Cottage ushizi casserole uju

I-Cottage ushizi casserole ingenye yezinto ezilula futhi ezitholakala ekulungiseleleni izidlo ezidliwayo. Uma unquma ukubonisa amakhono okugcoba ezihlotsheni zakho noma izivakashi ezimangazayo etafuleni lokugcoba - kuzo zombili izimo i-cotterole ushizi casserole enomuncu ozoyifanele, futhi sizokutshela mayelana nezindlela zokupheka zokupheka.

Iresiphi ye-curd casserole noju

Izithako:

• ama-alimondi - ikhulu leminyaka;
• ufulawa - 90 g;
• ibhotela - 5 tbsp. izinkezo;
• usawoti - ingcosana;
• amaqanda amaqanda - izingcezu ezine;
• ushukela - 50 g;
• i-cottage shiese - 500 g;
• i-vanilla - ithisipuni elilodwa;
• uju - 3-4 st. izinkezo;
• amakhiwane amasha.

Ukulungiselela

Ngaphambi kokuba senze i-casserole i-curd ngenju, sizobe silungiselela i-sandcake ngesisekelo sayo. Ukwenza lokhu, ama-alimondi ahlutshiwe aphihliwe abe yi-blender. Eminye imfucumfucu etholakele, engeza ufulawa, usawoti, ibhotela futhi futhi wonke ama-whiskers kuze kube yilapho sithola inhlama. Engeza amanzi amancane enhlama ukuze uyibambe, bese uyiqeda bese uyibeka ngaphansi kwesibunji. Ihhavini ukushisa kuze kube ngu-180 degrees bese ubeka amaqebelengwane okubhaka imizuzu engu-20.

I-Cottage ushizi ugaye bese ushaya nge-mixer ngamaqanda noshukela. Engeza i-vanilla ethile. Sifaka umthamo we- curd phezu kwekhekhe lehlabathi futhi ngaphezu kwalokho sibheka amanye amaminithi angu-30. Pheka i-casserole uju bese ubeka phezu kwawo izingcezu zamakhiwane.

I-Cottage ushizi casserole ne-honey sauce

Izithako:

• i-cottage shiese - 500 g;
• i-yoghurt - 260 g;
• 1 ikhasi lemon;
• ijusi kalamula - 60 ml;
• uju - 125 ml;
• amaqanda - izingcezu ezintathu;
• isinamoni emhlabathini - 1/2 tsp.

Ukulungiselela

Ihhavini lifudumele kufika ku-degrees angu-180. Isikhwama sokubhaka sinama-9 ngamasentimitha angu-23 ubukhulu futhi siboniswe ngamafutha. I-cottage ushizi, mhlawumbe i-greasy, ugaye nge-sieve, uphinde uhlanganise ubuningi obuhlanganisayo obunamakhemikhali, ama-yogurt, i-lemon kanye ne-isipuni soju. Sisabalalisa isisekelo se-casserole yethu ifomu lokubhaka. Sibhaka i-dessert ngamaminithi angu-35-40, ngemva kwalokho siyeka ukuthi imele imizuzu engu-15.

Uma i-casserole isilungile, kufanele ithunyelwe nge-honey sauce. Ukuze wenze le sauce, uju ithululelwa epanini elincane nge ijusi kalamula futhi evuthayo. Engeza isinamoni kumxube ofudumele. Thela i-sauce phezu kwe-casserole eshisayo.

Uma ufuna ukwenza i-casserole ye-curd nobusi ku-multivark, ingxube eqediwe i-curd kufanele isakaze phezu kwesitsha seoli esilisiwe, bese ukhetha imodi ye- "Baking" imizuzu engu-45.