I-Marzipan iyi- sweet almond-ushukela omnandi, ovame ukusetshenziselwa ekwenzeni i-confectionery, njengokugcwalisa amaswidi, imiqulu, amaqebelengwane, njll. Kodwa ungasebenzisa futhi i-marzipan ukuze imodeli, futhi ukwenza isibalo kuso akuyona inzima kakhulu, into esebenza ngayo iyafana nokusebenza nge- mastic .
Amanani avela e-marzipan anezandla zawo - isigaba esiyinhloko
Kungcono ukuqala ukusebenza nge-marzipan ngezibalo ezilula, ngoba nakuba kungumuthi wepulasitiki nopholisayo, kusengaphezu kanzima ukusebenzisana nayo kunama-mastic. Ngakho-ke, sikhuthaza ukwenza isikhwama se-marzipan ngokusho kobuchwepheshe obulula, lapho izakhi eziyinhloko zenziwa ngemininingwane ephathekayo.
Ake siqale ngesisekelo, ngoba lokhu sidonsa ibhola elincane elibushelelezi futhi sinikeze isimo se-oval nge-flat flat, bese sishaywa phansi ukuze i-front kanye ne-back yensimbi iphinde ibe yindlala.
Ezingxenyeni ezingenhla, sakha izintaba ezimbili, isikhala esiphakathi kwazo sigxiliwe ngephini lokugcoba ukuze uthole ngisho nendawo.
Okulandelayo sisebenza ngezakhi eziphathekayo, ngakho-ke sizokhipha imibala eminingana yokunamathisela kwe-marzipan.
Sika izimbali ezimbili nemibuthano enemibala ehlukene yemibono ehlukene.
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Siwaxhuma omunye nomunye usebenzisa ibhulashi namanzi.
Sizinamathisela phansi futhi sibambe cishe ngomzuzu, ukuze zixhunywe kahle, ziyoba amehlo.
Ukusuka kumastic ophuzi siwabhalela ibhola elincane, sebenzisa i-toothpick ukwenza ama-grooves bese ubeka umlomo.
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Iphinde ifakwe kwisisekelo esiphakathi kwamehlo.
Manje sidinga imibuthano embalwa ehlukahlukene efana nobukhulu obufanayo.
Sibaqoqa kusukela emanzini aphansi, ahlukanisa, umbala owodwa wokuqala, bese owesibili, kodwa okwedlula kancane imibuthano yangaphambilini.
Kungadingeka ukwengeza ezinye "izimpaphe" ezimbalwa esifubeni. Uma ungahambisani nochungechunge lonke, sizokwenza kusukela ku-halves.
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Ukuze wenze amaphiko aqede izimbali ezimbili ngaphezulu kombala oyinhloko bese uwagcoba kancane ngepini yokugcoba ukuze unike umumo owenziwe kancane
.
Siqeda ingxenye yesithathu yalunye, sizama ukwenza ukusika kungacwengi, kepha kancane kancane, sizosebenzisa okuningi.
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Futhi, siyanamanzi ngamanzi futhi sinamathele ezinhlangothini ezingeni lokuqala "kwemifantu ye-thoracic".
Ukwenza ama-paws aqoqe amabhola amabili, sihlahlela eceleni, futhi ngakolunye senza amaphuzu amabili ajulile, siwafaka phansi.
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Lapha ubuhle obunjalo bubonakala njengomphumela!
Ukubumba izimbali ezivela e-marzipan - ekilasini eliyinhloko
Futhi isifundo esincane esivela ku-marzipan. Kuyoba imbali elula kakhulu, ungaba nayo embala futhi ekhanyayo.
Sidonsa isoseji encane bese siwufaka emgqeni. Ngosizo lwe-scoop noma i-toothpick, senza umkhawulo owodwa u-bumpy, omncane futhi uwulule.
Futhi manje sivele sigxile emgqeni, sakha i-petiole, siyihlanganisela kahle, bese sinciphisa ngokweqile, uma kunesidingo. Ngakho masinyane futhi ngaphandle kwamathuluzi akhethekile enza ukukhishwa kwe-marzipan.
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