Ukupheka okuvela e-cottage shiese - imibono yangempela yokulungiselela izitsha ezihlwabusayo neziwusizo

Uma ufuna ukuphatha umndeni wakho ngokudla okunomsoco futhi okunomsoco, izindlela zokupheka ezisuka ku-cottage shizi zihlale zisiza abesifazana. Izinhlobonhlobo zazo zonke izinhlobo zezitsha ezilula futhi eziyinkimbinkimbi zikuvumela ukuba ukondle umntwana, umlingani olambile kanye nezivakashi ezafika kungazelelwe.

Yini ongayilungisa kusuka ku-cottage ushizi?

Ukupheka okuvela ku-cottage ushizi ngokushesha kuzosiza umsizi womuntu ukuba enze ukwelashwa okungavamile, ngaphandle kokuchitha isikhathi esiningi namandla. Ukuba nomkhiqizo obisi obisi omuncu omncane esitokisini, ungalungisa izitsha ezihlukahlukene noma ezinomsoco.

1. Ukupheka ushizi i-cottage shizi njalo kuphuma okuneqhwa futhi okunephunga elimnandi. Umkhiqizo womkhiqizo ukhiqiza inhlama futhi uwenze umoya.
2. Ukwengeza ingxenye ye-cottage shizi ngeqanda nemango, ungakwazi ukulungiselela ama-syrniki amahle kakhulu, angenziwa enhle noma enhle, ahlukanise iresiphi ngegalikhi kanye namakhambi.
3. Izingane zizokujabulela ukunakekela i-casserole yethenda, ngokulungiselela kwayo, ukudla okunzima okufana nofulawa, amaqanda namajikijolo ngeke kudingeke - lokhu ngokuqinisekile kwanele ukwelapha kahle.
4. Uma ikhanda lingafiki, yini engabhalwa ku-cottage shizi, ukuyisebenzise njengokugcwalisa ukuthukuthela, i-patties, i-cheesecakes noma i-khachapuri.

Indlela yokwenza amaqebelengwane ashizi ephuma ku-cottage shizi?

I-cheesecake enomsoco evela ku-cottage shizi itholakala ngisho nangomkhiqizo owedlule noma omuncu. Kubalulekile ukusebenzisa ama-cottage ushizi ophansi, ukudla okunempilo kuyafaneleka. Njengomuthi ophuzile, ufulawa usetshenziswa ngendlela evamile, kodwa ungayifaka esikhundleni se-semolina futhi ube nemikhiqizo ye-zaponirovat - i-syrniki izotholakala nge-crispy crust okumnandi.

Izithako:

• i-cottage shiese - 500 g;
• ushukela - 2 tbsp. l.;
• manga - 4 tbsp. l. + ukupheka;
• iqanda - ucezu olu-1;
• i-vanilla;
• amafutha.

Ukulungiselela

1. Hlanganisa i-cottage shizi neqanda noshukela.
2. Faka emango, xuba bese ushiya imizuzu engu-10.
3. Yengeza i-vanilla, ugoqa amabhola nopha epulazini.
4. Fry syrniki kusuka ezinhlangothini ezimbili kuya izinhlangothi ezinzima.

Ikhekhe ngaphandle kokubhaka kuma-cookie ne-cottage shizi

Ukupheka okuvela ku-cottage ushizi kuyadingeka ikakhulukazi ehlobo, lapho ufuna ukusebenzisa i-dessert yakho, futhi akukho isifiso sokuya esitofu. Ikhekhe liqoqwe okuyisisekelo, amakhukhi akhetha i-crumbly, ahlanganise iresiphi namajikijolo akho ayizintandokazi, azofaka ukunambitheka okumuncu okumuncu ku-delicacy, shading base-curd base.

Izithako:

• amakhukhi - 500-600 g;
• i-cottage ushizi - 400 g;
• ukhilimu omuncu - 200ml;
• ibhotela - 50 g;
• ushukela - 3 tbsp. l.;
• i-espresso - i-150 ml;
• ubisi oluncibilikile - 50 ml;
• ushokoledi ocibilikile - 1 tile;
• amajikijolo - 200 g;

Ukulungiselela

1. Hlanganisa esitsheni esisodwa sekhofi kanye nobisi oluncibilikile.
2. Vala isikhumba ngesimo esifanele sekhekhe.
3. Hlanganisa ushukela nebhotela, i-cottage shizi ne-vanilla. Engeza ukhilimu omuncu ne-whisk blender.
4. Gcoba amakhukhi endaweni enkulu yekhofi, ubeke ungqimba owodwa esikhunjini.
5. Phezulu nengxenye ukhilimu.
6. Phinda ubeke izingqimba kuze kube yilapho zonke izithako seziphelile.
7. Hlanganisa ushokoledi ocibilikile ngamajikijolo bese umboza ikhekhe ngebhasikili kanye ne-cottage shizi.
8. Shiya ukugoba imizuzu engu-30 esiqandisini.

Ushizi oluvuthiwe kusuka ku-cottage ushizi ekhaya

Indlela elula yokwakha isidlo esiphundu ukwenza ushizi ocibilikile kusuka ku-cottage shizi . Ngokulandelayo, iresiphi eyisisekelo yokulungiselela kwayo ichazwa, ngakho-ke, uma uthanda, ungafakazela ukwakheka ngokugcwalisa okuthakazelisayo: amakhambi, i-garlic, ama-bits we-bacon noma amakhowe othosiwe. I-Cottage ushizi kungcono ukusebenzisa amafutha, kungenzeka ukuthi incibilike.

Izithako:

• i-cottage shiese - 500 g;
• iqanda - ucezu olu-1;
• ibhotela - 80 g;
• I-soda yokudla - 1 tsp.

Ukulungiselela

1. Hlanganisa zonke izithako, fanisa ne-blender.
2. Beka isitsha endaweni yokugeza amanzi bese upheka ingxube, uvuselele njalo.
3. Lapho zonke izinhlamvu zichitheka, susa isitsha emlilweni, uthele phezu kweziqukathi bese umboza ngefilimu. Shiya endaweni epholile amahora angu-2-4.

Cottage ushizi casserole

Ngokuvamile, izindlela zokupheka ezisuka ku-cottage ushizi zisetshenziselwa ukupheka izitsha zezingane, futhi i-casserole yiyona edinga kakhulu kwimenyu yomndeni. Ukudla kungase kwenezelwe ngokuzethemba ngamajikijolo amasha noma omisiwe, izingcezu zekholethi kanye nezinye izitsha. Kusukela nge-dessert ngenhla ngezinye izikhathi kuthunyelwa nge-syrups, ubisi oluncibilikile noma ukugcinwa.

Izithako:

• i-cottage ushizi - 400 g;
• i-baking powder;
• manga - 100 g;
• ushukela - 150 g;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 200ml;
• i-vanilla.

Ukulungiselela

1. Hlanganisa imango nge ukhilimu omuncu bese ubeka eceleni imizuzu engu-30.
2. Punch curd nge blender, hlanganisa nezithako ezisele, engeza poppy evuvukile.
3. Thela ingxube ye-curd ibe ifomu lamafutha.
4. A pudding kusuka cottage shizi kanye manga ulungiswe kuhhavini evuthayo imizuzu 40.

Amathuna ane-cottage shizi

Ukupheka okulula okuvela enhlama nasekotheni ushizi kulungiselelwa ngendaba emaminithi. Kudingekile ukuvimbela umkhiqizo oqediwe oqediwe ngomshini osengaphambili futhi uhlanganise ukugcwaliswa noshukela kanye nokugcwaliswa okuthandayo. Ama-pie ane-cottage shizi afakwe ngesimo semvulophu ukuze ukugcwalisa kungadlili emgqeni wokubhaka futhi ungashiswa. Ideal imvubelo inhlama.

Izithako:

• inhlama - 500 g;
• i-cottage shiese - 200 g;
• iqanda - ucezu olu-1;
• ushukela - 2 tbsp. l.;
• i-vanilla;
• omisiwe - 1 ngesandla.

Ukulungiselela

1. Hlukanisa inhlama, uphume kancane kancane, uthathe izingxenye.
2. Kusukela ku-cottage ushizi, ushukela, i-vanilla namaqanda, ugcwalise, uphonsa umthamo nge-blender.
3. Sabalalisa ukugcwaliswa ngezikwele, phinda imvilophu bese ubhake kuhhavini imizuzu engama-30 ngama-degree angu-190.

Ama-muffins ane-cottage shizi

Izindlela zokupheka ezidliwayo ezivela e-cottage cheese ezivamile ngezinye izikhathi zingashintshwa, futhi zidale kusuka emanzini amancane ikhekhe elimnandi, okuzofanele wonke umuntu afanele ukulinganisa. Ama-muffin anjalo angaphandle ahlukile kuma-classical, kepha ngokuluma kubonakala ukuthi lesi siphuzo esimnandi sijabule ngaphakathi kwe-curd cheese isimanga.

Izithako:

• ibhotela - 150 g;
• ukhilimu omuncu - 200ml;
• ushukela - 100 g + 50 g ekugcwaliseni;
• i-cocoa - 50 g;
• i-baking powder;
• i-vanilla;
• iqanda - izingcezu ezimbili;
• ufulawa - 400 g.

Ukulungiselela

1. Hlanganisa ibhotela noshukela, engeza ukhilimu omuncu ne-vanilla.
2. Hlanganisa ne-cocoa, i-baking powder kanye nofulawa.
3. Hlanganisa i-cottage shizi ne-vanilla noshukela, engeza i-spoonful of ufulawa. Roll balls ezincane.
4. Esikhathini esikubunjiwe, usakaze inhlama ibe yintathu yesilinganiso sayo.
5. Phakathi nendawo, yibeke phezu kwebhola le-curd, uwafake.
6. Phezulu nge-spoonful yenhlama.
7. Bhaka ama-muffin ne-cottage shizi kuhhavini ngamaminithi angu-30 ngama-degree angu-190.

I-Cheesecakes ene-cottage ushizi kusuka emvubelo inhlama - iresiphi

Ukuze kulungiselelwe ama-croissants aluhlaza noma iyiphi inhlama ephekwe yindlela yesiponji izosebenza. Ukugcwaliswa kufanele kunikelwe ukunakwa okukhethekile, kufanele kube mnandi futhi kube mnandi, ungafaki phezu kwenhlama. I-kilogram yenhlama izodinga ama-gramu ayi-700 e-cottage shizi, yesilinganiso esicacisiwe sezithako kuyoba yi-10-12 cheesecakes.

Izithako:

• inhlama - 1 kg;
• i-cottage ushizi - 700 g;
• iqanda - ucezu olu-1;
• ushukela - 150 g;
• i-vanilla;
• isikhuphaphu - ama-2 ama-pcs.

Ukulungiselela

1. Owokuqala ulungele ukugcwalisa ama-cheesecake kusuka ku-cottage shizi, ushukela, iqanda ne-vanilla. Hlanganisa ne-blender.
2. Hlukanisa inhlama ibe yizingxenye ezilinganayo, ubeke phansi, phakathi nendawo wenze izimpande.
3. Gcwalisa inhlama ehambayo.
4. Lubise izitsha zomsebenzi nge-yolk, ikhava bese ushiya ukuze ume imizuzu engu-15.
5. Bhaka kuhhavini imizuzu engu-25 ngezi-195 degrees.

Khachapuri nge-cottage ushizi noshizi

Lezi khachapuri ne-cottage shizi kanye ne-suluguni ziphuma zivuthiwe, ziphuza umlomo ngezingubo ezingavamile ezingenangqondo nezivunguvungu. Ukulungiselela ukwelapha ngokushesha, ngakho ungawapheka ukudla kwasekuseni futhi ujabulele izihlobo zabo ngokuphatha okujabulisayo. Amaqebelengwane ayenandi futhi afana nesimo esibandayo, ngoba ungapheka ngaphezulu.

Izithako:

• suluguni - 150 g;
• brynza - 150 g;
• I-fat cottage shizi - 150 g;
• iqanda - ucezu olu-1;
• i-garlic - amazinyo amabili;
• imifino eqoshiwe - i-handful 1;

• iqanda - ucezu olu-1;
• ufulawa - 500 g;
• I-kefir - 250 ml;
• ibhotela - 20 g;
• i-soda - 1 tsp;
• usawoti.

Ukulungiselela

1. Hlanganisa ibhotela elithambile, i-kefir, iqanda.
2. Beka ufulawa usawoti kanye ne-soda, uhlanganise inhlama encane, inhlama. Shiya imizuzu engu-30.
3. Suluguni, grate ushizi, uhlanganise cottage ushizi, iqanda, imifino, garlic. Hlanganisa.
4. Hlukanisa inhlama ibe yizingxenye ezingu-8, yiqede.
5. Phakathi nendawo ubeka phezu kwezinsizakalo ze-toppings, hlanganisa imiphetho, uqine ngokuqinile.
6. Roll ucezu ngalunye ebukhulu obuyi-7 mm.
7. Fry epanini elomile elomile, elimbozwe ngesembozo, imizuzu engu-3-5.
8. Spread khachapuri ohlangothini ngalunye ngebhotela.

Ama-donuts avela ku-cottage shizi - iresiphi

Amabhola athakazelisayo we-cottage shizi asejwayelekile ngokuthosiwe. Ngenxa yalokho, kutholakala igobolondo elimnandi futhi likhishwe ngamathenda amaningi. Ukupheka, awudingi amafutha angama-cottage shizi, okudingeka aphenduke abe yisisindo esimnandi, esebenzisa i-blender bese uyisula nge-sieve.

Izithako:

• isisindo somzimba we-cottage - 300 g;
• iqanda - izingcezu ezimbili;
• ufulawa - 200 g;
• ushukela - 50 g;
• i-baking powder;
• amafutha okudoba okujulile.

Ukulungiselela

1. Hlanganisa ushizi we-cottage neqanda, ushukela, i-baking powder, engeza ufulawa.
2. Izandla ezimanzi zakha amabhola.
3. Fry the amabhola ngamafutha ashisayo kuze brown golden.