Ukutshala ama-roses nge-cuttings

Abalimi be- flower bathanda ukukhula ngama-roses ngembewu , kodwa akuwona wonke umuntu ongenakho ukuthenga amakhekhe alungisiwe, hhayi zonke izinhlobo ezidayiswayo. Ngakho-ke, ukutshala ama-roses nge-cuttings kuvamile kakhulu. Awukwazi nje ukusika igatsha kusuka esihlahleni esingumuntu omdala bese unamathela emhlabathini. Kuyadingeka ukuthi uqale ukusika izinsika bese uzigxila. Ngenxa yalokhu, kubalulekile ukutadisha izici ezikhethekile zokutshala kahle ama-rose nge-cuttings. Ngalolu hlelo, uzokwazi lesi sihloko.

Indlela yokutshala ama-roses nge-cuttings?

Inqubo yonke yokukhula kwezimbali ze-roses ingahlukaniswa ngezigaba ezine:

Isigaba 1: Ukulungiselela ama-cuttings

Ukusika ama roses kungavunwa unyaka wonke, kodwa kungcono ukwenza lokhu kusukela ngo-Ephreli kuya kuJuni, njengoba kulesi sikhathi lapho ijusi ligeleza ngokuqhubekayo esitshalweni futhi liphuma ema roses liyakhula ngokukhulayo.

Ukuze ukhiqizwe izinto zokutshala (cuttings), kufanele uthathe i-stem rose esanda kunquma ngembali. Okukhulu, angakwazi ukuma emgodini izinsuku ezingu-4 futhi kuphela uma ehliswa nsuku zonke amahora amaningana emanzini ahlanzekile. Lungisa ukusika ukunquma kanje:

  1. Ukusika okuphansi kwenziwa oblique 1 cm ngezansi kwezinso kwesokunxele.
  2. Ukusika kwesibili kwenziwa nge-2 efihlekile. Umkhawulo kufanele ube nesicathulo futhi ubeke u-3 cm ngaphezulu kune-eyinhlangothi yesibini kwesobunxele, okungukuthi, cishe yonke ubude bokhuni kufanele kube ngu-7-10 cm.
  3. Amaqabunga aphansi anqunywe ngokuphelele, futhi emaqabungeni aphezulu 2 kwangu-5, ngenkathi esika 2/3 ngayinye.

Zonke izicucu kufanele zenziwe ngommese obukhali kakhulu, ukuze zingagcini umthamo futhi zingalimazi izicubu zazo. Uma ufuna ukusabalalisa i-rose bush, kuyadingeka ukuba unqunywe inqubo ekhishwe ngamaminithi ama-3 amaqabunga aphuma ehlathini ngo-Agasti, lapho kuphela amaqabunga angaphezulu.

Isigaba sesi-2: Ukuqothula

Kunezindlela eziningana:

  1. Isiqu esiphelele sifakwa esitsheni esihlanzekile ngamanzi abilisiwe. Izimpande ngaphansi kwezimo ezinjalo zakhiwa emva kwezinsuku ezingu-20-30. Phakathi nalesi sikhathi, kubalulekile ukuphakamisa amanzi njalo. Sabe sesihlwanyela embizeni encane yenhlabathi evundile ngaphansi kommbila noma ibhodlela lepulastiki elinqunyiwe ukudala umphumela wokushisa okushisa bese ulibeka emgodini wewindlu lokulala. Amanzi kufanele abe emaphethelweni we-can.
  2. Konke kwenziwa okufanayo, kuphela esikhundleni samanzi isitsha somhlaba nesihlabathi sisetshenziswa.

Ukuqothulwa kwe-cut is to be done at a temperature of 23-25 ​​° C, kodwa akufanele ukubeka emthunzini. Ukuze kukhule kahle ukutshala izitshalo, kubalulekile ukuthola ilanga elithambile (diffused) nsuku zonke isikhathi eside.

Ngaphambi kokutshala ama-cuttings esivandeni sangaphambili, kubalulekile ukuqala inqubo enzima, okungukuthi, ukususa imbiza okwesikhashana, ukwandisa njengoba izimpande zesitshalo emhlabeni zisanda.

Isigaba 3: Ukufika

Ngaphambi kokutshala ama-rose nge-cuttings ngqo engadini, udinga ukuwalungiselela indawo:

Bese senza lokhu:

  1. Nciphisa isitshalo kwizixazululo ezikhuthaza ukuqhuma (isibonelo: "Heteroauxin"), izinsuku ezingu-2.
  2. Senza umgodi futhi siwubeke ngokucacile.
  3. Siphuza kahle futhi siyimboza ngenhlabathi ukuze kuphela ihlumela eliphansi livaliwe.
  4. Ukumboza ngejubane noma ukusika ngensimbi yeplastiki phansi.

Isigaba 4: Ukunakekelwa

Kutshalwe ngale ndlela, isiqu se-rose kufanele sihlale sivaliwe iminyaka eminingana (iminyaka engu-2-3). Ukunisela kufanele kwenziwe njalo, ukuphuzisa nxazonke. Isusiwe kuphela esimweni se-Budget ukwakheka, okumele kuphulwe phakathi neminyaka emibili yokuqala. Ngaphambi kokushisa kwezulu, kuyadingeka ukulungisa izimbali . Uma izitshalo zehlathi zihlanjululwa ngemuva kobusika, kumele zinqunywe cishe emhlabathini futhi ziphinde zimbozwe ngembiza. Ehlobo, uzothola amandla akhe.

Ukusebenzisa le ndlela yokutshala ama-roses nge-cuttings, ungakhula izimbali ezifanayo kusukela esihlotsheni esinikezwe ensimini yakho yembali.