I-Duck Peking ibhekwa njengenye yezingubo ezisemqoka kwanoma yiliphi itafula lokugubha. E-China, inqubo yokuyilungisa iyonke yobuciko. Sizokutshela indlela yokupheka udada eBeijing ekhaya, mhlawumbe ushintsha iresiphi ye-antique yakudala.
Classic recipe duck eBeijing
Izithako:
- idada - 2,5 kg;
- irayisi uviniga - 50 ml;
- uju liquid - 4 tbsp. izinkezo;
- amafutha esisame;
- izinongo;
- soy sauce - ukunambitha;
- i-ginger yomhlabathi.
Ukulungiselela
Sikunikeza i-recipe elula e-Beijing kuhhavini. Ngakho-ke, le nyoni ihlushwa ngokwemvelo. Bese uhlanza, umisiwe, unqume amathiphu wamaphiko bese ususa amafutha amaningi. Emva kwalokho, sisisakaza emgqeni we-colander futhi sinyanyiswe ngamanzi abilayo. Okulandelayo, gcoba inyama ngaphandle nangaphakathi kweviniga nosawoti olwandle. Manje faka udada esitsheni bese uwubeka esiqandisini amahora angu-12. Ngemva kwesikhathi sesiphelile, sidonsa igazi elikhishwe kuwo, smear the carcass kusuka ngaphandle uju bese uyithumela emakhazeni. I-ovini ifudumele kuze kube ngu-190 degrees, sabeka i-tray yokubhaka ngezansi, futhi ngaphezulu kwayo igridi yokugcoba. Udada olungiselelwe ubeke isifuba phezu kwe-grate, ugcwalise i-pan nemanzi. Vala le nyoni nge-foil bese ubhaka cishe ihora elilodwa.
Phakathi naleso sikhathi, silungiselela isiphuzo esitsheni: faka i-sesame ngamafutha we-soy sauce, i-ginger uhlanganise. Spread le duck nge shayela bese ubhake omunye imizuzu 20, ekushiseni kwama-250 degrees. Ngemuva kwalokho, thatha inyoni eyenziwe ngokucophelela, uyipholile bese uyikhonza etafuleni nge-anyanisi eluhlaza, ukhukhamba amasha kanye namasiki ahlukahlukene.
I-Duck iresiphi e-Beijing ku-multivark
Izithako:
- duck - 1 pc.
Nge-marinade:
- amanzi ahlungwa - 2 l;
- Isimpande se-ginger - isiqeshana esingu-1;
- i-soy sauce - 60ml;
- irayisi uviniga - 60ml;
- isisindo "5 izinongo" - 1 tbsp. isipuni;
- uju - 3 tbsp. izinkezo;
- i-badonia - izingcezu ezimbili;
- usawoti omkhulu - umquba.
Ukulungiselela
Ngakho-ke, thatha udada olusha oluthile, ugeze ngokucophelela, ukomile futhi unqume amafutha amaningi. Spread isidumbu phezu grate nge pallet bese uya marinade. Embizeni, uthele amanzi, uphonse i-ginger, tincetu eziqoshiwe, ukuvuna, isibhubhu, ubeke uju, uthele irayisi irayisi kanye ne-soy sauce. Letha ingxube kumathumba bese upheka imizuzu embalwa. Siyidonsa le dada kuzo zonke izinhlangothi nge-marinade eshisayo. Embizeni enkulu sibeka ibhodlela eligcwele ngamanzi, bese ubeka inyoni kuso. Susa lesi sakhiwo esiqandisini bese sishiya usuku. Ngemuva kwalokho, sisisakaza ngesifuba singene ku-multivark bese sibheka kuze kube sekulungele, sikhethe uhlelo "Lokubhaka". Idada elungile lisikiwe futhi lisikiwe nge-sauce enomnandi neyomuncu waseShayina namaqebelengwane aseMandarin.
Recipe for duck ukupheka eBeijing
Izithako:
- idada - 2,5 kg;
- i-gin - 120 ml;
- uju - 170 ml;
- sherry eyomile - 1 tbsp. isipuni;
- amanzi 250 ml;
- usawoti mkhulu.
Ukulungiselela
Sigeza le dada, sinqume amafutha amaningi bese siwagcoba ngaphakathi nangaphandle nge-gin. Makhele amaminithi angu-30, bese efaka embizeni yamanzi abilayo, elinde amanzi aqale ukupheka futhi athathe isidumbu.