Abathandi be-sweet this dessert ngeke bashiye ukungaboni. Ngaphezu kwalokho, kulula futhi kulula ukuyilungisa. Akudingi ngisho nokubhaka. Futhi kuvela okuthakazelisayo kakhulu, futhi ngaphandle kokuhle. Izingcezu ze-jelly ezinemibala ebonakalayo ezimhlophe ezimhlophe zibukeka futhi zijabulisa. Itiye elimnandi nomoya omuhle ohlinzekwayo!
Iresiphi yokwenza i-dessert "I-Shards of Happiness"
Izithako:
- i-jelly esheshayo yemibala ehlukene - amaphakethe amathathu;
- ushukela - 100 g;
- i-gelatin - 50 g;
- i-vanillin - 1 g;
- ukhilimu omuncu wokuqukethwe kwamafutha angu-20% - 500 ml;
- i-citric acid - i-pinch engu-1.
Ukulungiselela
Sichitha i-jelly ngokwemiyalo ephaketheni bese sinikeza iziqukathi ezahlukene. Thela i-gelatin (cishe u-10 g) ngamanzi abandayo (cishe ama-50 ml), mix futhi uvumele i-gelatin ivule, bese ishisa ingxube ize ichithe futhi ithululelwe ezindebe ezine-jelly ezinemibala. Manje okuqukethwe kwesitsha ngasinye kuxutshwe futhi kuthunyelwa endaweni ebandayo yokuqandisa.
I-gelatin esele (40 g) ithululelwa ku-200 ml wamanzi abandayo bese ivumela ithole. I-jelly enemibala efriziwe ifakwa ama-cubes wesayizi oyifunayo. Ukhilimu omuncu uhlanganiswe noshukela, engeza i-citric acid ne-vanillin. Konke lokhu kushaywe kancane nge-mixer. I-gelatin yokuvuvukala ishuthukiswe ekuqothulweni futhi ichithelwe engxenyeni emuncu ngendwangu encane. Konke kuhlanganisiwe kahle futhi kuhlanganiswe ne-jelly enemibala eminingi, uthathe ama-cubes. Konke uhlanganise ngokucophelela futhi usakaze kufomu. Sithumela esiqandisini ukuze sikhishwe amahora amabili.
Emva kwalokho, i-dessert eyenziwe ngomumo "Izikhali Zenjabulo" ihlelwe esiteshini esicishe. Uma usebenzise isikhunta se-silicone, kwanele nje ukuyivula, i-dessert ingahlukanisa kalula nayo. Uma kungekho isikhunta se-silicone, kungcono ukumboza isitsha esivamile nefilimu yokudla.
I-dessert enomnandi "Izinhlamvu Zenjabulo"
Izithako:
- ubisi - 1 ingilazi;
- ukhilimu omuncu okuqukethwe okungama-20% - 400 g;
- ushukela - 1 indebe;
- i-gelatin - 20 g;
- i-jelly enemibala - ama-sachets angu-4.
Ukulungiselela
Silungisa i-jelly ngokwemiyalo, kodwa sisebenzisa amanzi angaphansi kuka-1.5 izikhathi ukuze i-jelly ishiye kakhulu. Vumela ukuthi iqhwa endaweni ebandayo. I-Gelatin uthele ubisi bese uyivumela ivule isigamu sehora. Ukhilimu omuncu ohlanganiswe noshukela kanye ne-whisk. Vula i-gelatin ukuba ichithe. I-jelly enemibala igaqulwe ngam cubes. Ukhilimu omuncu uxubaniswe ne-gelatin enhlanganisayo. Sifaka ama-gelatin wezincezu ezitholiwe bese sihlangana kahle. Ifomu le-silicone lihambelana kancane ngamanzi futhi lifaka ingxube yethu kulo. Sibeka ifomu endaweni ebandayo ebusuku. Ngaphambi kokuba ususe i-dessert emkhunjini, ake siwabeke imizuzwana emihlanu emanzini ashisayo.
"Izibhamu zenjabulo" ngezithelo
Izithako:
- amajellies of imibala ehlukene - 4 sachets;
- ushukela - 0,5 kg;
- ukhilimu omuncu - 1 l;
- i-gelatin esheshayo - 50 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- izithelo (ubhanana, kiwi, ama-oranges) - 400 g;
- ushokoledi ngomhlobiso.
Ukulungiselela
I-Jelly uthele amanzi abilayo, hlanganisa, vumela ukupholisa bese ufaka esiqandisini ukuze ushiswe. Kuyinto efiselekayo ukuthatha amanzi amancane kunokuba kuboniswe kuphakheji ukuze uthole umthamo we-jelly obuqinile. Hlanganisa ukhilimu omuncu noshukela ne-vanilla ushukela. Hlanganisa i-gelatin ngo-180 ml wamanzi ashisayo, upholile bese ufaka ukhilimu omuncu. Ukuqeda umbala we-jelly uthathe ama-cubes, okuxubene nosawoti ukhilimu omuncu. Ngaphansi kwefomu ubeka izingcezu zezithelo (ubhanana, i-kiwi, ama-orang noma abanye) futhi usakaze ukhilimu omuncu ngezingcezu ze-jelly. Susa i-dessert yesikhathi esizayo yehora ngo-10-12 esiqandisini. Ekupheleni kwalesi sikhathi, thatha i- dessert elula , uyivule isitsha esicwecwe, uyifafaze nge ushokoledi osikiwe futhi uyisebenzise ngokushesha.