Abantu abaningi baye bazwa noma babonwa emafilimu aseMelika njengomkhiqizo njengobhontshisi we-peanut, okusabalala kakhulu ngesinkwa kanye nama-pancake ahlukahlukene-ama-pancake. Yini enye engenziwa ngebhokisi le-peanut? Ukwengeza, ukuthi kungakhonsa imikhiqizo yebhaka, kanye nokufaka ukugcwaliswa kokubhaka, sebenzisa ku-dessert ehlukahlukene kanye namaswidi, bese ufaka ezitsheni nezitsha zenyama. Sizokutshela ukuthi ungenza kanjani u-peanut paste ekhaya, kulula kakhulu, kodwa awukwazi ukwenza ngaphandle kwe-blender, ngokuningiliziwe sizocacisa ubuchwepheshe esibonelweni sokupheka.
Indlela yokwenza ibhotela le-peanut?
Ukuze uthole i-pasta eyenziwe ngokwenza, kungcono ukuthatha izinanci eziluhlaza bese uzipheka. Njengomnandi, kungcono ukusebenzisa uju, kahle, noma ezimweni ezimbi kakhulu, ushukela oluyimpuphu, kusukela ushukela awunamathele kahle futhi, ngenxa yalokho, amafutha azophuma ngezinhlamvu, futhi hhayi ngokushelela futhi ehambisanayo.
Izithako:
- Amanci aluhlaza - 340 g;
- uju - 30 ml;
- amafutha ahlanzekile - 15 ml;
- usawoti - 5 g.
Ukulungiselela
Ama-peanuts ahlanjululwe kahle futhi agcozwe ngamanzi abilayo imizuzu embalwa, bese agezwa ngamanzi e-ice. Ukucubungula okunjalo ngezinga lokushisa kuzokwenza kube lula ukwenza inqubo yokwehlisa nokugaya. Emva kokugeza, uyibeke ebhodini lokubhaka ngesikhumba bese ubeka kuhhavini imizuzu engu-10, ngezinye izikhathi ugqugquzele. Ngemuva kokuba amantongomane sele ehlile phansi esitsheni bese ehlanganisa esinye isisindo esifanele futhi sishukumise ngamandla kakhulu, kanti ama-husk ahlukanisiwe kahle emakhaleni. Khona-ke kuyoba ngokwanele nje ukuhlunga isisindo esikhulu. Silala ama-peanuts e-blender bese siqala ukugaya, okokuqala umntwana uzophuma, khona-ke ufulawa, khona-ke ubukhulu buzoqala ukuqoqa inothi futhi emva kwemizuzu engu-15-20 kuphela amantongomane azoqala ukunikeza amafutha kanye nokunamathiswa okuhambisanayo. Le nqubo ayikho okusheshayo, ngakho-ke i-blender kufanele ivunyelwe ukupholisa ngezikhathi ezithile, bese uxubanisa ubukhulu futhi uhlakaze izindonga.
Sifaka amafutha, okungcono hhayi okunephunga noma i-peanut, uju we ukunambitheka okungaziwa kahle nosawoti omuhle. Phinda uhlanganise, bese ufaka embizeni yokugcina.
Indlela yokwenza i-chocolate we-peanut unamathisela ekhaya?
Le recipe iklanyelwe ukwenza i-pasta emakhakheni angabikho, kepha ama-peanut aqoshiwe. Kulokhu, lezi zikhumba zizokwenza umkhiqizo wokugcina hhayi nje kuphela umbala omnyama obomvu, kodwa futhi ugcwalise nge-fiber, okusiza amaprotheni ukudla ukuthi angene kahle.
Izithako:
- Ibhotela le-peanut - 30 ml;
- uju - 40 ml;
- amantongomane - 300 g;
- usawoti - 5 g;
- i-cocoa - 10 g.
Ukulungiselela
Imayini yePeanut ne-Fry epanini lokudoba noma kuhhavini ukuya kumbala wegolide, kodwa kufanelekile ukukhumbula ukuthi inomthamo omkhulu wokushisa, ngakho kufanele uzimisele ukuwulungiselela kakade uma usanda kuqala ngegolide, khona-ke uzofika ngokwakho. Silala amantongomane ku-blender futhi sigaya imizuzu engu-15-20, kuye ngokuthi amandla we-blender, ngaphandle kokukhohlwa ukuxuba futhi uvumele ukuhlanzwa kwemishini kuphumule. Ukusiza inqubo yokugaya, ungangeza amafutha nosawoti kuqala nesezinqubo, isitsha se-blender kufanele senziwe ngezindlela ezahlukene. Ekugcineni, engeza i-cocoa nobusi futhi, uma unamathisele kakhulu kakhulu, usengakwazi ukuwuphuza kancane ngamafutha.