Entwasahlobo, lapho kusungulwa isimo sezulu esifudumele, sekuyisikhathi sokutshala izithombo nezithelo zamagilebhisi ezindaweni ezihlala emakhaya nasemasimini. Kulesi sihloko, sizokutshela ukuthi ungatshala kanjani amagilebhisi entwasahlobo ukuze uthole isivuno esihle njalo esikhathini esizayo.
Ngentwasahlobo, ukutshala kwamagilebhisi kwenziwa yizimbewu ezineminyaka emibili noma izicuttings. Kuqhutshwa ngokushesha nje lapho ukunyakaza kwe-sap kuqala esihlahleni semagilebhisi, le nqubo ihambisana nesikhathi, neqiniso lokuthi inhlabathi iqhuma kuze kufike ku-8-10 ° C ekujuleni kwe-30 cm, okungukuthi, endaweni ethile ngoMeyi.
Indlela yokutshala amagilebhisi entwasahlobo?
Ukulandelana okujwayelekile kwezenzo:
- Ukulungiselela izimbobo zokufika.
- Ukuhlola izinto zokutshala ukufaneleka.
- Ukulungiselela impahla yokutshala.
- Ukufika.
- Ukunakekela.
Ukuze uhlole indaba yokutshala, kubalulekile ukusika izithombo noma i-chibouk. Kufanelekile ukutshala izithombo kanye ne-chibouks, lapho:
- Ukunqunywa komvini kunokhuni oluhlaza;
- i-crust ayizange ishintshe umbala wayo;
- uma ucindezela umunwe wakho emehlweni, awekho;
- ekunqunywe eceleni kwamehlo angabona amaqabunga amaqabunga.
Uma umvini osikiwe unemibala eluhlaza noma emhlophe futhi engamanzi, kusho ukuthi ufile. Uma iso lisekuhlambulukeni, ingxenye yangaphakathi iyanyanyiswa, futhi ayikho izinso, ngakho iso elinjalo lalahleka. I-Chubuki enamehlo afile ayifanele ukutshala.
Esiqhingini sezwe esineqhwa, silungisa imigodi yokuhamba ngokujula ngamasentimitha angu-60-100 nobubanzi buka-100 cm noma umgodi (usayizi we-100x70 cm). Lokhu kungcono kakhulu ekwindla, kodwa uma ungenayo isikhathi, khona-ke uzenze ngoFebhuwari - Mashi. Izindonga kanye nezansi ezitsheni noma imikhosi zikhululiwe, emva kwalokho umhlabathi ovundile wenhlabathi ohlanganiswe nomanyolo ophilayo kanye nesihlabathi sithuthelwa phansi, futhi kusukela phezulu silala ngendlala engezansi. Umquba ungashintshwa ngokukhipha ukutshiswa komlotha noma izinyoni ze-droppings (500 g ngalinye ngamalitha ayi-10 amanzi). Emasimini okutshala amagilebhisi sakha izikhonkwane.
Ukutshala izithombo zamagilebhisi entwasahlobo
Ngaphambi kokutshala, izithombo zamagilebhisi kumele zinqunywe ngandlela-thile:
- Ngonyaka oshiya ushiya amehlo amabili ehlathini, uma kukhona amahlumela amabili, khona-ke isilwane esisodwa;
- eneminyaka emibili ubudala sishiya 3-4 amehlo emahlumela amaningana;
- ususe ngokuphelele izingxenye ezilimaziwe;
- izimpande zifinyelelwe ku-10-12 cm.
Sifaka isithombo emgodini esihlahleni esivela emhlabathini ngokuphakama kuka-15-20 cm, lapho sisakaza khona izimpande zomvini, bese sifafaza umhlaba, futhi siwulula futhi sifafaze izimpande ezingenhla nomhlaba. Umhlabathi ozungeza isithombo uhlanganiswa futhi uchithe ngamabhakede amabili amanzi, kanti phezulu kuhlanganiswa nezwe elisele. Qinisekisa ukuthi ikhanda lembewu lilingana nomhlabathi.
Ukutshala ama-chibouks amagilebhisi entwasahlobo
Ekwindla, ngesikhathi sokuvuna kwamagilebhisi, ukusika amahlumela wonyaka kunqunywa (imivini evuthiwe kuphela ekhethiwe). Futhi entwasahlobo indaba itshalwe ukukhula okuqhubekayo.
Ngaphambi kokutshala, i-chibouks evivinywe ifakwe emanzini amanzi amahora angu-48. Qinisekisa ukusika ama-cuttings: ngenhla kwezinso ezingenhla - kude no 2-3 cm oblique cut, ebheke kude naye, futhi ngaphansi kwezinso eziphansi - a cut elibushelelezi eduze kwalo.
Endaweni ehlosiwe, sinciphisa ukuphela okubhaliwe kwesigxobo noma isikhumba ngesisindo esingu-4-5 cm emhlabathini ubude be-chibouk. Susa ngokucophelela, futhi endaweni yayo faka i-chibouk ukuze iso eliphezulu libheke eningizimu futhi lisemkhathini womhlaba. Emgodini esiwuthululela amanzi afudumele, masiwume, bese uqhathanisa umhlaba ukuze kungabi namandla. Ngaphezulu kweso, senza i-hillock 5 cm high kusuka enhlabathini enomanzi. Leli gquma lombumba livikela iso ekumeni, futhi libophe ukuthuthukiswa kokuphunyuka ngaphambi kokuvela kwezimpande. Lapho ukufika okuthambekeleyo ku-chibouk kwakha izimpande ezingaphezulu. Uma umhlaba ungeyena owomile uma utshala, khona-ke uthele ngomusa ngamagilebhisi phezulu ngamanzi afudumele.
Ungatshala i-chibouks ngefosholo. Ukuze wenze lokhu, gcwalisa umgodi uhhafu, ufaka i-shank ngendlela efanele, bese ulala e-¾ ekujuleni, ubambe phansi kancane bese uthulula ibhakede lamanzi. Lapho amanzi esuke esenele, alele ebusweni, ashiye izinga eliphezulu elingaphezulu.
Ukunakekelwa okwengeziwe kwamagilebhisi atshalwe kuhlanganisa ukulwa nokhula, ukuchelela ngesikhathi esifanele nokwakhiwa kahle kwehlathi.