Yini engcono kakhulu ekuseni kakhulu ngosuku lwehlobo olusihlwa ngaphandle kwesigaxa sephunga elimnandi, elimnandi, lethenda! Ukwenza isidlo sisebenzise futhi, silungiselela ikhekhe le-curd ne-berry lokudla kwasekuseni.
Ikhekhe elifushane
Ikhetho elilula liyi-pie yesihlabathi ne-curd ne-berry yokugxila. Lolu uhlobo lwebhakishi eligcwele okumnandi, ukhilimu ushizi kanye namajikijolo amnandi.
Izithako:
- amajikijolo athambile (okusajingijolo, sitrobheli, amameriyamu, i- currant emhlophe ) - 1.5 izinkomishi;
- i-cottage ushizi ithambile , ngaphandle kwezinhlamvu - 230-250 g;
- ushukela omhlophe, ohlutshiwe, mhlawumbe ofuywayo - izindebe ezingu-1-2 (kuxhomeke kumnandi kangakanani amajikijolo);
- I-vanilla ushukela noma i-vanillin - iphakethe elilodwa;
- starch quality amazambane - 2 tbsp. izinkezo;
- ukhilimu omuncu okuqukethwe okungama-20% noma ngaphezulu - 150 g;
- amafutha "Umlimi" noma igargarini - 100 g;
- ukhilimu omuncu nge-fat content okungedluli ku-15% - 150 g;
- ukudla kwesoda okungaqedwa - ½ tsp;
- ukolweni wekhwalithi (kuphela ku / ne) ufulawa - 250-270 g;
Ukulungiselela
I-soda ye-flour ihlunga izikhathi ezimbalwa islayidi endaweni yomsebenzi. Ukuxuba amafutha amaningi athile, 15% ukhilimu omuncu, 2-3 tbsp. nezinkezo ze-ushukela. Le nhlanganisela ithululelwa kufulawa bese ugwada ngokushesha inhlama. Ngenkathi iphumula esiqandisini, sizozilungiselela ukugcwaliswa kokubili. Ngeberry sizosusa amajikijolo ethu, lapho amanzi eshiya, siwagcoba ushukela nesitashi esisodwa. Ungenza ikhekhe nge-cherry noma i-cherry, kodwa-ke kufanele usule umsila we-sieve ukuze uhlukanise isikhumba. Ukuze ugcwalise i-curd ku-blender, shaza ushizi we-cottage ushizi omuncu, i-vanillin, ushukela, isitashi esisele. Siqoqa u-pie. Ngefomu lokugcoba, faka inhlama bese uyilula ngezandla zakho, udale ibhasikidi. Kulo sizo sithula kokubili ukugcwalisa - amajikijolo phezulu kwe-cottage shizi, siguqa uhlangothi bese sithumela i-ovini, ngemuva kokudalula i-ovini ngama-degree angu-200. Ngemuva kwemizuzu engaphezu kwengu-20, ikhekhe ilungile. Iphule phansi - ungayithatha futhi uyiqede.
I-Berry Temptation
I-pie "Isilingo se-Berry" ngokugcwalisa i-curd ne-berry kuyoba umhlobiso wangempela wetafula lokugubha, futhi kulula nakakhulu ukuzilungiselela.
Izithako:
- iqanda elikhulu lenkukhu (kuzodingeka izikhupha kuphela) - ama-5 ama-pcs;
- ushukela omhlophe ofuywayo - 1 indebe + 3 tbsp. izinkezo;
- usawoti iodididi - i-pinch engu-1;
- amafutha "I-Peasant" ye-soft-½ pack standard (125 g);
- i-soda, icime ngoviniga ka-6% - 1/3 tsp.
- ikhwalithi yengqolowa yekhwalithi - 1 ingilazi;
- amajikijolo noma yikuphi ngaphandle kwamahlumela, amathambo, angathathwa - ingilazi eyodwa;
- ikhwalithi yama-potato isitashi - cishe 2 tbsp. izinkezo ngaphandle kwesilayidi;
- ukhilimu omuncu hhayi okungaphansi kuka-20% okuqukethwe kwamafutha - 150-200 g;
- I-cottage shizi fresh ngaphandle iphunga - 250 g.
Ukulungiselela
Ukuthokozisa kakhulu kutholakala ngaleli curd ne-berry ukupaka nge-black currant, ama-raspberries noma ama-strawberries nama-blackberries. Ibhotela enobuthi ixubene nezikhupha ezimbili, izipuni ezintathu zeshukela, i-hydrated soda kanye nosawoti kasawoti. Hlanganisa kancane kancane ufulawa futhi ngokushesha uhlanganise yonke into enhlama - ithambile futhi inamathele kancane. Ngenkathi ihlahlela phansi (sigqoka ifilimu bese sibeka efrijini), silungiselela ukugcwaliswa. Ku-blender sihlanganisa i-cottage shizi, ukhilimu omuncu, uhlale
Ungabhaka i-curd kanye ne-berry pie ku-multivark, noma kunjalo, amamodeli ahlukene afuna indlela ehluke kakhulu, futhi kwezinye izinto, i-pie ngeke nje ibhakwe. Uma ufuna ukusebenzisa ubuchwepheshe besimanje, funda ngokucophelela imiyalelo - ngokuvamile ibonisa ukuthi yiziphi izitsha nendlela yokupheka.