Ama-orchids abhekwa njengenye yezimbali ezinhle kakhulu zasendlini, ikakhulukazi i-phalenopsis. Lezi zinhlobo zisho izitshalo ze-epiphytic, isb. ekhula emithini futhi ephuma umswakama emoyeni, ngakho-ke endaweni yokuhlala, lapho, ngokungafani nezwe lakubo, umswakama uphansi kakhulu, udinga ukuchelela njalo.
I-Phalaenopsis ibhekwa njengezinhlobo ze-orchid ezinokungathi ziqinile, ngakho-ke ibekezelela amaphutha amancane ekunakekeleni kwayo, kepha ukuchelela okufanelekile kuyisiqinisekiso sokuthi ukukhanya okulungile nokude kuyisiqinisekiso.
Indlela yokuphuza i-phalaenopsis orchids ekhaya?
Ukuphuza i-phalaenopsis orchid kungenzeka ngezindlela eziningana:
- Ukucwiliswa. Beka imbiza emaminithini ama-5-20 emanzini afudumele. Bese uvumela amanzi amanzi avele ezimpandeni.
- Ukufafaza noma ukugeza. Ukuze uphuze imbali kubalulekile ukucindezela obuthakathaka. Ngaphambi kokukhipha endlini yokugezela, kufanele ulinde imizuzu engu-30. Ngalesi sikhathi, amanzi amaningi anamanzi, futhi isitshalo sizojwayela ukushisa.
- Ukunisela okulula. Kuqhutshwa ukuthambisa okuvamile. Kulesi simo, kudingeka uqiniseke ukuthi amanzi awawa phezu kwezimbali ngokwabo.
Ukuze i-phalaenopsis noma ama-orchid ebhodweni, kubalulekile hhayi kuphela ukuthi izoketshezwa kanjani, kepha nokuthi kaningi kangakanani nokuthi hlobo luni lwamanzi.
Kuvame kangakanani ukuphuza i-phalaenopsis orchid?
Lolu hlobo lwe-orchid lubaluleke kakhulu phakathi kokuchelela ngokuphelele. Ikhefu phakathi kokuchelela kuncike ekushiseni ekamelweni nasesikhathini sonyaka. Uma izimpande zombali zitholile umthunzi we-grayish, futhi i- substrate isibe lula, sekuyisikhathi sokuyibuyisela futhi.
Kunconywa ukuba abalimi bezimbali banamanzi amaningi (ezinsukwini ezingu-2-3 kamuva), ekwindla nasentwasahlobo - ngokulinganisela (1 isikhathi ngesonto), ebusika - kungavamile (1 isikhathi emavikini amabili). Kodwa kungcono ukugxila esimweni sembali ngokwayo.
Yimaphi amanzi okuphuza i-phalaenopsis orchid?
Amanzi okupompi akufanelekile ukuphuzisa i-orchid encane, ngakho-ke, ngaphambi kokuyisebenzisa, kufanele ihlanzwe futhi ifakwe. Lokhu kungasiza ukubilisa, ukuhlunga, engeza i-oxalic acid. Futhi kuyadingeka ukuqapha umbuso wokushisa. Amanzi kufanele afudumele, hhayi ngezansi lokushisa kwekamelo.