Namuhla sizokutshela mayelana nokulungiswa kwe-meatball nge inyama enobisi. Le ndlela izokukusindisa ekumeni okumangalisayo ngepani lokudoba, ukushintsha eziningi zokusika kanye neminye imikhiqizo elungiselelwe kusuka emhlabathini wenyama. Futhi ukhetha ukugqoka okufanelekile ku-roulette, ungathola isidlo esimnandi, esihlwabusayo nesomnandi esingajabulisi kuphela abathandekayo bakho, kodwa futhi uhlobisa noma iyiphi itafula lokugubha.
Uma inyama ehlanjululwe yilungiswa kusuka ezinhlotsheni ezivame kakhulu zenyama, khona-ke ukugxila kungaba yimuphi umkhiqizo, ngokuhambisana ngokuhambisana nayo. Ngokwengqondo yakho futhi unambitha ungasebenzisa amaqanda, amakhowe , ushizi, ham, izithelo omisiwe, amantongomane noma ezinye izithako ozikhethayo. Ama-Rolls ayinambitheka kakhulu lapho esetshenzisiwe, kokubili kushisa futhi kubanda.
Ngezansi sinikeza zokupheka ezivame kakhulu ekwenzeni izinqolobane zenyama ezincishisiwe.
Roll ne-inkukhu mince ngamakhowe kanye noshizi
Izithako:
- inyama enobisi kusukela enkukhu inyama - 1 kg;
- ama-champignon - 350 g;
- i-anyanisi yobukhulu obuphakathi - 1 pc.;
- ushizi kanzima - 150 g;
- imifino eqoshiwe entsha ye-dill, i-basil ne-parsley - 3 tbsp. izinkezo;
- amafutha yemifino - 40 ml;
- iqanda lenkukhu - ucezu olulodwa;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Okokuqala, gazinga epanini ngamafutha omquba, uthele kuwo bese uhlunga u-anyanisi, bese ufaka amakhowe oqoshiwe futhi gazinga kuze kube yilapho wonke amanzi eshubile. Khona-ke siphuza kancane kancane ama-mushroom gazinga futhi sigaya nge-blender ukuze kungabi khona izingcezu ezinkulu.
Esimweni esicwebezelayo sibeka ungqimba onxantathu wefilimu ye-polyethylene noma i-foil enamandla, lapho sisakaza khona uhlaka oluncane lwezinkukhu, sibeka amakhowe ukugcwalisa kuso, sishiya amakhomitha amabili ukusuka emaphethelweni, phezulu kanye nohlaka lweshizi kudabula i-grater nokuqeda imifino eqoshiwe.
Manje, ngokuzisiza ngefilimu, sakha umqulu. Siyidlulisela epanini lokugcoba, siyiqhube ngobumnene, sikhiphe ifilimu, silungise umqulu ngezandla zakho, sinikeze isakhiwo esihle, futhi sisakaze iqanda elihle kakhulu. Bhaka isidlo esivuthayo kuze kufike kuhhavini engu-200 degree cishe imizuzu engamashumi amahlanu.
I-inkukhu enomnandi ekhuphuka i-chicken mince roll nama-mushroom kanye noshizi i-chilled kancane, inqunywa ibe yizingxenye futhi ikhonza etafuleni.
Ungaphinda ubhake umqulu onjalo epholiseni, kodwa kufanele ucolile ngokuphelele ngaphambi kokusika ukuze ukwandise ubukhulu, njengoba kuvela ukuthi uyisijimi, kodwa unesakhiwo sokuhleleka.
I-Meatloaf ye-porc forcemeat neqanda kuhhavini
Izithako:
- ingulube yengulube - 0.75 kg;
- amaqanda inkukhu - ama-6 ama-pcs.;
- anyanisi - 1 pc.;
- ubisi - 50ml;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- amafutha yemifino - 25 ml;
- imifino emisha ka-parsley ne-basil - ukunambitha
- usawoti - ukunambitha.
Ukulungiselela
Ingulube ake sidlule i-grinder yenyama, ifake kahle kakhulu usike u-anyanisi ophekwe ngaphambili, i-parsley esisha ne-basil imifino, uhlanganise zonke lezi zithako, uhlanganise neqanda elibhekwa ubisi, ingxube ye-pepper yomhlabathi nosawoti. Uma ukugxila kuvele kube yilawo manzi, engeza isinkwa esincane somhlabathi.
Sisabalalisa ungqimba wesinkwa samaminerali, cishe ububanzi obuyizingalo ezine, emgqeni wephepheni oqoshiwe oyiliwe emafutheni omifino, obekwe esitsheni sokubhaka noma ebhokisini lokubhaka. Phakathi nendawo sibeka emgqeni owodwa abilisiwe futhi sihlanza amaqanda futhi, ngokuvala isikhumba, sixhuma ekugcineni kwe-forcemeat, sakha umqulu. Gcoba lesi siqeshana bese ubeka isidlo kuhhavini elifudumele ngamadriki angu-200 ngehora elilodwa. Ukuze unqamule phezulu, ungagudlulela emaphethelweni we-foil imizuzu eyishumi nanhlanu ngaphambi kokuphela kokupheka.
Siphunga umqulu ophelile esimweni esifudumele noma esibanda, sihlukanise ngezicucu ngommese obukhali bese usihambisa etafuleni.