Manje kunzima ukucabanga ukulungiswa kwanoma yiluphi uhlobo lwenyama kuphela ngokusetshenziswa kasawoti kanye nopelepele. Izinongo kanye nezikhathi ezihlukahlukene ze-seasonings zihlale zihlala isikhathi eside futhi zizinzile emakhishini amaningi omama futhi ngaphandle kwazo, cishe akekho ophekayo.
I-charm yezinongo ziwukuthi ngosizo lwabo, inyama iba yiphunga elimnandi futhi ithole ukunambitheka kwangempela. Ngaphezu kwalokho, amakhambi emvelo ayasiza futhi ukusetshenziswa kwabo njalo kusiza ukugcina impilo. Uhlobo olufanayo lwenyama lithatha izinto ezihlukile, hhayi nje ngenxa yendlela ehlukile yokupheka, kodwa futhi ngenxa yezinongo ezihlukahlukene nezinongo zokudla.
Kuyaphawuleka ukuthi ngezinye izikhathi ukukhethwa kweziphuzo kanye nezinongo ezikhethiwe ngenyama kukuvumela ukuba ungasebenzisi nosawoti, okubaluleke kakhulu kulabo ababukela impilo yabo, futhi inyama ayilahlekelwa lutho. Kodwa kulokhu ibhizinisi, into ebaluleke kakhulu ukukhetha izinongo ngokufanele, nokuthola ukuthi yiziphi ezifanele kangcono ebangeni elithile lezinyamazana, futhi ukwazi ukuthi ungayifaka nini.
Uma ulungiselela isidlo esishisayo, khona-ke izinongo ezisetshenziselwa ukubhaka noma ukucima inyama kumele zifakwe ekupheleni kokupheka, ngezinye izikhathi ngisho nasesidlweni esenziwe ngomumo. Uma kuwukudla okubandayo, isibonelo, ukubhema inyama, khona-ke kulokhu kutholakala izinongo ekuqaleni kokupheka.
Okokuqala, izinongo nazo zifakwa inyama enobisi, okuzobe sekusetshenziselwa ukwenza isitsha esishisayo. Futhi yiziphi izinongo ezengeziwe ezinhlobonhlobo zenyama?
Izinongo zenkomo
Ukuze ulungise izitsha ezivela enkulweni yenkomo - inyamazane, inyama noma i-stew, izinsizi kanye ne-goulash, izinongo ezifana ne-oregano, basil, i-rosemary, i-tarragon, i-pepper elimnandi, u-pepper omnyama nopomvu, i-turmeric, i-cumin, i-thyme, i-coriander, imbewu yesinaphi, marjoram nama-clove. Kufanele ukhethe, ngokusekelwe ekuthandeni kwakho nasezintweni zakho, kepha kufanele kube kuhle kakhulu ngenani lezinongo ezifakwe esitsheni.
Zenzelwe ukwenza inyama yakho ibe mnandi kakhulu futhi igcizelele ukunambitheka kwayo, futhi uma uyinqobe, izinongo ziyobulala nje ukunambitheka kwenyama. Ngaphezu kwalokho, lapho ulungiselela inyama yenkomo, khumbula ukuthi ukwakhiwa kwezinongo kufanele kufaka usawoti, ngoba kwenza le juicier inyama futhi ithenda ngaphezulu.
Yiziphi izinongo ezifanele ingulube?
Noma yisiphi isidlo senyama yengulube, njengabanye abaningi, siyozuza ngokungeza izinongo kuso. Le nyama ihlanganiswe ngokugcwele nazo zonke izinhlobo zepelepele, i-garlic, amaqabunga ama-laurel, i-cumin, umjunipha, i-melissa, i-cardamom, i-sage, i-nutmeg, i-basil, imbewu ye-celery, i-rosemary ne-marjoram.
Esinye isici senyama yengulube ukuthi ungangezela ishukela kancane kuwo. Ingulube enhle ithandwa kakhulu ekudlaleni kweShayina, futhi abaningi bathanda ukunambitheka kwayo okungavamile.