Lapho ebuzwa ukuthi baphuza yini, bachwepheshe abaningi bayokuphendula ngokungaqondakali "ukubusa kwe-C", okusho ukuhlanganiswa okuvamile kwekhofi, i-cognac kanye nogwayi (ikhofi, i-cognac, i-cigar - isetshenziswe kulokhu kulandelana), kodwa lokhu kukhethwe kuphela ngama-cognac branded quality , izinketho zifinyeleleka kakhulu, zingenalo i-flavour ekhethiwe nephunga elimnandi, ngokuvamile liphuza ngenkathi kudla ukudla okulula.
Yini ongayiphuza i-cognac?
Njengoba i-appetizer isetshenziselwa ama-cognac eshibhile, ukunambitheka okushiya okufisa ukufisa, kungcono ukwakha umbuzo ngokuhlukile: yini engcono ukuphuza i-cognac, ukuze kube mnandi? Kunokuhlukahluka okuningi lapha. Abathandayo abathandekayo bayakwazisa ukuhlanganiswa kwe-cognac ne-tshokolethi, noma izithelo eziqoshiwe nezithelo ze-chocolate. Esikhathini, ungaqala futhi ama-canapés alula ngezinhlanzi ezinamafutha kanye ne-caviar, izinyosi ezinzima nokudla okunamandla. Okunye okunye okuvamile okuyi-cognac okuyi-pate, okungasetshenziswa ku-toast kanye ne-tartlets.
Indlela yokuphuza i-brandy ngokunembile nokuthi yilowo nalowo makenze isinqumo. Abanye bakhetha ukuphuza utshwala, kodwa benza kangcono ngeziphuzo ezingekho-carbonated, isibonelo amanzi noma ama-juice ezivela emagilebhisi ahlukahlukene, ngaphandle kwalokho ungadakwa kakhulu. Abanye bafuna ukugcoba ukunambitheka kwesiphuzo, ukuphuza i-cognac nge-flavor lemon. Ngokuvamile, ama-lemon tincetu afafaza ushukela / usawoti noma ikhofi esheshayo. Kunoma yikuphi, ukuhlinzeka nge-cognac engabizi, qiniseka ukuthi unikeza izivakashi ukudla okulula ngokuvumelana nokudla kwabo. Sizokwabelana ngezindlela ezihlukahlukene zezokugcina ekuphekeni okulula okuqhubekayo.
I-Snack ngaphansi kwe-brandy
Ake siqale nge-classic - inkukhu yesibindi sebindi. Ilungiselelwe kangcono kakhulu futhi isheshe kunama-analogues kusuka kwenkomo yenkomo noma yengulube, ivela kalula kakhulu futhi ayinayo intukuthelo.
Izithako:
- ibhotela - 35 g;
- anyanisi - 95 g;
- amagatsha e-thyme - 2;
- i-apula (enkulu) - ucezu olu-1;
- inkukhu yesibindi - 480 g;
- i-vermouth - 55 ml;
- ukhilimu - 55 ml.
Ukulungiselela
Inkukhu yesibindi akudingeki ihlanjululwe kumafilimu nasemidayeni, vele uyisuse, yumise bese uyifisa emgodini obala wegolide, kanye ne-anyezi encane. Engeza i-thyme, izingcezu zama-apula, ukunciphisa ukushisa nokumisa okungenani imizuzu engu-15 ukwenza ama-apula anciphise, futhi isibindi sesifinyelele ukulungela okuphelele. Thela i-vermouth bese uyivumela ukuba iguquke, ingakabonakali umlilo. Ngemuva kokupholisa isibindi, sibophe ngesinamathisi ngekhilimu, yisikhathi bese ukhonza.
I-snack ehamba phambili ye-cognac
Izinsuku nge-ushizi azijabulisi hhayi kuphela kumswakama ku-cognac, kodwa futhi kuzomele zifakwe ngewayini elomile noma i-vermouth. Phakathi kwezinye izinto, bayamangala ngokushesha.
Izithako:
- izinsuku - izingcezu ezingu-18;
- ushizi onzima - 55 g;
- ham - 9 tincetu;
- isiraphu ye-maple - 45 ml.
Ukulungiselela
Esikhundleni samathambo ngosuku olulodwa lokunqunywa, faka ucezu ushizi. Hlukanisa u-ham ngesigamu, uvunguze uhhafu uhlangothi ngalunye usuku olulandelayo bese ulungisa nge-toothpick. Ungakwazi ukukhonza ngokushesha, enkampanini yesiraphu, futhi ungakwazi ukugcoba izinsuku ezinamanzi ngesiraphu bese ubhaka ama-degree angu-200 imizuzu engu-10.
I-Cognac snack ne-saumon
Esinye isiphuzo esidalwa yi-universal salmon. Yiqiniso, ungakwazi nje ukugcoba isinkwa ngebhotela bese ubeka ucezu lwenhlanzi, kodwa inguqulo yethu ihle kakhulu. Njengengxenye ye-snack, inkampani izokwenza izinhlanzi nge-capers kanye no-cream ushizi.
Izithako:
- i-saumoni ebhemayo - 380 g;
- ukhilimu ushizi - 75 g;
- umusi omanzi - amaconsi angu-2-3;
- izinkinobho - zokufaka;
- baguette.
Ukulungiselela
Hlanganisa ushizi wekhilimu nge-pinch kasawoti bese ufaka amaconsi ambalwa omusi wensimbi. Isinyathelo sokugcina sihlala ekuhlakanipheni kwakho. Izingcezu ze-baguette ezigqanyiswe ku-toaster, epanini elomile lokupaka noma ngaphansi kwe-grill. Vumela ama-toasts ukuba apholile, uwamboze ngeshizi, ubeke izingcezu zezinhlanzi nama-capers.