Manje imikhiqizo eminingi ye-confectionery ihlotshiswe nge-mastic. Nje ubuciko bokudla buphuma. Kubonakala sengathi kunzima kakhulu. Kodwa empeleni akunjalo. Indlela yokwenza i-mastic ekhaya, uzothola ngokufunda lesi sihloko.
I-Mastic yama marshmallows ekhaya - iresiphi
Izithako:
- i-marshmallow - 170 g;
- ushukela oluyimpuphu - 350 g;
- Ijusi lemonti elisha elifakwe ngokushesha - 20 ml;
- ushukela i-vanilla - i-pinch;
- ukhilimu omile - 80 g.
Ukulungiselela
I-Marshmallow crumb, uthele ngejamu lemon kanye namasekhondi angu-35 ufake i-microwave. Sishisa sonke isisindo ngokugcwele nge-spoon. I-sugar powder mix ne ukhilimu omile noshukela we-vanilla. Ingxube elungiselelwe ezinxenyeni ezincane zithelela emgqeni we-marshmallow, engeza ijusi kalamula bese uhlanganise kahle. Ngenxa yalokho, kuyoba nobuningi obunjengobumba. Konke, ungaqhubeka nokuqhubeka nokusebenza.
Ikhekhe leMastic ekhaya - iresiphi
Izithako:
- Ushukela wesikhumba uhlungwa - 200 g;
- ubisi powder - 200 g;
- ijusi kalamula - 10 ml;
- ubisi oluncibilikile - 150 g.
Ukulungiselela
I-ingilazi yobisi omisiwe ihlangene ne-powder yangaphambili e-sifted, bese uthele ubisi oluncibilikile bese uhlangana kahle. Beka ingxube etafuleni, uhlutswe nge-sugar powder bese ugxuma kuze kube yimastic engekho ngemuva kwezandla. Uma ufuna ukuthola umkhiqizo wombala, khona-ke udaka udinga ukungezwa khona manje. Ngenxa yalokho, sithola ubukhulu obuncane be-plastiki. Omunye kufanele aqaphele iqiniso lokuthi ushukela oluyimpuphu lungaphumelela kancane, inani lalo lilawulwa ngokuzimela.
I-mastic Recipe ekhaya
Izithako:
- ijusi kalamula - 40 ml;
- i-marshmallow - 200 g;
- ushukela oluyimpuphu - 350 g.
Ukulungiselela
I-Marshmallow ithululelwa esitsheni futhi iyancibilika, ivuselela, nganoma iyiphi indlela elula. Khona-ke siwuthululela ushukela oluyimpuphu, uthele ijusi lemon bese ugoqa. Sithumela isisindo etafuleni, sihlutswe nge-sugar powder bese sikhulekela ukuqina. Bese uwubophe ngefilimu yokudla bese uyithumela kwisitoreji emakhazeni. Ngaphambi kokuba uqale ukusebenza nalo, vumela inqwaba ikhululeke cishe imizuzu engu-30.
I-mastic ye-chocolate ekhaya
Izithako:
- i-marshmallow - 90 g;
- ibhotela yemvelo - 20 g;
- ukhilimu okuqukethwe okungama-30% - 40 ml;
- ushokolethi omnyama - 100 g;
- i-sifted sugar powder - 120 g;
- i-cognac - 2 tbsp. izinkezo.
Ukulungiselela
Epanini sibeka izingcezu ze-chocolate eziphukile bese sibeka isitsha emlilweni omncane. Uma ushokoledi usuphelile ngokuphelele, engeza i-marshmallow futhi uhlale uqhubezela isisindo ngesipuni. Cishe, uma isigamu se-marshmallow siyancibilika, uthele ukhilimu, engeza i-cognac ne-bhotela. Hlanganisa ngokuqhubekayo nokukhululeka okuhambisanayo. Khipha ipuphu epulazini, kancane kancane wengeze ushukela osikiwe. Ngemuva kokuthi ubukhulu buqina kakhulu, ungaqala ukuwuxuba ngezandla zakho. Iphunga le-Sugar kufanele lihambe kakhulu kangangokuthi ubukhulu bufana nenhlama eqina. Emva kwalokhu, i-mastic ekhaya izobe isilungele ngesandla.
Mastic ushukela ekhaya
Izithako:
- i-sifted sugar powder - 400 g;
- ibhotela yemvelo - 20 g;
- i-gelatin - 5 g;
- i-marshmallow - 300 g;
- amanzi abandayo - 100 ml;
- amazambane isitashi - 60 g;
- Ijusi lemonti elifakwe ngokushesha - 20 g.
Ukulungiselela
I-gelatin igcwalise ngamanzi, ake ivule, bese ichitheka ngamanzi okugeza. Phakathi naleso sikhathi, i-marshmallow ne-bhotela nomusi kalamula ku-container efanelekile ithunyelwe imizuzwana engama-30 kuya ku-microwave. Thela ushukela ekomishini, uthele i-gelatin encibilikile, i-marshmallow encibilikile futhi uphuthukise ngokushesha. Sifaka isisindo esitholiwe ephaketheni, sishiya cishe isigamu sehora, ngakho-ke siyawugcoba futhi siqala emsebenzini oqhubekayo.