Iphunga elimangalisa, ukunambitheka komnene nomoya - konke kuyi-mousse yase-strawberry, iresiphi esinikeza yona. Masiphakamise kancane futhi sihlele ubusuku bokuthandana, okuyiwona mousse we-strawberry owufaneleke kakhulu.
Indlela ukupheka sitrobheli mousse?
Ungakwazi ukupheka i-mousse kokubili kusuka ku-strawberry amasha namaqhwa.
Izithako:
- Strawberry - 500 g;
- izikhumba - izicucu ezingu-5;
- ushukela - 150 g;
- ukhilimu - 250 ml;
- i-cognac - 120 ml;
- i-gelatin - 25 g.
Ukulungiselela
Kule iresiphi ye-strawberry mousse iza 500 g we-strawberries, kodwa sizoyeka i-200 g yokuhlobisa, futhi siphume ngokucophelela futhi uhlanza amajikijolo asele. I-gelatin igcobe emanzini abandayo cishe imizuzu engama-30, bese uvula amanzi amaningi. Sishaya izikhupha esimweni se-ukhilimu obukhulu, kancane kancane sinezela u-100 g ushukela, bese usususa emakhazeni. Engeza i-cognac ku-puree ye-strawberry, yifake ne-isikhuni bese ubeka i-gelatin incibilike emlilweni. Umthamo wonke uxutshwe kahle futhi ufakwe esiqandisini. Lapho i-mousse ye-strawberries iqala ukugcoba, ixubane ne-cream ehlutshiwe futhi ifakwe esiqandisini amahora angu-3-4. Khonza i-mousse, uyihlobise ngezingcezu zama-strawberries asele.
I-mousse ye-strawberry nge-manga - iresiphi
Izithako:
- I-Strawberry (iqhwa) - 300 g;
- ubisi - 1 ingilazi;
- ushukela - 60 g;
- manga - 2 tbsp. izinkezo.
Ukulungiselela
Ukuze ukulungiswa kwe-mousse kusuka ku-strawberries nge-manga, sihlukanisa i-berry kusukela ejusi. Ekugcineni, uzothola cishe ama-200 g we-strawberries. Pryiruem ku-blender, engeza u-50 g ushukela kanye ne-whisk encane. Ubisi bulethwa ngamathumba, kancane kancane ukwethula i-semolina futhi kuvuselele, kuphazamise iphariji (imizuzu engaba ngu-10). Vumela i-manke epholile, bese uyixuba nomxube bese uyixuba ne-strawberry puree. Qhubeka imizuzu embalwa ukushaya, bese ufakwa ekubunjweni bese ufakwa esiqandisini amahora 3-4 ukuze ushiswe. Okwamanje, ulungiselele isobho. Ukwenza lokhu, ijusi esiye sahlukanisa ngaphambili, sihlanganiswe noshukela futhi sibilisiwe. Lapho ukhonza, faka i-sauce encane epulatifheni, uphinde ufake i-mousse kusuka ku-sitrobheli phezulu.
Uma le dessert enesibindi inganele kuwe, khona-ke ulungiselele i- mousse kusuka ku-cranberries , kodwa okokuqala kungcono ukwenza okuthile okungathí sina, isibonelo, isobho sezithelo !