Kubalimi abavuni, akusiyo imfihlo ukuthi ukusakazwa kwamagilebhisi nge-cuttings akulula futhi kunika imiphumela ebonakalayo. I-cuttings ingaba yocwecwe noma i-lignified. Ama-cuttings ahlaza avunwa entwasahlobo cishe amasonto amabili ngaphambi kokuba umvini uhlume. Umehluko wabo omkhulu ukuthi i-rooting kufanele iqalwe ngokushesha, futhi ukusika kungabhalwa ekuseni futhi ukuze kudubule ngamunye kube okungenani ama-2 amafindo. Ama-cuttings ahlaza amagilebhisi athatha usuku lokubamba ama-cuttings emanzini, bese atshalwa endaweni efanelekayo. Ngenyanga yokuqala yokunquma kufanele ihlanganiswe nefilimu ukugcina umswakama ophezulu, futhi izinga lokushisa kufanele libe okungenani ngama-25 ° C. Khona-ke amahlumela asuselwe ekukhuleni kancane kancane ajwayele umoya omusha, kodwa kungcono ukutshala endaweni enomphela ngonyaka ozayo.
Ukusakaza okuzenzakalelayo kwamagilebhisi
Le ndlela yokusabalalisa ivame kakhulu ngoba ekupheleni kwekwindla umvini ugcwele izakhi futhi usungulwe ngokuphelele, ngakho-ke ukuvuthwa kanye nokukhula kwezihlahla ezinjalo kwenzeka ngokushesha kakhulu. Isitoreji sama-cuttings angaba izinyanga eziyisithupha, kwanele ukugcina izimo ezimbalwa ezilula.
Okubaluleke kakhulu ukukhetha okufanelekile kwe-cuttings, umvini akufanele ube mdala (ungapheli iminyaka emibili), ama-cuttings kufanele abe ngisho, ngaphandle kokulimala noma izifo. I-optimum yiyo ukuba khona kwe-internodes ngayinye yezinhlobo ezintathu, kanti ubukhulu be-cuttings bubonisa ngokuqondile ukuhlushwa kwezakhi ezikuyo, okungcono uma ku-7-8 mm.
Ngaphambi kokugcina lezi zitshalo, kubalulekile ukubopha, ukuphawula ezihlukahlukene, ukuma emanzini usuku, bese ufafaza isisombululo se-sulfate ye-3% ye-copper ukuze ungenasifo sokushisa noma ukucwilisa i-binder kuyo imizuzwana embalwa. Ngemuva kokuthi lezo zitshalo zokwelapha ngesikhathi sokugcina zingeke zome, isikhunta ngeke sibonakale.
Ungasindisa kanjani ama-cuttings amagilebhisi?
Isitoreji se-cuttings sibaluleke kakhulu ekukhuleni okulandelayo. Abaningi bawagcina ngezikhwama zepulasitiki ekamelweni lokuphuza umoya ekushiseni kuka-3-6 ° C. Akuthandwa kakhulu indlela yokugcina izivuno ezivuthiwe esihlabathini, uma ugoba umgodi ube uhhafu wemitha ejulile, izinsika ezibekwe khona zibeke phezu kwazo futhi zithululwa phezu kwazo ngehlabathi elimanzi. Uma konke sekubekwa, faka ikhava lokulawula ngokhuni phezulu, bese ulala ngesihlabathi esimanzi phezulu. Uma ugoba kuze kube sevivini, ungasebenzisa ifosholo, futhi ngemva kokususa, ama-cuttings kufanele agubwe ngesandla ukuze angabalimazi. Indlela ngokuqinisekile iyasebenza, kodwa hhayi elula kakhulu.
Kuyinto elula ukugcina ama-cuttings emabhodleleni epulasitiki, ngenani elikhulu lokusika ungasebenzisa amabhodlela ama-5 amalitha amanzi okuphuza. Nquma amabhodlela asemabhodleleni bese uphahla ama-cuttings abe ngenye yazo. Emva kwalokho, ngemuva kokwenza izicucu ezimbalwa ebhodini lesibili, zibeke ngaphezulu kweyokuqala ukuze izinsipho zakho zivela emaphethelweni we-cuttings. Ungasayina ibanga ngokuqondile emabhodleleni ane marker, bese uphawula ama-cuttings kalula, nje ungaqede ama-plugs emabhodleleni amabhodlela.
Ukusika umvini we-girlish
Ukuvuna amagilebhisi kungasakazwa ngendlela efanayo nanoma yimuphi omunye. Kucatshangwa ukuthi ukusika okwenziwe nge-lignified kungcono okugxilwe futhi kukhule ngokushesha, kanti ukusika okwehlaza kubandakanya ukudala izimo ezithile, isibonelo, ubumbano obunjwayele ukugcina umswakama othize.
Kungakhathaliseki ukuthi iyiphi indlela oyikhethayo, qiniseka ukuthi izivini ozithatha zona azithathelwanga yi-phylloxera echitha umvini wonke.