Naphezu kwezinzuzo ezingenakuphikwa zesikhishi sase-cottage, okuyinto eyaziwa esikhathini esidlule, maduzane, kumatafula amaningi, iphoqa eceleni isidlo esinjenge-curd mass. Futhi uma wena, njengabantu abaningi, thanda le dessert enhle futhi enesineke, khona-ke uzoba nesithakazelo sokufunda ukuthi ungayenza kanjani usayizi we-cottage ushizi ekhaya.
Cottage ushizi omisiwe
Izithako:
- i-cottage shizi - 250 g;
- ukhilimu omuncu - 100 g;
- ushukela oluyimpuphu - 20 g;
- I-vanilla ushukela - 1 isipuni;
- omisiwe - 80-100 g.
Ukulungiselela
Yenza isilizi omisiwe ngamakhiwa omisiwe ekhaya alula kakhulu: faka i-cottage shizi endishini, engeza ukhilimu omuncu, u-vanilla ushukela kanye noshukela oluyimpuphu futhi, okokuqala, uhlanganise konke ngemfoloko. Bese uthatha i-blender, uphinde uhlabe isisindo kuze kube yilapho inokuvumelana okufanayo.
Amahlumela athululela amanzi abilayo, ake ume kancane, bese uyomisa. Thatha umxube futhi uwabethe amaminithi ambalwa ukuze awenze umoya. Emva kwalokhu, uthele ama-raisin kuwo, hlanganisa konke kahle bese ubeka isidlo sakho esiqandisini cishe ihora.
I-Cottage shizi nge-cherry
Uma ukhetha inhlanganisela ye-cottage ushizi nezithelo ezintsha, khona-ke uzoba nesithakazelo sokuthi ungalungisa kanjani ubukhulu be-curd nge-cherry. Umphumela omuhle kakhulu ngenxa yobumnandi bobukhulu be-curd ngokwawo kanye nobuhlungu obukhishwa yi-cherry.
Izithako:
- i-cottage ushizi - 200-250 g;
- ukhilimu omuncu - 50-100 g;
- ibhotela - 50 g;
- ushukela - 2-3 tbsp. izinkezo;
- ama cherry fresh - ukunambitha.
Ukulungiselela
Gcwalisa ushizi ngokusebenzisa isihlungo, bese uhlanganisa namafutha athandisiwe bese uwagcoba. Bese useza ukhilimu omuncu noshukela kubo bese uxuba futhi ngokugcwele. Uma ufisa, ungabetha yonke into ndawonye blender.
I-Cherries ugeze, ususe amathambo futhi uvumele amajikijolo ukuthi asomile. Ngemuva kwalokho, uthele emgqeni we-curd (ungayidla yonke, kepha ungayinquma), mix konke futhi uziphathe.
I-Cottage shizi nama-apricot omisiwe
I-recipe ye-cheese mass nama-apricot omisiwe nakho kulula ukukulungisa, kodwa isidlo ngokwawo sincane kakhulu, ngenxa ye-ibhotela.
Izithako:
- i-cottage shiese - 200 g;
- ibhotela - 50 g;
- ama-apricot omisiwe - 40 g;
- ushukela - 2 tbsp. izinkezo;
- Vanillin - ukunambitha.
Ukulungiselela
Ibhotela enobuthi, hlanganisa epanini elino-ushukela ne-vanilla bese ubhaqa kuze kube yilapho ubushelelezi. Gcwalisa ushizi ngokusebenzisa isihlungo bese ufaka ibhotela. Hlanganisa konke konke. Ama-aprikoti omisiwe angaphambi kokugaya ahlukanise izicucu futhi ahanjiswe emzimbeni we-cottage shizi. Futhi, hlanganisa konke kahle futhi usebenze, usakaze phezu kwezitsha.
Futhi abathandi bemikhiqizo yobisi bazophinde bathande zokupheka ezilula zenziwe ushizi oluvela ekhaya kusuka ku-cottage shizi kanye noshizi ocibilikile .