Raffaello - zokupheka ze-dessert emangalisayo ekhaya

U-Rafaello uyinzuzo ye-dessert ngama-chips amakhukhunathi, okufaka ukuhluka okuhlukahlukene kokupheka. Umphumela wokwenziwa kobuchwepheshe obulula kungaba amaswidi amnandi, amaqebelengwane amancane, amakhukhi okuphuza umlomo noma ikhekhe elimnandi.

Indlela yokupheka i-rafaello ekhaya?

Ukuze ulungiselele i-rafaello ekhaya, kufanele okungenani ubeke imali kwi-chips yekhonta futhi, ukhethe iresiphi efanele, unakekele ukutholakala kwezithako ezengeziwe.

1. Ama-alimondi kufanele ahlanzwe esikhumbeni ngaphambi kokusetshenziswa. Kulokhu, amantongomane athululelwa ngamanzi abilayo, ashiye imizuzu emihlanu. Ekupheleni kwesikhathi, ikhasi lizoba lula ukususa.
2. Gcwalisa i-dessert nge-rafaello cream esekelwe ubisi noma ukhilimu obomvu.
3. Kuye iresiphi, i-cottage shizi noma i-curd ushizi, ibhotela, nezinye izithasiselo zingangezwa ukwakheka.

Amaphilisi akwaRaffaello ekhaya - iresiphi

Iresiphi elandelayo izokuvumela ukuba ulungiselele osondelene ne-original yaseSaffaello amaswidi ekhaya . Ukhilimu kulokhu kulungiswe ngokungezwa kwe-mascarpone no-ukhilimu, kuvela ngokumangalisayo ukuthobeka futhi kudilika emlonyeni. Gcina imikhiqizo kuphela efrijini, kahle efrijini.

Izithako:

• i-mascarpone - 150 g;
• ama-chips ama-coconut - 100 g;
• ubisi oluncibilikile - 3 tbsp. izinkezo;
• ukhilimu - 50 ml;
• ushokoledi omhlophe - 150 g;
• ama-alimondi - 50 g;
• ama-hemispheres aphephile ama-amaswidi - ama-40 ama-pcs.

Ukulungiselela

1. Bamba i-mascarpone ngobisi oluncibilikile.
2. Hlanganisa i-50 g chocolate, ufaka ama-2 amathisipuni ukhilimu, uxube ukhilimu, whisk, uthunyelwe emakhazeni ihora.
3. Spread ukhilimu kuma-halves aphephile, avaliwe ngababili, enezela ku-nut.
4. Hlanganisa ushokoledi esele ngekhilimu, ufakwe kuwo amabhola atholakele, i-paniruyut ekuthungeni kwekakhukhunathi.

I-Raffella Cream for Cake

I-cream rafaello, iresiphi elula ezobe isetshenziswe ngokuqhubekayo, ayisetshenziselwa ukugcwalisa ama-candies kuphela, kodwa futhi nokufakwa kwamakhekhe. Ukuthola ibhotela le-flavour elifanele kakhulu kufanele lithathwe esikhundleni sikakhukhunathi elingenasiphelo futhi ulijobe ukhilimu ezinxenyeni ezincane, isikhathi ngasinye ukushaya nge-blender.

Izithako:

• ama-chip chicken - 70 g;
• ubisi oluncibilikile - 400 g;
• ibhotela - 200 g;
• i-chocolate emhlophe - 200 g.

Ukulungiselela

1. Hlanganisa ibhotela nge ushokoledi.
2. Faka ubisi oluncibilikisiwe, u-coconut shavings, uphule ingxube ne-blender.
3. I-Raffaello cream isetshenziselwa ukungenisa ikhekhe.

Raffaello ikhekhe ngaphandle kokubhaka

Ngokwenza iresiphi elandelayo kaRaffaello ekhaya, kuzokwazi ukuhlola izici ezimangalisayo zekhekhe eliyinkimbinkimbi elingadingi ukubhaka futhi lilungiselelwe ngokusho kobuchwepheshe obulula nokufinyeleleka kusuka kumakhukhi okuphuza. Uma ufisa, ama-chip chips angasetshenziselwa ukufafaza kuphela, kodwa futhi engeza ukhilimu.

Izithako:

• amakhukhi - 300 g;
• ama-chips ama-coconut - 100 g;
• ukhilimu - 250 ml;
• ubisi luvutha ubilisiwe - 150 g;
• ushukela oluyimpuphu - 50 g;
• ibhotela - 100 g;
• ubisi - 350 ml;
• ushukela - 100 g;
• ufulawa nesitashi - 35 g;
• i-vanilla.

Ukulungiselela

1. Hlanganisa isitashi kanye nofulawa noshukela ne-vanillin, engeza ubisi, uphuthumise nge-whisk nokushisa uze ubilise futhi ukhule.
2. Ngemuva kokupholisa, i-whip ukhilimu nebhotela.
3. Namathisela amakhukhi kanye nosawoti emigqeni, promazyvaya ungqimba ngalunye lwamakhukhi ngobisi oluncibilikisiwe.
4. Gcoba ukhilimu nge powder, usakaze ikhekhe, ufafaze ama-covn shavings.

Ikhekhe Raffaello - iresiphi

Amaqebelengwane okuqala akwaRaffaello, iresiphi yawo ezochazwa kulesi sigaba, amnandi kakhulu futhi azokwanelisa izicelo zezinyosi ezithandekayo-izinyo elimnandi. I-Cream kuleli cala kufanele ibe nokuqukethwe kwamafutha okungenani ama-30%, futhi ushokoledi omhlophe yikhwalithi ephakeme kakhulu futhi yemvelo.

Izithako:

• amaqanda - ama-pcs angu-6;;
• ushukela - 350 g;
• ama-chips ama-coconut - 300 g;
• ukhilimu - 600 ml;
• ushokoledi omhlophe - 400 g;
• ufulawa wama-almond - 100 g.

Ukulungiselela

1. Hlanganisa ukhilimu ushokoledi oshisayo, ubeke emakhazeni amahora angu-6.
2. Hamba amaqanda ngoshukela, engeza ufulawa wama-almond kanye nama-250 g shavings, ubhake ibhisikidi.
3. Phula ikhekhe, ume amahora angu-5, grate.
4. Gcoba ukhilimu nge-chocolate, ugubungele ku-biscuit crumb.
5. I-spoon ye-ayisikhilimu yakha ikhekhe le-rafaello ye-hemispherical, lifakwe ezinkotsheni ezisele, zibekwa emakhazeni.

Raffaello kusuka e-cottage shizi - iresiphi

Ungalungisa i-rafaello elula neyinkimbinkimbi ngezandla zakho kusuka ku-cottage shizi, usebenzisa izincomo zeresiphi elandelayo. Imikhiqizo inokufana okuncane neenguqulo yangempela yezinhlobonhlobo, kodwa ngesikhathi esifanayo bayakufanelekela ukunambitha. Ngaphezu kwalokho, i-dessert ingenziwa ngokuqukethwe okungenani khalori.

Izithako:

• i-cottage ushizi - 300 g;
• ushukela oluyimpuphu - 70 g;
• ama-chips ama-coconut - 50 g;

• ama-alimondi - ama-12-15 ama-pcs.

Ukulungiselela

1. I-Cottage shizi ifakwa nge-blender ne-powder nengxenye ye-shavings.
2. Yakha i-rafaello kusuka ku-cottage shizi, izingxenye ezibekiwe zibe yiziqholo kanye ne-zaponirovav ngayinye ku-coconut esele.

Raffaello amabhisikidi - iresiphi

I-Rafaello, iresiphi elula ezokwethula kamuva, iyinkhukhi ephuzile yokuphuza. Uma ugoqa amabhola efulawa esikhundleni sama-alimondi, ungafaka isigamu se-walnut kernel, isikhonkwane noma amantongomane, ngaphambi kokuwuthela epanini elomile lokupanda bese ulibheka nge-husk.

Izithako:

• ufulawa - 320 g;
• ushukela - 100 g;
• iqanda - ucezu olu-1;
• uviniga - 15 ml;
• i-soda - 10 g;
• amafutha - 120 g;
• ubisi oluncibilikile - izimbiza ezingu-0.5;
• ama-alimondi - 100 g;
• ama-chip chips - 100 g.

Ukulungiselela

1. Eqanda ufaka ushukela, i-slaked soda, ibhotela nofulawa, uxoke inhlama, ushiye ihora elibandayo.
2. Hlanganisa izingcezu zenhlama nxazonke kusukela enhlama, uzifake ku nut ngayinye.
3. Ama-biscuits kaRaffaello ashuntshwe kuhhavini elishisayo ngaphambi kwama-degrees angu-180, agcwiliswe ngemuva kokupholisa ubisi oluncibilikile futhi afakwe kakhukhunathi.

URaffaello kusuka ezintanjeni zamagileke ekhaya

Iresiphi eyisiqalo kaRaffaello evela ezindlebeni zommbila izosindisa isikhathi nemali, okuholela ekudleni okufanelekile kuzo zonke izici. Inani lobisi oluncibilikisiwe lishintshwa ngokuya kwesibalo saso sokuqala futhi umkhiqizo wanezelwa ezinxenyeni ezincane kuze kube yilapho kutholakala ukuthungwa okufunayo kwenkinga.

Izithako:

• izinti zommbila - 150 g;
• ubisi oluncibilikile - 300-400 g;
• ama-alimondi - 100 g;
• ama-chip chips - 100 g.

Ukulungiselela

1. Gweba izinsimbi zommbila we-blender.
2. Engeza ubisi oluncibilikisiwe.
3. Roll balls balls, ufake in nut ngayinye.
4. Gcoba amakhukhi ku-coconut shavings , indawo yamahora amabili esiqandisini.

Ikhekhe le-Raffaello i-strawberry

I-Raffaello cake, iresiphi yayo ezokwethula kulezi zincomo ezilandelayo, ibuye ibe yinto ekhangayo futhi enhle kakhulu. I-Interlayer kuya kumaqebelengwane angama-coconut kulokhu kuzoba yi- strawberry mousse , efana nokugcwaliswa kukaRaffaello, ezojabulisa ngokuthungwa okubucayi kakhulu nokunambitheka okumnandi okumnandi.

Izithako:

• ufulawa - 60 g;
• isitashi - 20 g;
• ushukela oluyimpuphu - 200 g;
• ama-chips ama-coconut - 140 g;
• amaqanda - izingcezu ezimbili;
• ukupheka powder - 10 g;
• isiraphu lemon - 100 ml;
• ama-strawberry kanye ne-cottage shizi - 300 g;
• ukhilimu - 270 ml;
• i-gelatin - i-4 tsp;
• amanzi - 150 ml;
• umshokolethi omhlophe - 100 g;
• i-vanilla.

Ukulungiselela

1. Hamba amaqanda nge-80 g we-powder, engeza i-baking powder, ufulawa, isitashi kanye ne-vanilla, ubhake ibhisikidi ngendlela engu-20 cm.
2. Thela i-gelatin ngamanzi imizuzu engu-15, ukushisa, ugqugquzela kuze kube yilapho amaqabunga ehlakazeka.
3. Hlanganisa ama-strawberry ama-strawberry ne-cottage shizi ne-powder, hlanganisa ukhilimu ophekiwe (150 ml) namanzi e-jelly.
4. Sika ibhisikidi ehlile, efakwe kwisiraphu.
5. Hlanganisa ikhekhe elilodwa, bese u-mousse kanye nekhekhe lesibili.
6. Hlanganisa ukhilimu, qeda ushokoledi kuwo, uwasabalalise ebusweni bekhekhe.
7. Fafaza umkhiqizo ngama-chips ama-coconut kanye nendawo emakhazeni amahora angu-5-6.

Ikhekhe likaRaffaello Mousse

I- Raffaello cake epholile futhi enomnandi nge-mousse enomtholo enokhilimu ingalungiswa, ngokusekelwe ezincomo zeresiphi elandelayo etholakalayo. Uma ufisa, enhlama yokubhaka ibhisikidi noma ukhilimu, ungangezela ama-shavings amancane, noma ukhawule kuphela ekuhlobiseni ngokuhlanganyela kwakhe.

Izithako:

• ufulawa - 180 g;
• isitashi - 60 g;
• ushukela - 230 g;
• ubisi - 300ml;
• iqanda - izingcezu ezintathu;
• isikhupha - izicucu ezintathu;
• i-gelatin - 30 g;
• I-mascarpone ne-chocolate emhlophe - 100 g;
• ukhilimu - 450 ml;
• ukukhonsa kakhukhunathi.

Ukulungiselela

1. Amaqanda ashaywa ngezipuni ezintathu zeshukela.
2. Engeza isigamu sofulawa, isitashi, ubhake ikhekhe.
3. Hlanza izikhupha ngoshukela kanye nofulawa osele, engeza ubisi, i-vanilla, efudumele kuze kube yilapho ukhululekile.
4. Faka ama-ayisipuni amathathu we-gelatin egwetshiwe, uthele u-mass ibe isikhunta futhi uvumele ukuba umiswe efrijini.
5. Bamba i-mascarpone ne-chocolate encibilikile, i-gelatin esele ne-ukhilimu, uthele ungqimba wokuqala ube umumo we-silicone.
6. Phezulu ubeke ukhilimu oqhwaqwe, bese ubhakwa.
7. Nika i-dessert ukuze iqhwa, uphendule ngesidlo bese ufafaza nge-coconut shavings.