Yebo, uma inkukhu ingapheki ngokupheka kuphela, kodwa ihlotshwe kahle. Kusukela kulesi sihloko uzothola izindlela zokupheka ezithakazelisayo, ukupheka imilenze yenkukhu emavilophini e-puff pastry. Isitsha siyajabulisa kakhulu, sihle, futhi itafula libukeka kahle. Ngakho-ke, uma udinga ukumangaza izivakashi, lesi sihloko senu!
Imilenze yenkukhu e-puff pastry - iresiphi
Izithako:
- inhlama isilungele kakade - 500 g;
- izinkukhu zezinkukhu - ama-7 ama-pcs.;
- ushizi onzima - 250 g;
- i-garlic - ama-clove amathathu;
- i-pepper;
- usawoti.
Ukulungiselela
Izinyawo zenkukhu zigeza kuqala, bese zoma. Kungcono ukusebenzisa amathawula wephepha kule njongo. Sibaxubisa ngosawoti, futhi siwagcoli oqoshiwe. Ushizi uthathe tincetu ezincane futhi uzibeke ngaphansi kwesikhumba. Indlela engokwemvelo yokukhwabanisa imvelo igoqwe ungqimba, ubukhulu bayo abudluli u-5 mm, bese siwusika ngemichilo, esiyibopha ngayo ama-shins. Zisakaze ebhodini lokubhaka lokugcoba. Imilenze yenkukhu e-puff pastry bake ehhavini elifudumele kahle cishe imizuzu engaba ngu-45. Uma befisa, ngaphambi kokubhaka, bangafakwa ngeqanda elishaywe, bese kuvela ukukhanya okumnandi okwesibhakabhaka phezulu.
Imilenze yenkukhu yamanga e-puff pastry
Izithako:
- inkukhu enobisi - 0.5 kg;
- anyanisi - 130 g;
- ama-straws - iphakethe eli-1;
- ufulawa wekolweni - 350 g;
- ukudla soda - 4 g;
- I-kefir - 250 ml;
- usawoti;
- ikhasi elimnyama.
Ukulungiselela
E-kefir ekamelweni lokushisa, uthele i-soda, ucezu kasawoti kanye nofulawa osikiwe. Sixuba inhlama ethambile engayikunamathela ezandleni zakho. Manje inyama enobisi ingeza u-anyanisi ochotshoziwe, ukunambitha usawoti, umsila omnyama futhi uhlanganise kahle. Futhi ukuthi inqwaba yaba i-viscous futhi i-homogeneous, i-forcemeat inconywa ukuthi iphendulwe kahle, ingahle ikhishwe izikhathi eziningana iphonswe etafuleni. Manje siqoqa ukugxila okuncane, sakha ikhekhe eliyi-oblong, uthathe izinsalela bese uyifaka kwikhekhe lethu. Kufanele kube into enjenge-drumstick. Inhlama elungiselelwe igxilwe ungqimba futhi uthathe amapheshana amade angaba ngu-2 cm ububanzi. Sifaka "imilenze" yethu nxazonke. Manje uwafake epanini lokuthosa futhi gazinga emafutheni ashisayo phezu komlilo ophakathi kwezinhlangothi zombili kuze kube yilapho usulungile.
Imilenze yenkukhu e-puff pastry namazambane
Izithako:
- inkukhu yokugubha inkukhu - ama-6 ama-pcs.;
- i-bezdozhzhevoe i-puff pastry - 350 g;
- amaqanda - ucezu olulodwa;
- amafutha yemifino;
- usawoti;
- i-pepper;
- garlic - 6 izidumbu;
- amazambane - 4 ama-pcs .;
- ukhilimu ushizi - 1 pc.
Ukulungiselela
Sihlanza amazambane bese siyilisa emanzini anosawoti kuze kube manje. Phakathi naleso sikhathi, izigubhu zezinkukhu zihlanzwa, zomisiwe futhi zigcotshwe ngosawoti kanye nopelepele, kanye ne-garlic eqoshiwe. Imilenze ephephile yamehlo ezinhlangothini zombili, ebalethela cishe ukulungele. Siphendulela amazambane emazambane amahhashi aphuzile, engeza amaprotheni amaqanda amhlophe, ushizi ogayiwe, usawoti, pepper bese uxuba kuze kube yilapho uhambelana. Uhlaka lwe-puff pastry luhlanganiswe kuze kube ngububanzi obungaba ngu-5 mm, luhlukanisa zibe izingxenye ezingu-4. Ephakathi nendawo ngayinye sifaka ibhola