Uma uneholide ehleliwe, khona-ke awukwazi ukwenza ngaphandle kokushukela kwasekuqaleni. Ngakho-ke, sikunikeza zokupheka eziningana ngokupheka ikhekhe ngama-oranges, okuzokwenza kusimangaze futhi kujabulise izivakashi zakho.
Ikhekhe le-sponge nama-oranges
Izithako:
Ukuhlolwa:
- iqanda - ama-5 ama-pcs;
- ushukela - into engu-1;
- ufulawa - into engu-1;
- i-vanilla.
Ukuze ukhilimu:
- ukhilimu omuncu omuncu - 1 kg;
- ushukela - izinto eziyi-1.5;
- i-thickener okhilimu.
Ukugcwaliswa:
- ubhanana - 1 kg;
- ama-oranges - ama-3 ama-PC.
Ukulungiselela
Amaqanda ashaya kahle zibe i-foam ekhululekile noshukela ne-vanilla, kancane kancane athulule ufulawa bese uwaxuba, ngakho-ke akukho zimpumputhe ezishiye ekuvivinyweni. Ifomu lokubhaka limbozwe iphepha lokulandelela, ugcobe ngebhotela bese uthela inhlama elungiselelwe.
Sifaka kuhhavini eliphefumulelwe bese sibhake imizuzu engu-25-30 emlilweni ophakathi, ngaphandle kokuvula umnyango, ukuze inhlama ingabe "ihlala". Ukupheka ikhekhe lebhasikidi lithole kahle, lipholile futhi lihlukaniswe phakathi kwezingxenye ezimbili.
Ukuze ulungise ukhilimu ukhilimu omuncu whisk kuze kube yilapho ushukela, faka i-thickener uhlanganise. Manje sishaya ikhekhe eliphansi ngekhilimu bese sibeka izingcezu zebhanana phezulu. Bese uphahla isithelo ngo-ayisikhilimu, umboze nge-crust yesibili, umboze ukhilimu osele, uphonsa phezulu nhlangothi. Ama-oranges anqunywa abe izindandatho zemizuzu emincane futhi ahlelwe eseceleni okuqhubekayo ukuze ama-lobul aphike kancane. Sibeka ama-oranges nama-bananas ikhekhe ngamahora amaningana esiqandisini kuze kube yilapho isiqinisekiswa ngokuphelele.
Ikhekhe le-chocolate nge-oranges
Izithako:
Ikhekhe:
- i-cocoa - 40 g;
- ufulawa - 300 g;
- ushukela - 350 g;
- ibhotela - 350 g;
- i-powder baking - ama-3 isipuni;
- iqanda - ama-pcs angu-6.
Ukuze ukhilimu u-orange:
- i-orange - ama-4 ama-pcs .;
- cornstarch - 1 tbsp. isipuni;
- ushukela - 150 g;
- ibhotela - 150 g;
- iqanda - ama-pcs angu-6.
Ukulungiselela
Amaqanda ashaywa ngoshukela ukuze aqhubeke, ahlanganise amafutha bese eqhubeka ehlaziya ngesivinini esiphansi kuze kube yilapho kutholakala ubuningi obufanayo. Bese uthele ngofulawa, u-baking powder, i-cocoa bese uxuba ngesandla. Bese ubeka inhlama ebunjini bese ubhaka ikhekhe imizuzu engu-25 nge-180 degrees. Ngenxa yalokho, kufanele uthole amaqebelengwane amathathu e-chocolate.
Ngaphandle kokuchitha isikhathi, ake silungise ukhilimu. I-orange peel igxuma kumzukulu, imisa ijusi bese isithululela epanini elincane, esiyibeka emanti okugeza. Okulandelayo, uthele ushukela, ake uchithe ngokuphelele bese wengeza amafutha. Ngokwehlukana, shaya amaqanda bese uwathulule engxenyeni ye-orange. Ekhuthazayo, ulethe ukhilimu esimweni esinyene uphinde ususe epulazini.
Bese uhlobisa ikhekhe ngama-oranges. Ikhekhe lokuqala ligcwele ijusi le-orange , sibeka ukhilimu olubandayo phezulu bese siphinda yonke into ngamanye amaqebelengwane. Sibeka ikhekhe eliqediwe phezulu nge-cocoa powder bese sihlobisa nge-orange scel.