalelo zama-cookies, ugcobe umugqa ngamunye nge-apple jam.
- Faka efrijini amahora amathathu.
Thumela ikhekhe ku-multivark
Umama ngamunye uthola iresiphi yakhe ngekhekhe elimnandi elimnandi, elenzelwe kuphela i-multivarqua. Kuyaziwa ukuthi ukubhaka kuhlale kunokwenzeka kuwo, futhi yonke imizamo incishiselwa ekulindeni isignali yomsindo. Ngesikhathi esifanayo, ungaqiniseka ukuthi ibhisikidi izothela amanzi, ithenda ne-airy, igweme ngokuphelele ukhilimu.
Izithako :
- ufulawa - 200 g;
- ushukela - 180 g;
- ama-cranberries - 80 g;
- amantongomane - 50 g;
- amafutha - 120 ml;
- amanzi - 200 ml;
- i-powder baking - 20 g.
Ukulungiselela
- Xhuma zonke izithako ndawonye bese uguqula inhlama.
- Pheka ku "Baking" imizuzu engu-60.