Uma uthanda inyama nebhiya, awukwazi ukudlula ngesidlo esimnandi njengengulube ebhiya ku-Czech. Ucezu oluhle lwezinyosi nobunandi bekhwalithi oluhlanganiswe nokupheka okufaneleyo kuzokwenza ubuqili, futhi lapho uphuma khona uzothola isidlo esihle futhi esanelisayo esizokwazisa ngisho nalabo abangakwazi ukuthwala ubhiya ngokushisa.
Ingulube iresiphi ebhiya kuhhavini
Izithako:
- Ingulube yengulube - 2.5 kg;
- anyanisi - ama-3 ama-pcs .;
- izaqathe - izingcezu ezingu-3;
- ubhiya obumnyama - 350 ml;
- usawoti - amathisipuni amabili;
- ikhasi - 1/4 tsp.
- i-leaf leaf - i-1 piece;
- amafutha yemifino;
- ama-clove - ama-4 ama-PC.
Ukulungiselela
E-brazier siyashisa amafutha futhi siwathole i-fillet kuyo kuze kube nsundu yegolide. Lapho nje inyama ishubile kahle, siyifaka epulatifeni, futhi ku-brazier simboza anyanisi oqoshiwe kanye ne-izaqathe. Ngokushesha fry imifino kuze ezithambile, usawoti, pepper, ufake amaqabunga bay bese ubuyela inyama emuva brazier. Vala i-brazier nge-foil bese usetha inyama ukubhaka kuhhavini ngama-180 degrees amahora amabili.
I-soft sock ayinakucatshangwa ngaphandle kwe-sauce enhle yobhiya, ngakho-ke iziphuzo ezikhishwe ngesikhathi sokupheka zithelelwa epanini kanye nemifino. Engeza isipuni sefulawa bese upheka usuphu uze ube mkhulu. Uma ufuna i-sauce ehambisanayo, bese ugawula imifino nge-blender, bese uletha isobho sebheya emuva kokubilisa epanini lokuthosa.
Ungasebenzisa le iresiphi ukwenza ingulube ibanjwe ubhiya ku-multivark. Sebenzisa i-"Baking" imodi yokupheka amahora angu-2.5-3.
Ingulube yahlanza ubhiya
Izithako:
- ingulube (ithenda) - 1 kg;
- i-lager - 1/4 yento;
- i-soy sauce - 1/4 yento;
- ushukela obomvu - 2 tbsp. izinkezo;
- i-apula cider uviniga - 1 tbsp. isipuni;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ibhotela - 2 tbsp. izinkezo;
- Iklabishi ebomvu - ikhanda le-1/2;
- i-apula - ucezu olu-1;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti, pepper.
Ukulungiselela
Imfucuza, i- soy sauce , ushukela omuncu neviniga zixubene esitsheni. Inhlanzi yengulube ifakwa esikhwameni seplastiki futhi ithululelwe emanzini asetshenzisiwe. Sibopha iphakheji bese sishiya inyama ukuze sihambe ngesiqandisini okungenani amahora amane (mhlawumbe ngosuku).
I-marinated nyama ngokushesha i-Fry kuze kube nsundu yegolide futhi ifakwe ku-brazier. Bhaka inyama ku-degrees angu-200 imizuzu engu-10-15, yiphume futhi uyivumele iphumule imizuzu engu-10. Izinsalela ze-marinade zithunyelwa epanini bese zikhuphuka phezu komlilo ophuthumayo imizuzu engu-5-8.
Phakathi naleso sikhathi, uncibilikise ibhotela kwelinye ipanini phezu komlilo ophakathi. Fry iklabishi ne-apula emafutheni kanye nokwengezwa kwamaqabunga e-bay kanye nengilazi yamanzi. Ungakhohlwa ngosawoti kanye nopelepele. Uma iklabishi isilungile - ugcwalise ngoviniga. Sisebenzela inyama neklabishi kanye ne-gravy etafuleni. Abathandi bomlimi, bangakwazi ukupheka ingulube ngemifula enobhiya, enezela izingcezu zezithelo ezomile kuya emanzini.
Indlela ukupheka ingulube in ubhiya?
Izithako:
- ikamu - 3 ½ st ;;
- usawoti - 3 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- Ingulube ikhiphe emathanjeni - ama-4 ama-pcs .;
- amafutha yemifino;
- shallots - izingcezu ezimbili;
- umhluzi wenkukhu - into eyodwa;
- uju - 1 tbsp. isipuni;
- Iviniga yaseBalsamic - 2 tbsp. izinkezo;
- I-thyme eyomile - 1/2 tsp;
- okusanhlamvu lwesinaphi - 1 tbsp. isipuni;
- isitashi - 2 tsp.
- umnyama omnyama - 1/2 tsp.
Ukulungiselela
Esigubungwini sepulasitiki, uthele izindebe ezimbili zebhiya kanye nezinkomishi ezimbili zamanzi, engeza usawoti noshukela. Sifaka ama-chops ku-marinade yobhiya bese usishiya esiqandisini amahora angu-4-6.
Epenikini sishisa amafutha futhi gazinga ama-shallots aqoshiwe amaminithi amabili. Thela i-1/2 indebe yebhiya, u-anyanisi, engeza uju, uviniga wase-balsamic, thyme, lwesinaphi kanye nosawoti ukunambitha. Letha emathumba bese ubilise imizuzu engu-8. Ngemuva kokuthi isikhathi sesiphelile, engeza isitashi bese upheka isuphu eminye imizuzu emibili.
Susa inyama emanzini, ufafaze pepper bese udosa imizuzu engu-4-5 ohlangothini ngalunye, bese uvumela ukuphumula inyama imizuzu emihlanu, bese uyihambisa etafuleni nge-sauce.