Ama-peanut isimemezelo esiphezulu sebhajethi phakathi kombuso wonke we-walnut. Futhi ungakwazi ngisho nokunciphisa umkhiqizo ngokuwufisa ekhaya ngesandla sakho siqu.
Ngezansi sizobheka indlela yokugaya kahle ama-karan egobolondo usebenzisa amakhemikhali ekhishi ahlukene, futhi wena, ngokukhetha indlela efanele kakhulu, uzokwazi ukuzitholela ukudla okumnandi nokuphilile.
Ungayifaka kanjani amantongomane kuhhavini ye-microwave?
Izithako:
- amantongomane - 1 ingilazi;
- usawoti omuhle - ukunambitha.
Ukulungiselela
Amantongomane amakhulu angafakwa kalula, abe ne- microwave ekhishini labo. Ukwenza lokhu, faka amantongomane egumbini le-colander, ugeze masinyane ngaphansi kwamanzi agijima, uthele epulatifheni bese ubeka umzuzu owodwa kuhhavini ye-microwave, uyibeke emandleni amakhulu. Ngemuva kwesignali, hlanganisa amantongomane nge spoon omuhle bese uyibuyisela microwave ngomzuzu. Siphindaphinda imijikelezo emizuzu kabili izikhathi ezimbili, ukuxuba ngaso sonke isikhathi, bese sinciphisa isikhathi esithandweni kuhhavini kuze kube semasekhondini angu-20, ukushintsha nabo ngokuxuba nokufezekisa izinga elifunayo lezinantambo zokugcoba.
Sikulungele, sibheka amantongomane avela ku-husk, ufafaze usawoti omuhle bese uhlangana. Uma ungathandi umkhiqizo usawoti, ungase weqe lesi sinyathelo.
Indlela yokudoba ama-peanut kuhhavini?
Izithako:
- amantongomane - izinkomishi ezimbili;
- usawoti kuhle (okuzikhethela) - ukunambitha.
Ukulungiselela
Kuhhavini, amantongomane apheka ngisho lula. Ukuze senze lokhu, sidlulisela amantongomane ebhodini lokubhaka bese silibeka kuhhavini elishisayo. Ngemuva kwemizuzu engamashumi amabili namashumi amabili nanhlanu yomkhiqizo uhlala ekushiseni kwama-degrees angu-190, hlola ukuthi ukhona futhi, uma kunesidingo, wandisa isikhathi sokupheka imizuzu embalwa. Amantongomane ahlanganiswa ngezikhathi ezithile emgodini wokubhaka wokufryisa okufanako.
Ukulungela umkhiqizo uhlanzwa futhi usawoti, uma ufisa, ukunambitha nosawoti omuhle.
Indlela yokufisa amantongomane epanini lokuthosa ngosawoti?
Izithako:
- amantongomane - izinkomishi ezimbili;
- amanzi ahlanzekile - 10 ml;
- usawoti - 5 g.
Ukulungiselela
Amantongomane angenziwa okuthosiwe futhi nje epanini lokuthosa. Ukwenza lokhu, ukufudumala kahle, uthele amantongomane kuwo futhi ubambelele, uvuselele njalo, cishe imizuzu eyishumi nanhlanu. Umlilo kufanele ube ngaphansi kwesilinganiso esiphansi.
Lapho izinga elifunayo lezinkukhu lifinyelelwa, sichitha usawoti emanzini bese siphuza ingxube yamantongomane epanini lokuthosa, sizama ukulihambisa ngokulinganayo ngangokunokwenzeka. Gcoba okuqukethwe kwezingubo kuze kube yilapho wonke umswakama uphazamisa, bese uyibeka epulatifeni bese uyivumela ukupholisa ngokuphelele.