Ikhekhe elilandiwe i-dessert enomnandi yetiyi noma ikhofi, engeke ikushiye ungenandaba. Ukugcwaliswa kungaba yindlela ehlukene kakhulu: i-cherry, i-apula, i-currant, i-apricot.
Uma unembiza ye-jam esiphundu ishiya esiqandisini futhi ungazi ukuthi ungayifaka kuphi, sekuyisikhathi sokulungisa ipayipi ehishiwe ngejamu.
Isikhathi esifushane siwukupheka okulula futhi okusheshayo ekuphekeni. Akunamatheli ezandleni zakho, kuyashesha futhi kunene ngokwanele.
Indlela yokupheka upizi osikiwe nge jam?
Izithako:
- ufulawa - izibuko ezingu-4;
- iqanda - izingcezu ezimbili;
- ibhotela - 200-250 gr;
- ushukela - 1 indebe;
- i-vanillin - pinch;
- i-soda - 0.5 tsp;
- uviniga - 0.5 tsp;
- jamu (jam) - 1 ingilazi.
Ukulungiselela
Hlanganisa ibhotela elithambile, ushukela ne-vanillin nge-mixer kuze kube yilapho kutholakala ubuningi obukhulu. Esisisindo esitholiwe ukushayela emaqanda amabili, ukucima soda ngeviniga futhi uphinde uhlanganise. Engeza izinkomishi ezingu-3.5 zokupula okuphambene (ngakho-ke azikho izimbungulu), indebe esele 0.5 iyodingeka kancane kancane. Gcoba inhlama kuze kube yilapho ubushelelezi.
Hlukanisa inhlama ibe yizingxenye ezimbili ezingalingani, shiya ingxenye enkulu, bese ufaka engxenyeni encane izindebe ezisele ezingu-0.5 zefulawa, hlanganisa uze ubushelelezi ufake efrijini. Ishidi lokubhaka elincane kufanele limbozwe ngesikhumba, ubeke inhlama enkulu emaphepheni bese usakaze kube ungqimba omncane ngezandla ezomile, ukuze uhlanganise i-tray yokubhaka. Ubukhulu behlama akufanele kube ngaphezu kuka-15 mm. Bese ngokusabalalisa usakaze i-jam phezu kwendawo yonke.
Ingxenye yesibili yokuhlolwa ixubene ku-grater enkulu phezulu kwe-pie. Bhaka ekushiseni kwama-degrees angu-180 cishe imizuzu engu-25-30. Ikhekhe le-sandwich elungile elihlelekile nge-jam ukuze uthathe idayimane noma izikwele futhi uvumele ukupholisa, ukuze i-jam ibe nzima futhi ingaqhumeki.
Ikhekhe elijongwe nge-apula jam
Izithako:
- ufulawa - izibuko ezingu-4;
- ushukela - 1 indebe;
- i-apple jam (jam) - 200 g;
- amaqanda - izingcezu ezimbili;
- i-margarine - 200-250 g;
- i-vanilla ushukela - 2 gr;
- ukupheka powder - 1-2 tsp.
Ukulungiselela
Gcoba noma unciphise igargarini epanini. Hamba ngokweqanda amaqanda, i-vanillin noshukela kuze kube yilahlezi.
Isamba ushukela
Engeza i-margarine bese uxuba kahle ukuze kungabikho izibani. Hlanganisa ufulawa ne-baking powder bese ufaka emunwe oholela, xola. Inhlama ihlukaniswe izingxenye ezimbili ezingalingani. Ingxenye engaphansi kokufaka esiqandisini, kanti inhlama esele idlula futhi ibeke iphepha lokubhaka elimbozwe ephepheni. Kusuka phezulu ngokulinganayo usakaze i-apple jam enomnandi. Thatha ingxenye yesibili ehlile yenhlama bese uyibeka ku-grater enkulu phezulu kwe-jam. Bhaka ikhekhe okwesikhashana, imizuzu engu-25-30 nge-180 degrees kuze kube nsundu yegolide.